Kusarudzwa kwegorosi nyama yekubika pork yenguruve haisi kukosha. Zvakanaka nokuda kwechinangwa ichi chinokodzera chiuno, uye iwe unogona kutora ham, asi yakanakisisa uye yakasvibiswa ndiyo inguruve yakabikwa kubva mumitsipa yenguruve .
Cold yakabikwa pork inguva yakashandura. Iyo yakanyatsobatanidzwa pamwe nemimwe michina mu salads uye sandwiches, inogona kushandiswa patafura sechando chisina kuvharwa kana kuendeswa sechipiri kudya pamwe nekunakidza uye muto.
Yakabikwa pork muvheni
Zvisungo:
- nguruve ham - 500 g;
- onion - 2 zvidimbu;
- garlic 4 meno;
- bhotela - 4 maspuni;
- chingwa kvass - 4 magirasi;
- Akaomeswa mavara mashizha - 2 maspunikiti;
- mbatata - 1 kg;
- akachekwa nemiriwo, munyu, mutsvuku, bay leaf.
Kugadzirira
Chokutanga tinogadzira ham. Tinozvichenesa kubva mafirimu nemaaton, bvisa mapfupa. Tinosvina nyama yakagadzirwa nemunyu uye pepper. Isu tinoita zviduku zvishoma, mukati mavo tinoisa goroki rakapwanyika uye anyezi.
Tinogadzirira marinade. Nokuda kweizvi, tinodurura kvass muvhu kana eamel ware, kuwedzera bay leaf uye minti mashizha. Mumusanganiswa unogadzirisa tinoisa ham uye marinade iyo kwemaawa gumi nemaviri. Muchiitiko ichi, nyama inoshandurwa maawa mana.
Mushure mekusarudza huni yakabikwa muchoto. Chilled nyama yakagurwa muzvidimbu. Patafura yakashandiswa namazambatane akaomeswa, kusasa nemishonga.
Iyo yekubika muchoto muhovheni ine mavara ayo. Zvakakosha kubhadhara kuchisarudzo chekubika kubika. Kana chimiro chacho chiri chiduku, mafuta uye jisi zvichadururira kunze kumativi, uye kana zvikafu zvakakura kwazvo, zvichapararira pamusoro pezasi ndokutanga kupisa.
Yakabikwa pork in foil
Zvisungo:
- nguruve (kure) - 2 kg;
- Doro rakagadzirwa cheese - 200 g;
- garlic - 4-5 denticles;
- mashudi - mashupuni 3-4;
- tsvuku tsvuku tsvuku, munyu.
Kugadzirira
Sakanidza garlic yakagurwa, tsvuku yevhu tsvuku uye munyu. Tinodonha nyama pamwe nemusanganiswa wakawanikwa, girasi nemasitadhi. Simba zvakaputika yenguruve mune pepa rekunyora. Takaisa huni padigiri 200 uye kubika nyama kweawa nehafu. Mushure memaawa nehafu tinotora nyama kubva muchoto, tishandure uye tisvike ne grated cheese. Imwezve inopindirwa mumapuranga ndokuisa muchoto kuti inosvike kwemaminitsi gumi. Mushure mechinguva muvhare moto uye mubve kunotonhorera yakabikwa pork yeganda isina kubviswa.
Usati washanda, nyama yakabikwa inosunungurwa kubva pamapepa, ichicheka kuva mahwendefa maduku uye yakarongedzwa zvakanaka pane imwe huru. Isu tinoshongedza nemidhoro, tinodurura nemuchu.
Chimwe chakavanzika chakanakirwa chero ipi zvayo yekamburu ham recipe. Tinogunzva nyama muchidimbu chemafuta, uye tinoiisa iyo kubika. Yakabikwa nyama yenguruve mukugadzira kubika inotora mafuta akawanda sezvaanoda. Neganda rakagadzirirwa rakagadzirwa, inobvisa tsvina kubva kumafuta. Nyama maererano neizvi mapepa inonyanya kuchena uye yakasviba, inovhunga mumuromo. Hazvinyadzisi kuzviisa patafura yemabiko.
Nguruve ham mune sleeve
Zvisungo:
- low-fat pork fillet - 1 kg;
- yakanyunguduka bhotela - 2 maspuniji;
- onion - 1 piece;
- pickled cabbage brine - 1 girazi;
- Mbeu dzekumini - 1 tablespoon;
- sauerkraut - 500 g;
- cranberries yakanyorowa 300 g;
- mafuta ezvirimwa - 3 maspuni;
- black peppercorns.
Kugadzirira
Panyoro yakakonzerwa british fry nyama yenguruve kusvikira ndarama yakaonda.
Fukisa gorosi yakakangwa nemumini uye pepper. Tinoisa mune rimwe sleeve chaiyo yekubika nyama nemucheka wakawanda wakakoswa, wadirirwa nemafuta emiriwo uye marine. Isa chisimbiso chisimbiso uye uise muvheni rinotangira. Bika kusvikira wagadzirira. Kwete kudhinda, tinobva taenda kunotonhora pasi.
Takatema hove yakabikwa yakabikwa muzvimedu ndokuisa pane imwe nhumbi yakanaka. Tinobatanidza sauerkraut ne cowberry, mvura nemafuta ezviyo. Boiled yenguruve muhovhini yegove yakagadzirira.