Saladi "Gungwa rekudya" ne shrimps uye squid richakoshesa nevaya vanoda zvekudya zvegungwa. Icho chiri mundiro iyi yezvokudya kuti zvipo zvegungwa zvinoratidza zvakajeka maitiro avo uye panguva imwe chete vanochengetedza zvinhu zvose zvinobatsira zvakakwana.
Mukuwedzera, tinocherechedza chikafu chinonaka chekudya chemuhadhi. Zvokudya zvegungwa zvinonyanya kukosha kwemapurotini anochera, izvo zvakakurumidza uye zviri nyore kudyiwa nemuviri. Mukubatana nemiriwo, gorosi yegungwa haina kuunza zvachose kusakuvara kumunhu.
Nzira yekugadzirira hove yehove ye "Sea cocktail" - recipe nemiriwo uye royal prawns
Zvisungo:
- gorozi (sea mussels, octopus, shrimp, squid) - 475 g;
- shrimp royal - 5-7 pieces;
- Muchikoro matsva - 2 pcs .;
- pepper inotapira - 1 pc.;
- saladi anyezi - 1 chikamu;
- miorivhi isina mashanga - 100 g;
- cherry tate - 190 g;
- cheese zvakaoma - 110 g;
- mitsva miviri kusarudza kubva-kuravira;
- garlic - 2 meno;
- michero - 1 chikamu;
- mafuta omuorivhi - 75 ml;
- peputa pasi dema - kuravira;
- granulated shuga - kuravira;
- munyu - kuravira.
Kugadzirira
Isu tinotumira gorofa gungwa kune pani nekubikira, mvura ine munyu, kumirira kusvika iyo ikaita mamota, kuifukidza, kubvisa moto uye kuirega ikamira kwemaminiti maviri. Zvadaro iyananidza zviri mukati mu colander uye uzviisire kune gungwa regungwa gorosi rose. Birai zvakare kusvikira makagadzirira uye madzimambo.
Panguva ino, tinosuka anyezi ye saladi uye tinosvina semicircles, uye tinosuka makomkete angu, taipisa yakaoma ndokuicheka newaini shoma. Tinobvisa pepper yeBulgaria kubva padhesi uye mbeu uye tichiipwanya nenzira yakafanana kumakungu, kutema cherry muzvikamu, nekucheka maorivhi muzvindori. Tinodarika cheese kuburikidza nepakati nepakati grater.
Isu tinosangana mune imwe ndiro yehotera yegungwa, miriwo yakagadzirwa, tese uye miorivhi uye tinotanga kugadzirira kuzadza. Bvisai jisi kubva pamiti mazambiringa, tsanidza pre-cleaned garlic cloves mairi, uwedzere mafuta omuorivhi, uwedzere munyu mauri, munyuke nemucheka mutsvuku uye shuga, fungai zvakanaka uye mudururire musanganiswa unogadzirwa mu saladhi. Nyorai zvinyoronyoro, muise padivha yewadhi, yezvishongedze nematavi emishonga matsva nemambo prawns uye inogona kushanda.
Nzira yekugadzirira saladi "Sea cocktail" nemazai uye cheese?
Zvisungo:
- gorofa (grimp, mussels, octopus, crab, squid) - 475 g;
- guru guru mazai - 2 pcs;;
- mapukisi matsva - 1-2 pcs;;
- brynza - 120 g;
- miorivhi nemidziyo yakaoma - 120 g;
- guru saladhi mashizha - 2-3 pcs;;
- mitsva miviri kusarudza kubva-kuravira;
- mafuta omuorivhi - 75-80 ml;
- peputa pasi dema - kuravira;
- munyu - kuravira.
Kugadzirira
Pakutanga, semuenzaniso wekare, tichagadzira gorofa regungwa zvakanaka. Muchiitiko ichi, unogona kushandisa mazano kubva puropiro yapfuura uye unomira kudya kwegungwa kwemaminitsi maviri mukati
Kuwedzera kwemota, kuchenesa nekucheka zvidimbu zviduku zvemazai, kubiya uswa wakashambwa uye omiswa makomkete, nekuchera maorivhi nemafuta mumidzere. Tichabvarura mashizha emashizha nemaoko kana kutemwa. Mushure meizvi, gadzirai zvigadzirwa zvakagadzirirwa muhodhi yewadhi, isa zvidimbu zvechizi pamusoro uye ugopfeka saradi nemusanganiswa wemafuta emuorivhi, pasi pepper uye munyu.