Waiziva here kuti mbatata, yakabikwa pane grill, inoshamisa zvikuru inonhuwira nekunhuhwirira kunofisa. Izvo zvakakwana kune saladhi kubva mumiriwo mutsva uye nyama. Iyo ndiro inogadzirwa zvekunakidza uye inogona kumutsa chido chemunhu chero upi zvake. Tichakuudza nhasi kuti ungabika sei mbatatisi pane bhazier zvakarurama uye nokukurumidza.
Inofadza sei kubika mbatata pane grill?
Zvisungo:
- mbatatisi vaduku-1 kg;
- mafuta emiriwo - 150 ml;
- lemon - 0,5 pieces;
- garlic - 5 denticles;
- zvinonhuwira.
Kugadzirira
Kuti ugadzirire chikafu ichi, mbatatisi yakashambidzwa zvakakwana nebhurosi rakasvibirira uye yakanatswa sezvaidiwa. Zvadaro tinozviisa muhombodo, tiidururire nemafuta emiriwo uye usasese jisi yakachena yemuti. Zvose zvakakanganiswa zvakanaka uye ukandire miti yakawanda. Garlic inoshandiswa kubva kune husk uye inotumirwa kuburikidza nemhepo inopinda mumudziyo uye mbatata. Podsalivaem, peper all to taste and stringed potatoes on a skewer. Isu tinotumira basa ku bhazier ndokubika kwemaminitsi gumi, tichienderera mberi tichidzoka.
Skewers ye mbatatisi nemafuta pane grill
Zvisungo:
- vechidiki mbatata - 5 pcs;;
- gwayana gwayana;
- zvinonhuwira;
- rosemary .
Kugadzirira
Inokurumidza sei kubika mbatatisi pane grill? Nokuda kweizvi, miriwo inoshambwa, yakaomeswa uye inocheka kuita zvimedu zviduku, podsalivaya kuvira. Salo shink plates uye tambo pane skewer, kushandura nemiriwo. Mushure meizvi, pongedza zvinhu zvose mumapuranga, gadzirisa zvakasimba mitsetse uye gadzira bhazier kwemaminitsi 20. Zvino bvisa kubva kunopisa, kunotonhorera, kuzarura uye kushumira kudya kunonhuhwirira kune tafura nemashizha matsva nemashizha emiriwo .
Mbatata pane grill
Zvisungo:
- mbatata - 10 pcs;;
- garlic - 2 cloves;
- bhubu - 3 zvidimbu;
- mafuta omuorivhi - 6 tbsp. makapu;
- tafura yewaini vhiniga - 2 tbsp. makapu;
- zvinonhuwira;
- bhuruu eiii;
- parsley greens.
Kugadzirira
Pamusoro pemakona akakwirira, tinoparadzira chidimbu, chakapetwa mumatanda maviri, nechepamusoro marefu pakakwirira. Mbatata yakashambidzwa zvakakwana nebhurobhu rakaoma uye, pasina kushambidza, kucheka pamwe nehafu nehafu. Paridzai zvimedu pamapuranga akafuridzirwa mune rimwechete. Isu tinosuka anyezi, kuisa zvindori uye kusasa mbatata.
Waini isvini inodururirwa muhote, inodururirwa mukanhu hwezvinonhuwira uye inosanganiswa kusvikira makristuru apera zvachose. Garlic inocheneswa uye yakanyatsogurwa nemudziyo, asi usaiita kuva gruel. Wedzera mahwende mashomanana emafuta omuorivhi kumusanganiswa unonhuwira, garlic uye kusanganisa zvakakwana.
Izvo zvinogadziriswa kupfeka mvura yedu mbatatata, tinoisa mashomanana emagetsi echando kumusoro uye tinoifukidza zvakasimba nepepeti. Tinobika mbatatari pamusoro pemarasha kwemaminitsi makumi matatu. Pamugumo wekubika, kunyatsovhura mbatatisi, nyorozvibaya pasi munzvimbo dzakasiyana-siyana neine mazino uye utarise kudikanwa kwekudya. Apo pangangodaro mbatatisi yedu yakashongedzwa uye yakanyorova uye yakagadzirira, tinoiparadzira pane imwe nzvimbo yakadzika. Pamusoro, tinodurura marinade akasara uye tinosasa zvakanyanya nemucheka wakaoma wakagadzirwa nemashizha.
Mbatata nebhekoni pane grill
Zvisungo:
- mbichi yakasvuta bhakoni - 300 g;
- madiki maduku mbatata - 300 g;
- zvinonhuwira.
Kugadzirira
Mbatata yakanyatsogezwa, yakanatswa uye yakarungwa kuti inwe. Zvadaro tora mbishi yakasvuta yakasvuta, iipfekedze nemakumbo mutsvuku uye kunyatsovhara mbatata yakagadzirwa navo. Chikwata chinogadziriswa chakaputirwa mune chidimbu chemavara, chakaiswa pane cheki uye chakabikwa pamusoro pemarasha kwemaminitsi makumi maviri, kusvikira yakagadzirira. Ivha inopisa inonatswa, yakafuridzirwa, yakasanganiswa nemafuta emiriwo, yakasanganiswa nemiti inonhuwira, yakaomeswa yakaoma uye yakashanda patafura nemiriwo mitsva uye nyama yakabikwa.