Perlovka iri kutarisana nehuwandu hwekufarirwa, kudzokera kwete kumhuri yemhuri, asiwo kumatafura emaresitorendi emazuva ano. Kusanzwisisana kunokonzera kuputika, kuwedzera nemavhenekera nekubatana nemhando dzakasiyana-siyana dzokuwedzerwa. Zvadaro, tichakurukura zvimwe zvemazuva ano zvakasiyana-siyana zvekamukira ye crumbly porridge porridge.
Bvisa parera yebhari nesipinashi uye anyanisi
Panguva imwecheteyo, maitiro akabikira kubika hurukuro yegumble, tinokuudzawo kuti tingasanganisire neiko kuti tipe chikafu chisina kujairika asi chiri nyore uye chisingadhuri pane zvakabuda. Muchiitiko ichi, nemapiranga akabikwa pearl, sipinashi uye caramelizediiiii eiyuni ichabatanidzwa.
Zvisungo:
- mushonga wesipinashi - 470 g;
- pearl bhari - 160 g;
- onion - 175 g;
- misidhari yemisidhari , mazambiringa akaoma - 35 g mumwe nomumwe;
- Doro rakaoma (chena) - 55 ml;
- Butter - 55 g.
Kugadzirira
Kuita kuti bhari ribike nekukurumidza, inogona kunge yakatakurwa kwemaawa gumi nemaviri vasati vatarisira kubika nguva, asi kana mukana uyu usingasviki, usati wabika, ingosuka zvachose, wozodira mvura itsva uye nzvimbo mumoto. Kune rimwe girasi rezviyo, marita maviri emvura anodiwa. Chivharo chinochengetwa chakavharwa panguva yose yekubika. Kuita bhariri kunotora nguva yakareba, inenge maawa maviri, nguva yekutora uye bhotela inogona kuwedzerwa pamugumo, mushure mekunge piragi yasara kwehafu yeawa muhuni, uye ingozoedza chete.
Kana zviri zvezvidimbu zvedu kumativi edu, unofanira kutanga neuta. Iyo yakabikwa pakupisa kwakanyanya kwemaminitsi gumi nemashanu, ipapo waini nemafuta akaoma zvakawedzerwa. Kana doro rakawandisa richibuda, anyezi anokwanisa kubviswa mumoto uye anowedzera nemiti.
Pamusoro pearoro, mashizha eminopinashi anobvumidzwa kusvikira apera, uye ozoita nguva yacho nemunyu.
Pakati pemhete yekumera, pearl bar yakaiswa, shure kwayo mutsago wesipinashi uye pakupedzisira kugadzirwa kwaiwanika.
Nzira yekubika sei kusununguka pearl porridge pamvura?
Zvisungo:
- pearl bhari - 3/4;
- onion - 115 g;
- gorosi peas - 85 g;
- champignons - 210 g;
- karoti - 90 g;
- zviyo zviyo - 85 g;
- miorivhi - 10 zvidimbu;
- garlic - 3 meno.
Kugadzirira
Mubhazidzi yakakodzera kuiswa muchoto, kupisa mafuta uye kuchengetedza pazvimedu zveeiii ne grated karoti. Kana iyo yakakosha inosvika kusvika hafu yakabikwa, isa mushwa kwairi, munyu zvose uye uende kusvikira mhepo inoputika uye blanching yakakwana. Zvadaro, isai maruva nemiti yemiorivhi, wedzerai pesa kubva kumazino egazi, uye mudururire zvakare croup yakambodzwa uye yakashambidzwa. Dururirai mvura yakakwana kuti mufukidze pearl bar kwemamita masendimita, mushure mokunge nzvimbo iyo midziyo muovheni yakapeteredzwa kwema 200 degrees kwemaminitsi makumi mana.
Kusununguka pearl pebhari isiripi mu multivariate
Nenzira yakafanana nekwenyanzvi yeparera yebhari, inogadzirirwawo chickpeas: iyo inotanga kuvharwa uye yobva yabikwa kwenguva yakareba. Saka sei usingasanganisi pearl bar ne chickpeas, kugadzira ndiro yakazadza kwete chete marhydrates, asiwo mapuroteni? Iyo inonhuwira yendiro ichawedzera mishonga yemiriwo uye yakaomeswa machena mushroom.
Zvisungo:
- miti yemiriwo - 1.6 litita;
- pearl bhari - 440 g;
- chickpea - 140 g;
- Akaomeswa machena mushroom - 35 g;
- onion - 175 g;
- garlic - 3 meno;
- davi reRomaryary.
Kugadzirira
Nokuti usiku huno usati hwabika kubika chickpeas yakashambwa uye pearl bhari nemvura (zvakasiyana kune mumwe nemumwe). Mushroom inowedzerawo mumucheka wakachena. Zuva rinotevera, mumudziyo we multivarka, regaii anyanisi ezvindori zvine howa uye garlic pamwe chete. Wedzera tsvina yemaruva emarimari, woisa pearley pearl ne chickpeas uye uzadze zvinhu zvose nemiriwo muto, iyo yakaiswa mushwa. Kugadzirira kwepumbumbly porridge porridge inotora nguva inenge awa nehafu mumutauro we "Kasha".