Mbatatisi dzakabikwa nechesi muvheni - chibage chepasi rose, icho chichagamuchirwa nemwoyo wose nevanodya pane imwe tafura uye pamasikati, uye pamazororo. Kuwedzera chigadziko chepasi nemimwe miriwo, nyama, sausages kana mushwa, zvichaita kuti uve nemwoyo unovaka muviri, unonwisa uye unofadza.
Nzira yekubika mbatatisi uye cheese muchoto?
Mbatata yakabikwa nechezi, inowanzogadzirwa kubva kune yakasvibirira, yakasarudzwa, iyo inotanga kusaswa namafuta uye yakarongedzwa kuti inonaka.
- Apo bhokisi rembatanidzwa rinowedzerwa nemiti yemhuka kana miriwo, zvikamu zvinowanikwa muhutanda nematanda, kana zvakambosanganiswa mumudziyo mumwe chete.
- Kuti mbatata yakanyiridzwa zvakanaka yakabikwa, chimiro chacho chakasimbiswa nemapuranga kana chakafukidzwa nechifukidziro, chinobviswa mushure memaminitsi makumi matatu ekubikwa.
- Iyo mold inowanikwa mumvura yakatsamwa kusvika 180-200 degrees oven.
- Cheese dab pamusoro pendiro maminitsi makumi maviri asati apera pakubika, zvichiwedzera kutonhora kusvika 220-250 degrees.
Casserole kubva mbatata yakasvibirira
Kirasi yakajeka yemamatekisi akabikwa necheki muchoto haifaniri zvimwe zvakawanda zvinoshandiswa. Uturu hwakanaka uye hunonakidza kunotapira kunopa chikafu chemuoriki wakasviba, panzvimbo yaunogona kutora kamuki kana mayonnaise. Zvinowirirana kubatanidza palette yekavira yakagadzirwa thyme, oregano, basil kana kusanganiswa kwemareji eItaly.
Zvisungo:
- mbatata - 1 kg;
- kirimu yakasviba - 200 g;
- cheese - 200 g;
- dry herbs - 2 pinch;
- mafuta - 1 tbsp. spoon;
- munyu, pepper.
Kugadzirira
- Mbatata yakanyangarika zvishoma.
- Shenesa slicing, dhonza mvura, bvumira kudhonza.
- Wedzera munyu, pepper, herbs, mukisi wakasvibira kumatekate, kusanganiswa uye kupararira muchiganda.
- Ivhara chigadziko nemapuranga, uchitumire kuchoto, shandisa cheese mushure maminitsi makumi matatu.
- Pashure peimwe miniti 15-20, mbatatayi yakabikwa muchoto uye cheese ichave yakagadzirira.
Mbatata-accordion muchoto ne chezi
Mbatatisi accordion, yakabikwa muchoto uye cheese, inovhura pamberi pemusikana wacho mikana yakawanda yekuedza. Mukuwedzera kune cheese, ndiro yacho inogona kuwedzerwa nebhakoni, ham, sausage, mushroom asati abika kana kushumira mbatatisi nemaonikisi, miriwo kana nyama zvinoshandiswa vasati vashumira.
Zvisungo:
- mbatata - 6 pcs;;
- mafuta - 200 g;
- cheese - 200 g;
- garlic akaomeswa - 1 teaspoon;
- munyu, pepper.
Kugadzirira
- Mbatata inoshamba, inocheneswa.
- Mbatata imwe neimwe inotemwa pamusoro pemakoroni, kwete kutema kusvika kumugumo we 5 mm.
- Cheka zvakakurwa nomunyu, pepper, garlic, kuiswa muzvidimbu zvemafuta, kutumira kweawa muhovheni.
- Isai cheese muchikamu.
- Mbatatisi uye tese muchoto zvichave zvakagadzirira mumaminitsi gumi nemashanu.
Mbatata muhvheni nechesi uye mayonnaise
Zvinotapira, zvinonakidza zvinonhuwira, zvine ruzivo uye zvakashata zvichava mbatatisi nechesi muchoto, kubikwa neeiii, garlic uye mayonnaise. Izvo zvinogadzirwa zvinogona kushandiswa zvakasununguka, zvichiwedzerwa nemiriwo, saladhi kana kushandiswa seyomwoyo wechipfu. Mayonnaise inoshandiswa kushandiswa pamba.
Zvisungo:
- mbatata - 1 kg;
- mayonnaise - 200 g;
- cheese - 150 g;
- garlic - 2 meno;
- onion - 1 piece;
- mafuta emiriwo - 20 ml;
- miriwo kana miriwo yakaomeswa;
- munyu, pepper.
Kugadzirira
- Iyo mbatatisi inocheneswa, yakasvibiswa mumakwikwi nehupamhi hwemamiriyoni mashanu, yakagadzirwa nemunyu, pepper, bhuru, maruva, akavhenganiswa, akaiswa mukati mehutu.
- Pamusoro neeiii uye grated cheese.
- Mayonnaise inosanganiswa nekiki, maruva, akaparadzirwa pamusoro.
- Bika mbatata neshizi uye garlic muvheni kwemaminitsi makumi mana pa2 degrees 200.
Mbatata nebhekoni uye cheese muvheni
Mbatatisi nebhekoni uye cheese muhvini zvakabikwa zvakakurumidza kudarika zviyero nekuda kwemazambatori akave akabikwa akagadzirwa. Geza uye ucheke iyo tubers inofanira kuva mushure mekugadzirisa zvakakwana, saka zvisikwa zvicharamba zvakagadzikana uye hazvizoparadzanisi. Bhakoni yakakodzera yakachena kana kusvuta, inofanira kunge yakanyatsoputika.
Zvisungo:
- mbatata - 1 kg;
- bhakoni - 250 g;
- cheese - 250 g;
- garlic - 2 meno;
- onion green - 1 bunch;
- bata - 1 tbsp. spoon;
- munyu, pepper.
Kugadzirira
- Iyo mbatata yakabikwa, yakanyirika, yakachena, yakagurwa.
- Bhakoni ivhu, yakabikwa mumafuta, garlic yakawedzerwa.
- Sakanidza mbiriso pamwe chete nemapatati uye eeii, inopararira mu mold, mwaka.
- Fukidza ndiro iyo nechesi uye uiendese kune ovhini 200-degree kwemaminitsi makumi maviri.
Mbatatisi nenyama uye tese muchoto
Myasoedov ichashamiswa nerudo uye hupfumi hwemazambatane nechesi uye nyama muchoto. Iwe unogona kushandisa nyama yenguruve, turkey kana, semuenzaniso uno, chicken. Nyuchi yakafuridzirwa kana nyama kubva pamakumbo, mahudyu, anofanira kunatswa nekuwedzera kwekiki, mayonnaise, curry kana zvimwe zvinonhuwira zvaunosarudza.
Zvisungo:
- mbatata - 2 kg;
- huku (nyama) - 700 g;
- onion - 2-3 zvidimbu;
- cheese - 250 g;
- garlic - 3 meno;
- mayonnaise - 300 g;
- mafuta - 1 tbsp. spoon;
- munyu, pepper, curry, yakaoma herbs.
Kugadzirira
- Gadzirai huku uye mukanane nekuwedzera kwe curry, garlic, spoonful ye mayonnaise.
- Mbatatisi inocheneswa uye yakasvibiswa nemakags seyonda kudarika.
- Itai nguva yekuisa mbatata nemunyu, pepper, maruva uye kusanganiswa ne mayonnaise.
- Itai zvidimbu mumhando yebatei, nyama, anyezi uye zvakare mbatatisi, kufukidza nepepi uye kutumira kwemaminitsi makumi mashanu muvheni.
- Tame the dish ne cheese shavings.
- Mushure memamwe maminitsi gumi nemashanu, huku ne mbatatisi uye cheese muhanuri zvichave zvakagadzirira.
Mbatata newaini uye cheese muchoto
Kungozvigadzirira, uye zvinowanzoitika mumabiko anovhenganidza mazamu nemahowa uye cheese. Mushroom fry kana uchida, unogona kuwedzera slice bell pepper kana tomate matsva, izvo zvinopa ndiro iyo inofadza kuoma. Cream inogona kutsiviwa nemukaka wemafuta.
Zvisungo:
- mbatata - 1,5 kg;
- mushroom - 500 g;
- onion - 2 zvidimbu;
- cheese - 150 g;
- garlic - 2 meno;
- kirimu - 250 ml;
- kirimu yakasviba - 200 g;
- mayonnaise - 60 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Mbatata inoshambidzwa, yakasvibiswa nematavi mashoma.
- Fry onion mumafuta, kuwedzera mushwa, fry kusvikira unyoro huputika.
- Dururira mukrimu wakasvibirira, zvinonhuwira zvakagadzirirwa kwemaminitsi matatu.
- Zvinyorwa mbatatisi, mushwa ane anyezi uye mbatata zvakare.
- Dururirai zvishandiso zvakasanganiswa nemusanganiswa wekrimu uye mayonnaise, yakatumirwa kwemaminitsi makumi mashanu muvheni.
- Ita iyo ndiro ne grated cheese uye gadzira mamwe maminitsi gumi nemashanu.
Mbatatayi muchoto uye nyama yakabikwa uye cheese
Mbatatisi ine nyama yakakanyiwa muchoto muzasi chechizi yakakanyiwa nemajisi e nyama uye inogona kunyanya kunakidza. Anyanisi anogona kushandiswa pamwe chete nemafuta asina kuvharwa kana kuwedzera sendima yapakati paunenge uisa zvigadzirwa muhutu. Panzvimbo pezvokudya muto yakabvumira kushandiswa kwemiriwo muto, mvura chete, mukaka kana kamu.
Zvisungo:
- mbatata - 1,5 kg;
- forcemeat - 700 g;
- onion - 2 zvidimbu;
- cheese - 200 g;
- muto - 400 ml;
- mayonnaise - 150 g;
- mafuta - 2 tbsp. makapu;
- munyu, pepper, seasonings.
Kugadzirira
- Shisa mbatatisi zvakanyanyisa, uvavhenekera nehotela, seasonings, uzviise muhutu.
- Pamusoro neeiii uye nyama yakadyiwa, shandisai cheese uye fukidza ne mayonnaise.
- Muto unodururwa mukati mehuni, inotumirwa kunokisa pamadhora 160.
- Mushure mokunge 1-1.5 maawa mazamu nemateke ane nyama uye cheese muchoto ichave yakagadzirira.
Mbatata nemasekisi uye cheese muvheni
Yakabikwa mbatata nehasi uye cheese muvuni inowana upfumi hunokosha uye zvinonhuwira. Iwe unogona kushandisa chero mishonga yekusekesa inowanikwa, inodzvora muzvidimbu zviduku, sematata. Iyo ndiro inonyatsobatanidzwa pamwe nemichero mitsva kana kuti pickles.
Zvisungo:
- mbatata - 1,5 kg;
- ham kana musero - 250 g;
- onion - 2 zvidimbu;
- cheese - 150 g;
- mayonnaise uye ukamu hwakasviba - 100 g;
- mafuta - 1 tbsp. spoon;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Mbatata yakanyora zvimedu zviduku, zvigunwe zveeiii, uye masagaji kana cubes.
- Isa muhupenyu hwakaoma, hwakarongeka uye hwakasanganiswa nekisiki omunyu uye mayonnaise mbatatisi, ezvo anyanisi, sausage uye zvakare mbatata.
- Ita iyo ndiro neshizha, simbisa nemashizha uye utumire kunokisa pa 180 degrees.
- Mushure memaminitsi makumi mashanu mbatatisi neshizha muvheni zvichave zvakagadzirira.
Mbatatisi nematevhisi uye cheese muvheni
Chirwere chinotapira chinowanikwa nemapatatayi akabikwa neshi kana akabikwa nematata. Mhemberero yemidziyo yemidziyo inogona kuwedzerwa nenyama: nyama nyama, nyama yenguruve, turkey, isati yavhara zvinyorwa zviduku zviduku uye yakashambadzwa nezvinonhuwira uye nguva.
Zvisungo:
- mbatata - 1,5 kg;
- tomato - 0,5 kg;
- cheese - 200 g;
- garlic - meno 4-5;
- mafuta - 100 ml;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Shreded the peeled potatoes with thin slices, and tomatoes with mugs.
- Sungai mafuta emafuta nekiki, dill, munyu, pepper uye zvinonhuwira.
- Itai mbatatisi uye tomato mumatanda mumatanda, kusasa gashi rimwe nerimwe nekudururira kupfeka.
- Tumira ndiro iyo pasi pemufananidzo kwemaminitsi 40-50.
Nguruve muchoto uye mbatatisi uye cheese
Iyo yakawanda yakakosha uye inoyevedza version yeidhi ndiyo mbatatayi yakabikwa muchoto uye cheese uye yenguruve. Nyama fillet pre-cut into slices of centimeter thickness, beat beat with hammer, after which shred small pieces. Nokuda kwekanyoro uye kunononoka, zvinoshandiswa kugovera ndiro.
Zvisungo:
- mbatata - 1,5 kg;
- nguruve - 600 g;
- onion - 2 zvidimbu;
- cheese - 200 g;
- muto - 100 ml;
- mafuta - 1 tbsp. spoon;
- mardhi - 1 tbsp. spoon;
- munyu, pepper, seasonings.
Kugadzirira
- Gadzirira nyama, nguva nemunyu, pepper, masardard, regai iite.
- Shredidza mbatatisi uye anyanisi, uzviise mumatanda, udurure pakati pepakati pegorosi.
- Dururira muto, kubika ndiro yacho kwemaminitsi makumi mana pasi pekunyora.
- Fukidza pasi nechesi uye dzorera iyo ndiro muchoto kweimwe maminetsi gumi nemashanu.
Idya nembate uye cheese
Vanoda mikate inonaka inogadzirwa nemafuta vachafara kufara pie ne mbatatisi uye cheese. Chigadzirwa chacho chinogona kuitwa kubva pane yakagadzirirwa yakagadzirwa yakagadzirwa yakasanganiswa neyeuchivi yevhisi yakasimbiswa kana kubva pachigadziro chinokurumidza chakaitwa maererano nemazano epeji ino. Hard cheese inogona kushandiswa nejasi rinosanganiswa.
Zvisungo:
- upfu - 4 magirasi;
- kefir - 0,5 l;
- margarine - 200 g;
- soda - 1 teaspoon;
- mbatata - 1 kg;
- mafuta - 100 g;
- onion - 2 zvidimbu;
- cheese - 100 g;
- mafuta emiriwo - 40 ml;
- munyu, pepper, mishonga.
Kugadzirira
- Birai mbatatisi, bvisa nekakuvara nehotela.
- Wedzera onion, munyu, pepper, yakabikwa mumafuta, inotonhora.
- Uye kefir, soda, pinch yemunyu uye upfu hwakasanganisa pfumbu, kubva mairi mapepi maviri, kuzadza zvidimbu zvakaputika nekuputika uye kufukidza zvikamu zvine zviduku.
- Bika keke kwema 30-40 maminitsi pa 180 degrees.