Nehove dzakakanyiwa - 8 dzakanakisa mapeji uye zvinorongedza zvisarudzo

Nehove yakanyungudzwa yaigara ichionekwa somukuru muimba yepamambo tafura. Nekufamba kwenguva, ndiro iyi haina kurasikirwa nemamiriro ayo, asi yakakwanisa kuva yakawanda inowanika uye inotora zvakawanda zvakasiyana-siyana zvekusiyana kwakaoma. Kutanga nzira yako yekugadzirira? Mira pane mapeji ezvinyoro zvakasungirirwa fillet mavara. Wakambokwanisa here kuzadza ruoko rwako mukicheni? Zvadaro kunyange pike pafudzi rako!

Ihove yakakanyiwa muchoto

Nehove yakanyungudutswa, ruzivo rwayo ruchaongororwa pasi apa, rwakakodzerwa nevatangisi. Zvakakwana kutenga zvikwereti zvekare zvekare uye usanetseka nekutanga kugadzirira kwechitunha chose. Kuwedzera kune fillet munyaya iyi kuchave isina kujairika, nokuti kambani inobva kune yakagara yakagadzirirwa yemiriwo ichava musanganiswa wekudya nyama uye shrimp.

Zvisungo:

• bata - 45 g;
• onion - 75 g;
• celery - 90 g;
• imwe shoma parsley;
• shati nyama - 175 g;
• shrimp - 175 g;
• dry vermouth - 65 ml;
• bread crumb - ½ item;
• hove dzinobata - 1,3 kg.

Kugadzirira

1. Sungunusa bhotela, shandisa iyo kudarika miriwo yakakoswa: anyezi, celery stalks.
2. Miti yemiti chete ichava yakasvibirira, inonhuhwirira, inotumira kwavari zvidimbu zvechikafu nyama uye shrimp, vhura muvermouth, regai mvura yakawandisa isaputike zvachose.
3. Nyaya yekuzadzwa kweiyo fillet, kusanganisa ne breadcrumbs uye parsley.
4. Iyo yakapera mashoma inopararira pamusoro pechiso chose chemufunguro, kupinda mumupumburu. Chengetedza rugwaro ne skewer.
5. Bhaka hove pamasendigiri 220 kubva pamaminitsi 15-18, kuverenga nguva zvichienderana nehupamhi hwezvinyorwa.

Hove dzakasungirirwa nemiriwo yakabikwa muchoto

Sezvo chikamu chekuzadza murape iyi, unogona kushandisa zvachose mimwe miriwo uye mushroom, chinhu chikuru ndechokuya maererano nehuwandu hwevanhu, kuitira kuti kuzadza kose kugadzike zvakafanana uye pamwe chete. Pamusoro pezvakabuda iwe uchawana hove yakabikwa panguva imwe chete nekunaka.

Zvisungo:

• mafuta - 35 g;
• onion - 85 g;
• champignons - 115 g;
• karoti - 70 g;
• mbatata - 3 tubers;
• evha - 1 pande;
• chingwa chakavhara - 1/2 st .;
• juice - 15 ml;
• haddock (guru) - 1 pc.

Kugadzirira

1. Usati wavhara hove, gadzirisa nekubvisa, kubvisa nhengo, kubvisa musoro nemafuta, kunze kwemuswe.
2. Rega mishonga yakakoswa nemashizha. Pakawanda unyoro huripo, munyu miriwo, fungai nechingwa chechingwa uye evha imwe. Iyo yekupedzisira inobatsira kusunga zvese zvinoshandiswa, kuita kuti uwandu huve hwakasimba hwekubata mukati mechidziro chemuviri.
3. Dururira haddock nemuto wemamuro, munyu, izere nemiriwo nechingwa zvimedu. Pano rumwe rutivi, isa zvidimbu zvembatata, zviputire mumapepa.
4. Tumira hove muhovheni yepakutanga kusvika kune madigiri 210 kubva pamaminitsi 25-30.
5. Itavira kuti yakagadzirira, kuparadzanisa nyama kubva pamapfupa: kana ikaputika kusvika mumoto, yakagadzirira.

Hove dzakaputirwa ne rizi yakabikwa

Iyi hove inofanirwa nzvimbo munzvimbo yekudyira yemvura, nokuti kuzadza kwayo nyore asi kunonaka kunosanganisira musanganiswa wejunga, kuravira uye kusagadzikana kwakafanana risotto chaiye . Cream cheese, rizi yakabikwa, sipinashi uye garlic - iwe unogona kufunga nezve quartet yakawanda here?

Zvisungo:

• tilapia - 1 piece;
• yakabikwa risi - 140 g;
• sipinashi - 45 g;
• garlic - 2 meno;
• kirimu cheese - 65 g.

Kugadzirira

1. Gadzirai tilapia, simesai uye muumise.
2. Iko kunobata hove yakakanyiwa inosanganisira rizi yakabikwa, yakabikwa nekiki sipinashi nekisiki chesi, iyo inofanira kunge yakavhenganiswa zvakanaka uye munyu.
3. Isa guru remuti mucheka rakacheneswa, kuvhara zvose nemapuranga.
4. Bika pamadhigirii makumi maviri nemakumi maviri nemashanu.

Hove dzakaputirwa muchiHebheru

Mutsva wehove yakakanyiwa muChiHebheru inoda kutora unyanzvi hwekugadzirira. Muchikamu chayo, zvakakosha kunyatsosunungura hove dzeganda, kubvisa pakupedzisira "kuchengetedza" nekuchengetedza kuvimbika kwayo. Kana ganda rinopera panguva yekuchenesa, rinogona kunyatsochekwa.

Zvisungo:

• pike - 1.4 kg;
• evha - 1 pande;
• vanokanganisa munyu - 45 g;
• onion - 115 g;
• garlic - 1 jino.

Kugadzirira

1. Sezvo wabvisa musoro weyo pike, kwira nepakati peganda pane chinyorwa pamwe neminwe yako. Isa zvigunwe zvako kuitira kuti uzviparadzanise kubva panyama, tanga kubvisa "kuchengetedza", uchienda kumuswe.
2. Wopira nyama yakakanganiswa nemapanga, anonisi, garlic, munyu. Denga ganda rako, rinyore panzvimbo yecheka.
3. Isai hove iri pamabati, nzvimbo panzvimbo yebateji, udira mvura yakarungwa kuitira kuti chitunha chifukidzwe hafu. Vhura gorosi rinobikwa nebipi.
4. Gadzirira nyama yemhuka yakasviba pamusana pomoto kweawa nehafu.

Nhove dzakakanyiwa mumatafura echiHebheru

Chengetedza nzira yekuchenesa ganda rehove uye kugadzika kwaro kunogona kuva, tanga kutema chitunha mumakona makuru uye pamwe nekubvisa nyama kubva kwavari. Iyi shanduro yekugadzira teknolojia hakudi kuti iwe uve neunyanzvi hwecheki uye nguva yakawanda.

Zvisungo:

• carp - 3.8 kg;
• onion - 340 g;
• karoti - 320 g;
• chingwa chakachena - 290 g;
• guru inkuku maza - 3 pcs.

Kugadzirira

1. Gurai carp inotted muzvikamu zvakaenzana kuenzana. Kushandisa zviduku, zvinogadziriswa, mucheka unopinza, kutema zvidimbu zvenyama nemapfupa emumapfupa.
2. Iroya nyama nechingwa nemazai ne blender.
3. Dzadza zvidimbu zvakagurwa nehove yezvokudya nyama uye utange kuzvigadzika mu kazanok, uchinja imwe neimwe yezvigunwe nemhete yeeiii, mutsara wemakaroti.
4. Dururira chikafu nemvura yakarungwa inopisa uye nzvimbo panzvimbo yapakati yekupisa.
5. Hove dzakasungirirwa nezvikamu zve chunks dzinofanira kushandiswa pamoto 2-2.5 maawa.

Hove dzakaputirwa zvakakwana

Kunyangwe musanganiswa wehove, chingwa chinokonzerwa nemukaka, mukaka nemazai zvinogona kubuda zvinoshamisa zvinonhuwira kana iwe ukabika chitunha chakanyanyisa pamusana wemidzi. Pano carp yakabikwa pamusoro pe duet ye karoti uye celery, asi inogona kushandiswa nemimwe miriwo yaunosarudza kubva.

Zvisungo:

• Carp carcass - 2.3-2.5 kg;
• chingwa - 4 zvimedu;
• mukaka - 45 ml;
• evha - 1 pande;
• mafuta - 55 g;
• karoti - 320 g;
• laurel mashizha - 5 pcs;;
• celery - 190 g.

Kugadzirira

1. Usati wagadzira hove yakagadzirwa muHeberu, bvisa chitunha kubva kune chitunha, uchiedza kusakuvadza.
2. Nyama yakasara inokanganisa pamwe neii, chingwa nehotela. Dzorerai mukaka, mwaka, bfugama nemaputi mavara vatsvene. Stuff the stocking.
3. Isai hove iri mubhakiki zvidimbu zve celery, karoti, bay mashizha.
4. Dururira zviri mukati mokubika kubika kwetiyiti, mvura yakanyorova, yakaputira hafu.
5. Tomite the carp right pahove, pamusoro pehutambo hwemaawa 1,5-2 maawa.

Hove yakasungirirwa neinotaurira

Ihove yakanyunguduka haisi iyo chete inopisa zvikuru, asiwo inoyevedza yakawanda. Iyo inowanzo kudira ndeye nyore kutora kune imwe nhanho itsva, yakafukidzwa ne gelatin zvidimbu zveputika pike. Muchiitiko ichi, gelatin inoputika muyeso yebheet kuitira kuwedzera kukuru uye kutapira kwakachena kwedha.

Zvisungo:

• pike - 1,2 kg;
• chingwa chakachena - 270 g;
• mazai - zvidimbu zviviri;
• bata - 45 g;
• karoti - 115 g;
• mukaka - 180 ml;
• onion - 95 g;
• gelatin - 25 g;
• beet juice - 190 ml;
• mvura - 315 ml.

Kugadzirira

1. Usati wagadzira hove yakakanyiwa, tema pasi pasi, bvisa ganda, uchiedza kusakonzera. Garai nenyama yakasara kubva mumakumbo nemapfupa.
2. Itai chingwa muchikaka, chengetedze, ichipfuura nepakati ganda ganda neai, bhotela uye hove.
3. Ivai nechero yakakoswa miriwo munyama yakabikwa, munyu wakanaka.
4. Zvisikwa zveganda rakasara nemusanganiswa wapedza.
5. Cheka incision, kana kugadzirisa neozinopicks.
6. Kugadzirira kwehove yakakoswa inenge yakakwana, inoramba iine gelatinize mumvura inodziya neyeetet juice, iise pike pane imwe yekushumira uye uidururire neyo yakagadziriswa sarudzo. Pashure pokuomesa gelatin kunaya kunogona kushandiswa.

Ihove yakanyungudutswa mune imwe nzvimbo

Richese yakajeka yehove yakakanyiwa ndiyo imwe iyo inoshandiswa nemagetsi. Imwe gadget yakachenjera yekicheni inobatsira kunyatsoita kubika ndiro isina kupisa, kuchengeta ganda rose, uye kuzviputira-yakasviba, dense, uye izvi zvose zvinenge zvisingabatsiri pasina kubatanidzwa.

Zvisungo:

• pike (midzi) - 1 pc .;
• semolina - 10 g;
• onion - 115 g;
• cream yakasviba - 25 g;
• mayonnaise - 45 g.

Kugadzirira

1. Ngwarira kubvisa musoro, kubvisa iyo, kubvisa zvinyorwa zvinotevera. Shenesa ganda rerwizi, bvisa ganda kubva panyama, uchishandisa minwe yako.
2. Ngwarira kubvisa shell, uiise parutivi, gura nyama kubva pamapfupa, uivhe nemiriwo.
3. Wedzera mango uye mukisi wakasvibirira kune zvakagadzirwa.
4. Zadzai pike ne nyama yakadyiwa uye gadzira tsvina.
5. Putira hove yakakanyiwa nemapepa uye kubika "Baking" kwehafu yeawa.

Nzira yekushongedza hove dzakaputika sei?

Kazhinji hove yakafukidzwa nemamonograms kubva ku mayonnaise, asi kana iwe uchida kudzivisa tsika dzemazuva e mayonnaise, asi hauzivi kupfekedza hove dzakaputika pane imwe ndiro, ingoiwedzera nemiriwo, maorivhi, mapukisi, maroni. Kana iwe uine kushivirira, edza kudzokorora zviyero zvakakosha zvekuveza, kuveza maruva, mazamu kana kuti maitiro asina nyore kubva mumiriwo.