Pane nhamba yakawanda yekufemera yekubika shrimp. Zvose nokuti izvi zvinokonzera kutapira kunonaka uye nyama ine nyoro, iyo inochengetedza kuravira uku, pasinei nokuti uri kufuta kana kuidya. Chinhu chikuru mukubika chiri kunyatsosarudzwa nguva uye kutonhora, izvo zvichabatsira kuchengetedza juiciness uye zvinonaka zvemhuka shrimp. Tichataura pamusoro pezvinhu zvose zvisinganzwisisiki zvezviri kuitwa pasi apa.
Mambo prawns - recipe
Nzira yakanakisisa yokugadzira shrimps huru inofadza. Ne shrimps shomanana, nzira iyi haigoni kushanda, nokuti inokurumidza kugadzirirwa uye yakaoma. Iko kusanganiswa kwezvinonhuwira zvemukirayi uyu zvinoramba zvisinganyanyi kukosha, sezvinonzi nyama yakagadzika inenge yava nekunakirwa kwakanaka.
Iyo yekubika kubika inogona kushandiswa kuna Kesari saladhi ne shrimps.
Zvisungo:
- miswe miviri yamambo emakanda (muhomwe) - 1.4 kg;
- garlic meno - 4 pcs;;
- juice - 65 ml;
- mafuta omuorivhi - 115 ml;
- fresh oregano - 1/4 tbsp.
Kugadzirira
Yakasungwa nebwe rakapinza, racheka hove iri shure. Usabvisa shell (iyo inobata juisi yose), asi zvinyoronyedze nayo neminwe yako kuti ibvise iyo inonzi "mhino" - mutezo wematumbo mu crustaceans, iyo inopfa tsvuku yakasvibirira inotenderera kure nekureba kwomuviri.
Gadzirira marinade iri nyore nekusanganisa juisi yearimu uye boroti nemucheka wechiri oregano uye akachekwa garlic cloves. Sakanidza marinade inoguma ne shrimp miswe uye usapfuure hafu yeawa. Simba marinade rinongodedera, uye zvino kutumira miswe mikoko kune chekutanga, yakabikwa kwemaminitsi matatu kune rumwe rutivi. Panguva yekubika, kaviri-kupfeka miswe miviri ine marinade.
Nzira yakadaro yekubika shrimp inogona kudzokororwa mune pani uye grill.
Mutsara wokuita shrimps yewaini
Gadzirira shrimp newaini ... muwaini. Iyi inopisa muto wewaini ichava iyo inofarirwa navose vese vomufambisi wemuputi.
Zvisungo:
- bhotela - 65 g;
- onion - 45 g;
- bheri - 165 ml;
- tomato paste - 15 g;
- muto unopisa - 45 ml;
- zvishoma zve coriander yakasvibirira;
- piniki pepper cayenne;
- shrimp - 540 g.
Kugadzirira
Shandisa bhotela yakanyunguduka kuti ipfuure anyezi, uye kana zvidimbu zvikava pachena, uise shrimp miswe kwavari. Mushure mehafu yenguva, vharaira muwairi, wedzera mushonga unopisa uye nyanya, uye tenderai musanganiswa kubika kwemaminitsi matatu, musina kuderedza moto. Pakupedzisira inosasa zvose nepepayeni ye cayenne nemidhi ye coriander.
Shrimp fried mu garlic sauce - recipe
Imwe nzira huru kune girasi rekutsvaira - idzi garlic shrimps, dzakabikwa nemafuta akawanda. Iwe unogona kuvashandira sechinhu chinopisa chinopisa kana kuti chisati chavhenganiswa ne pasta kana mupunga, sendiyo huru.
Zvisungo:
- mafuta - 115 g;
- shrimp - 730 g;
- garlic - 5 meno;
- chicken muto - 115 ml;
- juice juice;
- handful of green parsley.
Kugadzirira
Mushure mokuchenesa shrimp, chimbidzai kuputira pahutende hwakanyunguduka kwemaminitsi mashomanana kusvikira mutambi uchinje ku pink. Wedzera akachekwa garlic clove muzinga uye fry kune imwe miniti. Mushure meizvi, bvisai muto wekuku uye juisi mukati. Apo izvo zvinwiwa mupani yakaoma zvinosvika pamota, zvisiyei zvakadaro kweminiti shomanana
Funchoso ne shrimps - recipe
Zvisungo:
- noodles - 110 g;
- shrimp - 115 g;
- garlic meno - zvitatu;
- mudzi we ginger nechigunwe;
- soy sauce - 45 ml;
- sesame mafuta - 5 ml.
Kugadzirira
Birai ma noodles achitevera mirayiridzo. Zvimwe, fry ganda uye garlic, tsvina soy nemafuta uye funganisa noodles nezviri mukati pefrying pan.