Kuziva chibage peji rinokurudzirwa kuisa mukudya kwevana vaduku, vakwegura uye kurasikirwa. Iyi kasha yakagara ichidiwa nevagari veItaly, Romania neMoldova. Munyika dzakasiyana-siyana yakagadzirirwa nenzira yaro uye ine mazita akasiyana: homic , polenta , banuc, nezvimwe. Vakawanda vedu vakagamuchirawo chikafu uye kune wese anoda nhasi mamwe mapeji ezvokudya kubva muhomwe yegorosi mumukaka.
Chibage peji yepukisi pamukaka mu multivark
Izvo zvakanyanya kunaka kuti uve nechibage chakadaro chekudya kwekudya chamangwanani. Kazhinji kamuti inowedzera kuumbwa, tk. kusanganiswa uku hakusi kungoita sekunakidza uye kunofadza ziso nearidhari, saka zvinoshanda zvakare.
Zvisungo:
- dzungu - 450 g;
- chibage croup - 220 g;
- mukaka - 1 l;
- shuga - 25 g;
- bhotela, munyu.
Kugadzirira
Pakutanga kubika, sora croup pasina mafuta (iyo ndiro inofanira kunge yakaoma), kuitira kuti pariji ive nemuvara wendarama. Uzadze nemukaka uye uende kwehafu yeawa kuti udzike mukati mekutengesa mode. Dzungu rinocheneswa kubva pamaspire, mbeu uye peel. Siya chete chikamu chakaoma, tinochicheka kuva cubes.
Isu tinoisa croup kubva kune multivark mune imwe dhishi, uye kuisa pungu ikoko, nekuisasa ne shuga, dzoka "Kuchenesa" mamiriro. Nguruve pakarepo ita jisi, inofanira kuva nyoro, kuitira kuti yakanyatsogadzirirwa.
Zvadaro, dururira croup nemukaka, wedzera munyu, regai kubikira uye shandurai mutevedzeri kune "Kuchenesa" maminitsi makumi mana. Munguva ino, zviyo zvinowedzera uye zviyo zvichava zvinonhuwira uye zvinonaka. Uye nekuda kwekunyatsorapwa kwakadaro, uye zvichiri kuchengetedza huwandu hwezvinhu zvose zvinobatsira. Iwe unogona kushumira pirgi nechitsuwa chebhotela.
Kuita zviyo phariji nemukaka muchoto
Mumazuva ekare, madzitateguru edu akanzwa porridge muchoto uye akashandisa pottery nokuda kweizvi. Saka pariji yakachengetedza zvinhu zvayo zvose zvinobatsira uye tambo yakanga isingaenzaniswi.
Zvisungo:
- mukaka - 250 ml;
- chibage croup - 120 g;
- mvura - 200 ml;
- mazambiringa akaoma - 40 g;
- bhangi - 20 g;
- munyu.
Kugadzirira
Chokutanga tinosuka zvakakwana zvinomera zviri mumvura uye tinozvitumira kune imwe mudziyo iyo ichagadzirwa. Dururira mvura nomukaka, munyu uye mazambiringa akaomeswa mukati mawo (mazambiringa akafanirwawo kucheneswa nemvura inopisa zvisati zvaitika). Kana iwe uchida kuti phariji ive yakanaka - wedzera shuga shoma. Zvadaro, chikafu nemishonga yakavhenganiswa mariri inotumirwa kuvevhisi (150 degrees) uye kubika kwemaminitsi 45. Pane imwe nzvimbo pakati pekugadzirira, pariji inoda kusanganiswa.
Nzira yekubika huni porkji pamukaka mune microwave?
Vanhu vangani vane simbe vanobika chibage peji mumukaka nokuti zvinotora nguva yakareba! Asi pane nzira inonzwisisika yakajeka! Kuita kuti gadziriro yekugadzirira kasha itore nguva shoma, tora grits yekucheka kwakanaka, ipapo phiri ichazove yakanyarara uye ichikurumidza!
Zvisungo:
- chibage croup - 0,5 magirasi;
- mvura 350 ml;
- mukaka - 350 ml;
- shuga, munyu, mafuta.
Kugadzirira
Iyo inogadziriswa yakashambidzwa pasi pemvura inoyerera, inodururwa nemvura inopisa, yakavhenganiswa uye inopinda mu microwave kwemaminitsi matatu papamusoro masimba. Kurudzira uye imwe 3 maminitsi. Zvadaro tinozvitora uye tinozvivhara nechifukidziro. Kana uchida porridge porazarist, unogona kuwedzera pakugadzirira kwemaminitsi matatu, ipapo mbeu dzinosvinura. Zvichakadaro, mukaka unodziya mu microwave, anenge maminetsi maviri, chinhu chikuru ndechekuti hairi kubika. Zvidururire muhutu, panguva ino unogona kuwedzera shuga, munyu uye mafuta. Zvose zvakanyatsonaka uye zvinodzokera kune microwave kune imwe maminitsi mashanu pahafu yehafu.