Korzhiki - dzinodyiwa mapeji akadai sekiki, kazhinji kubva pamuedzo we batterless, kuenzana kwema1 cm, chimiro chinowanzotarisana, asi kwete. Pakutanga vaitengeswa pamwe chete neMoscow buns . Korzhiki inotapira uye inodikanwa. Kune zvikafu zvakasiyana-siyana zvakasiyana siyana zvema biscuits , semuenzaniso, mabhisikiti pa kefir . Nhamba yebhasikiti inogona kunge yakasiyana-siyana-jecha, yakasviba, bhisiki, nezvimwewo. Zvokudya zvake zvinogona kusanganisira zvinhu zvakasiyana-siyana zvemishonga, semuenzaniso, cheese, cottage cheese, mukaka, batare, kefir, musamu.
Vafumi vakagadzirwa pamucheka wakasviba ne crispy ruddy yakakura vane unhu hwakanaka, husina kunaka uye hwakaoma, ivo vapfumi uye vanovhenekera.
Nyore pamucheka wakasviba - recipe
Sezvo shuga isingabatsiri vana nevakuru, sarudza kamukira pamwe chete nehuwandu hwehuga (unogona kuedza uye uite kunze kwahwo).
Zvisungo:
- hupfu hwegorosi -pamusoro-bhara-250-300 g;
- chicken egg - 1 piece;
- kirimu yakasvibirira - 0,7 magirasi 15-20% mafuta (mamwe mvura haafaniri kushandiswa);
- bhodhi chaiyo - 30 g;
- granulated shuga - 2-3 tbsp. makapu;
- sinamoni - 2 pinch;
- vanilla natural - 1 pinch;
- Soda yekudya yakabhadharwa nevhiniga - 1 pinch.
Kugadzirira
Hupfu inofanira kunge yakasungirirwa kuburikidza neseve ine muru (mune ndiro). Isu tinoita kuora mwoyo uye pakati tinovhuna zhi. Zvisiyananidza kusanganisa shuga nekisiki omunyu. Kana tichida kuwana chokoreti makisikiti, tanga kuchanganisa 2 maspuniko ecocoa powder nehuga. Wedzera boro rakanyoroveswa, poda yakagheka, vanilla uye sinamoni. Tinoisa zvinhu zvose pamwe chete uye tinosanganisa hupfu.
Fukidza neupfu kubwinya kwebasa. Sungai mukanyiwa muvhara, anenge masendimita masendimita maseremita, uye mucheke mabhisikiti, muchishandisa chiganda kana girasi (kana kungova banga).
Isu tinoshandura denderedzwa rakapoteredza gorosi rinobikwa, rinogadzirwa nemafuta (kana pane pepa rekubheka, unogona kufukidza pan). Tinonamatira bhasiki rimwe nerimwe neforogo uye mafuta pamwe nezai. Bika pa1 180-200 ° C kusvika pakasvikika (kwemaminitsi anenge 25). Tinoshumira neii, mukaka, kefir kana kuti compote. Zvinogoneka uye nekofi.
Samoya yakasviba inozivikanwa zvikuru kwete chete nevakuru vakawanda, asiwo nevana. Nenzira, vana vanogona kukwezva kugadzirwa kwemabhisiki (vana vanofara kutakura nemuedzo). Kuti vafarire vana, ipai zvikwereti zvakasiyana-siyana zvinonakidza mafomu maitiro.
Kana tichida mabhisikiti emunyu pamucheka wakasviba, tinosanganisa shuga, cocoa, vanilla uye sinamoni kubva kune zvigadzirwa. Pane kudaro, tinowedzera imwe munyu. Iwe unogona kuwedzera pasi pasi tsvuku tsvuku tsvuku, yakaoma grated cheese, juice yeanisii, mbeu yemiti inonaka (cumin, coriander, fennel). Zvinhu zvakadai zvakasviba, zvakabikwa zvakagadzirwa zvakanaka zvakanyanya kune doro, hazvirevi kutakura zvakanyanya, asi muchero wakamukira wakagadzirwa zvokudya zvakakosha.