Stroganina imwe yezvokudya zvekare zvevanhu vemunharaunda yekumusoro kwevanhu veEurasia, North America neGreenland. Gadzira chidimbu chechando chakanga chando, asi nyama yakanyanyiswa kana kuti hove.
Nyama kana hove dzakatemwa muzviputi, dzakashandiswa patafura ndokudya mbishi. Ne stroganina kazhinji yaishandira Makanin, mumutauro wakareruka, inogona kuva munyu, yakasanganiswa nevhu rakaoma uye / kana tsvuku tsvuku kana chero mutsva unopisa, somuenzaniso, tomato-garlic.
Nzira yekuita sei hove dzesimbi?
Vagari venyika yakanyanyisa kumaodzanyemba, kumaodzanyemba kweSiberia neFar East, sekutonga, dzidza kubva kuvakuru kuti vagadzirire zvakakodzera stroganina. Nyaya yedu ndeyekuzorora.
Yakawanda yakagadziriswa ye strogana kubva hove iri nyore.
Kugadzirira
Nechitema chando chando, mapepa anocheka uye ganda rinobviswa. Ihove dzakanamatirwa nebhodhi nemusoro uye, zvichisunga muswe noruoko muchigadziko, bvisa shavings kubva munyama nemuviri wakaoma.
Iro rudzi rwehove runoti stroganina?
Nokuti kugadzirirwa kwehove stroganina kunoshandisa marudzi akasiyana siyana ehove uye ehove dzakachena mumvura inowanika mumvura munzvimbo. Nyaya inotapira yakawanda inowanikwa kubva kuhove tsvuku : whitefish uye imwe salmon (muksun, nelma, chir, kuchamhembe sea omul, salmon, pfumbu, etc.).
Gara rinotonga kuchengetedza zvakachengeteka kwehove stroganas
Kuchengetedza utachiona nehutachiona hunovhiringidza, hove inofanirwa kuputirwa zvakanaka. Semuenzaniso, hove yemhuka inorema inenge 2 kg inofanira kunge yakanyungudzwa pamusana we -18 ° C kwemaawa 72 (pa -30 ° C kwemazuva maviri). Ita stroganina pamapuranga akachena, akaparadzaniswa nemapanga akachena akachena. Rwizi rwehove (kunyanya kubva kune mamwe masimba emvura) kune ngozi kune yekubika ndiro dzakadai sehove dzegungwa. Paunosarudza hove, chenjerera.
Iwe unogona kubika stroganina kwete chete kumadokero kweNorth, asiwo kune inodziya nzvimbo neyemazuva ano ane firiji kana firiji. Ikoko inonaka uye inobatsira stroganina inogona kugadzirirwa kubva kuma mackerel kana kubva kune pelamid, inowanzo, kubva kune chero marwizi mackerel (mackerel nevamwe).
Tichakuudza kuti ungagadzira sei sherbet kubva kuma mackerel kana salmoni mumamiriro emaguta mumusha.
Sezvo mutemo, munzvimbo dzakawanda dzepasi-Soviet nzvimbo, hove dzegungwa (uye salmonwo) inotengeswa yakaoma. Isu, zvisinei, hatizivi pane kutonhora uye yakareba kwenguva yakareba sei, saka tinoedza kungosarudza zvakanakisisa zvehove. Tinouya nehove pamba pedu, nokuda kweprophylactic pro-frost, tinoiisa mufriji yefriji yefriji kana mufiriji. Tichengetedza hove iri kutora kwakakodzera kwenguva inenge yakatarwa (raverenga pamusoro pamusoro pemitemo yakawanda yekubika yakachengeteka).
Kugadzirira
Tine zvitunha zvehove zvakasviba tinocheka mapepa uye tinobvisa ganda nenzira yekare (ona pamusoro). Kana ganda racho rikabviswa zvakaipa, zvidonhe zvishoma nezvishoma uye bvisa maronda. Kunamatira chitunha ichidzika pasi pacheka, tinobvisa shavings nebanga.
Zvinyorwa zvesauces (macanin) ku mackerel sauerkraut:
- acute tomato (tomato paste + hot red pepper + chopped garlic);
- mafuta-acetic-mashizha (mafuta emiriwo, michero yevhiniga kana tafura yemhuka, yakagadzirwa musadhi + garlic uye zvinonhuwira zvevhu);
- mumutauro weLatin America (avocado paste, tomate paste, juisi emon, hot chilli, garlic);
- mune pan-Asian style (lime juice, soy sauce, tsvuku tsvuku tsvuku, pasi coriander mbeu, anise, fennel + lime juice, grated fresh ginger root uye garlic).
Ita zvisikwa, zvinotungamirirwa kuvira rako.
A simple Russian mustard uye / kana horseradish inoshanda zvakanaka ne stroganne hove.
Kazhinji stroganina yakashandira vodka, berry inorwadza kana zvimwe zvinwiwa zvinodhaka.
- "Polar Bear" (vodka ne champagne);
- "Brown Bear" (cognac ne champagne);
- "Kurutivi rweMwenje" (zvinodhaka newaini).
- Mushure mekudya kwakanaka kwakadai, unogona kunge uchida kubika chikamu chechipiri che stroganina, asi izvi hazviiti nguva dzose uye havasi vose vanoita zvakanaka. Zvadaro mhepo yakagadzika inogadzira ruban, ndiko kuti, inodzinga hove, iyo yakanyatsogadzika pabhobho, nekicheni-chikwata-tsanga. Kushumira kuri rubane iwe haugoni kungova vodka chete uye majeko akanaka (ona kumusoro), asi musanganiswa wevhiriki idzi, anonzi "Kiss of Aelita." Usapfurikidza nedoro, tora piritsi ye aspirin usati warara, gadzirira brine newaini mangwanani.