Solyanka (rimwe zita remusha) ndeimwe yezvokudya zvakakurumbira zvekuRussia cuisine, tsvina yakasvibirira yakasvibirira yerudzi rwekuzadzwa nemuchero-munyu-wakakunda. Solyanka yakagadzirirwa pane yakasimba yakazara muto nyama, hove kana mushroom. Iyo yakagadzirwa inogona kusanganisira mishonga yakadai semhando dzakasiyana dze nyama uye sausages dzakasiyana-siyana, pickles , mushroom, kabichi, nezvimwe zvimwe zvigadzirwa. Mune hodgepodge, zvinonhuwira uye maruva akasiyana siyana anogara aripo.
Izvo zvakanakisisa kugadzirira hodgepodge yemutsva kana sauerkraut mubvunzo wakashama, nokuti zvose zviri zviviri zvakanaka, zvinongoratidzwa chete zvinongonaka zvakasiyana.
Salsola kubva kubakisi nenyama, mushwa uye maorivhi
Zvisungo:
- nguruve brisket kana bhakoni - 200 g;
- onion - 1 pc.;
- chicken moyo - 300 g;
- kabichi, mutsva kana mutsvuku - 300 g;
- salted cucumber - 3 pcs., yakasimba, duku;
- madera kana sherry - 30 ml;
- mushroom akachena machena kana mushwa weusviki hukuru - 5-8 pcs;;
- miorivhi isina mapako - 15 pcs;;
- tomato paste - 2 tbsp. makapu;
- garlic - 3 cloves;
- peputa tsvuku tsvuku uye dzimwe zvinonhuwira zvakaoma;
- Mvura midzi yakasiyana;
- lemon.
Kugadzirira
Nyoyo imwe yehuku ye mwoyo inotemwa hafu, inocheneswa uye yakashambidzwa. Tinobika ne-laurel uye bell pepper.
Bvisai brisket kana bhakoni chikamu chemafuta, chengetai makidhi maduku sechando uye musimire mune frying pan mafuta. Fry the onion yakanyungudutswa uye yese yebhakoni (inodonhedzwawo). Wedzerai mushwa, kudzvora zvakakura, mudururira Madera uye kuvhara kwemaminitsi makumi maviri, kupfiga chivako.
Kabichi kana shinkuem kana kushambidzwa nemvura uye kukandwa kune colander, kana yakasviba.
Mufambisi nemwoyo uye muto tinoshandisa kabichi, makapu akachekwa, maorivhi (denderedzwa) uye anyanisi-nyama-mushroom kusanganiswa kubva panopisa ganda. Ika kupisa kwepasi kune imwe maminitsi makumi maviri, ezvo uwedzere nyanya nyanya, bvisa moto, uise magidhi akachekwa.
Tinodurura hodgepodge mubhokisi rekushumira, kuchiisa pamwe chete nechekisi yemononi, nguva nekiki uye tsvuku tsvuku, uye kushumira kirimu yakasvibirira zvakasiyana. Kune hodgepodge iwe unogona kushanda newaini isina simba yakasvibiswa, inorwadza kana berry tinctures.
Imwe nzira inonyatsozivikanwa nekugadzirwa kwewende remunyu.
Unyanzvi uye wakasimba mumakinheni, gadzirira mabiko echando emucheka wekakichi nematato, kubva pazviri nyore kukurumidza hodgepodge.
Solyanka kubva kukereka uye tomato kwechando
Zvisungo:
- Fresh mushroom - 1 kg;
- mutsva kabichi - 2 kg;
- karoti - 1 kg;
- tomato - 1,5 kg;
- pepper inotapira - 1 kg;
- onion - 1 kg;
- hot red pepper fresh - 1 pc.;
- mafuta ezvirimwa;
- munyu - 1-2 tbsp. makapu;
- vhiniga 5-9% - 1 tbsp. spoon imwe 1 litre jar;
Kugadzirira
Mbeu dzakanyoroveswa mumvura inotonhorera, ndokushambidzwa mumvura inotonhorera ine munyu uye inokandwa kune colander.
Shinkuyu kabichi, munyu uye unoshingaira kutora maoko mune rimwe basa rakasiyana, kubvisa jisi.
Tomate, uyewo zvakanyorova uye zvinopisa tsvina tsvetei tipfuurire grinder ye nyama kana kuti tiiise nemuchero wekubatanidza.
Nyoti dzakakodzwa zvakagadzirwa zvakanaka, nenzira imwechete uye anyanisi.
Muchikwata chikuru, tinodziya mafuta (inofanira kuva yakawanda, hatizvidembi), tinodarika anyanisi uye karoti, saka tinoisa mushwa. Mushonga wemaminitsi gumi nemashanu. Wedzera kabichi, kana uchida mamwe mafuta, tomato-pepper musanganiswa. Solim kuti inonaka. Tinoisanganisa nguva nenguva kuti tive nayo yakazara (20 maminitsi).
Isu tinoparadzira musanganiswa wapedza pamiti inokonzera mbeu, kuwedzera kune vhiniga imwechete - 1 tbsp. spoon. Isu tinoisimudza, tishandure uye tiifukidze nehombodo kusvikira ichinge yakadzika.
Munguva inotonhora yegore, vitamini izvozvi zvinokonzera tafura yako. Iwe unogona kuzadza soup-hodgepodge kana kuti uishandise segadziriro yakagadzirwa yemvura inotonhora.