Nzira yekubika russula - yakanakisisa mazano ekubika kubika mushroom

Mushure mokuverenga mashoko ari pasi apa, muchadzidza kugadzirira russula. Chero chero chikafu kana mbiriso, inowanikwa kuburikidza nekushandiswa kweimwe yemapapuro, ichakufadza iwe nekunakidza kukuru uye unoita chivimbo chakatendeka chezvizvi zvakasiyana zvehowa.

How to cook russula?

Zvinokura, mapeji ayo anogona kunge akasiyana zvakasiyana, pasinei nezita racho, achiri kutoda kurapwa kwekushisa uye haashandisi mufomu yakasvibirira. Kuchengetedza kuti mushwa inofadza uye yakachengetedza zvizere zvese zvepanyama, zvinodiwa kuchengetedza mamwe mimwe mitemo pakushandura chigadzirwa.

1. Zvichienderana nemhando dzakasiyana-siyana, mushwa unongorongedzwa uye wakashambidzwa kana wakanyoroveswa kwenguva pfupi mumvura shoma shoma. Iyi danho rinodikanwa kana uchishandura marwadzo nekunaka kunorwadza.
2. Zvishongo zvinogadzirwa nemakumbo hazvitsvaki kurapwa kwenguva refu: 20-30 maminitsi ekubika, kupisa kana kuvhara kuchakwanisika kuti zvibudirire chidimbu chinoda kuwanikwa.
3. Kana uchida, iwe unogona kugadzirira matanho echando, uchishandisa mapurojekiti anonzwisisika uye mazano akakodzera.

Nzira yekunyusa rushule - nzira iri nyore

Rye, ruzivo rusina vhiniga, iyo icharondedzerwa gare gare, yakagadzirirwa pasina kupiswa kwemazuva uye kuvhara, kuitira kuti ishandise teknolojia inofanira kusarudza zvienzanisi nehadzi-bhuru-bhuru isina kunwa kunorwadza. Izvo zvinogadziriswa zvinoshamisika nekanakisisa kunakidza maitiro uye anoshamisa mushroom zvinonhuwira, izvo munyaya iyi zvinonyanya kutaurwa.

Zvisungo:

• russula - 2 kg;
• munyu - 100 g;
• Mbeu yeDill - 2 tbsp. spoons.

Kugadzirira

1. Pasi pemudziyo we salting inosaswa nemusanganiswa wemunyu uye mbeu yemadill.
2. Iko mushroom akacheneswa dope nemabrashi, ndokuisa mukati memudziyo nehavha dzavo pasi, achidira zvigadziko nemunyu uye dill.
3. Shingairira musero wewa mushroom nemutoro woiisa pachifuro chefiriji kwemavhiki maviri.

Nzira yei russula munyu munzira inopisa?

Kuwedzera pamusoro pekuti ungagadzirira sei russula yemunyu nenzira yekuisa salting munzira inopisa. Inoshandiswa mumutsara, mashizha uye zvinonhuwira zvinogona kuchinjwa nemumwewo sarudzo uye kutora: kazhinji kuumbwa kunowedzerwa nearlic clove, bay mashizha, miriwo nembeu yedill, mbeu yemasitadhi inotemwa muzvikamu zvakasiyana.

Zvisungo:

• russula - 2 kg;
• mvura - 3 l;
• munyu - 100 g;
• mashizha e currant uye cherry - 10 pcs;;
• clove mu buds - 7-8 zvidimbu;
• peas of sweet pepper - 10-15 pcs.

Kugadzirira

1. Russula yakagadzirwa yakagadzirwa yakaiswa muhombodo, izere nemvura uye mushure mokubikira, munyu, miriwo, zvinonhuwira zvinowedzerwa.
2. Birai mushroom kusvikira mhando dzose dzinotenderedzwa kusvika pasi uye dzikanyoroveswa.
3. Isa pakasviki yakasviba yakasvibiswa mumidziyo isina kuvhara, ivhura doro rinopisa, cork, pindira kuti utonhore uye uchengetedze mufiriji.

Nzira yei russula munyu munzira inotonhora?

Salting russula nenzira inotonhorera inongova yakaoma kupfuura yeruchidzo inotevera kupfuura yekare yakarondedzera kusiyana, asi mugumisiro unobatsira kushanda uye nguva. Zvose mukanhu uye kunhuhwirira kwebasa rinozoshamisa kunyange mashomanana akasarudzwa, anofadzwa neupfumi uye zvinoshamisa zvinonhuwira zvinonhuwira.

Zvisungo:

• russula - 2,5 kg;
• mvura - 0,5 l;
• munyu - 250 g;
• dillrale - 2 zvidimbu;
• garlic - 5 meno;
• currant mashizha - 3 pcs.

Kugadzirira

1. Soak russula kwemazuva maviri, kaviri zuva rimwe nerimwe (mangwanani nemanheru) kuchinja mvura.
2. Dhakirai mienzaniso mumvura ine munyu, kusanganisa mairi maviri emvura uye 50 g emunyu, siya maawa masere.
3. Pasi pepani pane mavharitiri mashizha, uye ipapo howa, achivadururira nomunyu, dill uye akacheka garlic.
4. Dururira mushonga weiyo mushroom wei 0.5 litres emvura, shandisa mutoro uende mufiriji kwemavhiki maviri.

Caviar kubva kuRussula

Iroji rinotevera pamusoro pekugadzirira russula nenzira ye caviar. Nyoka yakadaro yakachengetwa kwenguva refu mufiriji uye inogona kugadzirirwa yechando. Kana uchida, iwe unogona kuwedzera kuumbwa kwechinhu chinofadza uye garlic, mutsva matsva kana kuderedza kuwanda kweeanisi yakashandiswa.

Zvisungo:

• russula - 0,5 kg;
• onion - 400 g;
• karoti - 2 zvidimbu;
• mafuta emiriwo - 150 ml;
• vhiniga 6% - 30 ml;
• greens - 1 bunch;
• chiremba - zvidimbu zviviri;
• munyu, pepper - kuravira.

Kugadzirira

1. Mushonga akagadzirirwa akabikwa mumvura ine munyu kusvikira inonyura kusvika pasi, mushure mokunge yakabviswa kubva mumucheka neruzha uye yakakanganiswa muchigunzva nyama pamwe chete nekununurwa kweeiii uye fried carrots.
2. Dzosera iyo muhomwe kana pani, uwedze mafuta, vhiniga, munyu, pepper, magidhi uye gorosi.
3. Uyezve, iyo mushroom inobva kuRussiset inodzimwa kwemaawa 1.5, yakaiswa mumatanda asina kuchena uye yakachengetwa muchando.

How to cook fried russula?

Zvadaro, iwe uchadzidza kugadzira fried russula. Paunenge uchishandisa zvinyorwa pasina kusuruvara pachena, zvinogona kushandiswa musati watanga kubika. Iko kusara mushroom inofanira kuve yakanyoroveswa, uye evhare mukubika mvura yakarungwa kwemaminitsi makumi maviri nemakumi matatu. Nguva yekutsvaga kwechigadzirwa naizvozvo yakaderera zvikuru.

Zvisungo:

• russula - 0,5 kg;
• onion - 250 g;
• garlic - 3-5 meno;
• bhotela - 50 g;
• mbuu - 1 tbsp. spoon;
• munyu, pepper, miriwo-kuravira.

Kugadzirira

1. Pamusoro pearoro, yakatsanurwa anonisi uye garlic inonatswa.
2. Wedzerai mushwa wakakodzwa, fry pamusoro pekupisa kukuru, kukurudzira.
3. Nguva yakabikwa russula nemidziyo yakasvikwa, inodziya imwe 2 maminiti uye mushumire.

Soup kubva kuRussiset - recipe

Sopu inobva kuRussula inogona kusungirirwa zvose kubva kune mitsva uye yakasviba, yakashambidza iyo uye yakabvongodzwa kubva kune yakawandisa munyu. Sekuzadzwa munyaya iyi, chigadzirwa chekare cheeiii, karoti uye mbatata zvinoshandiswa. Nekuwedzera kwevermicelli isina kujeka kana nezviyo, zvinotyisa zvinowedzera kunyange zvakanyanya uye zvakanyanya.

Zvisungo:

• russula - 0,5 kg;
• anyanisi uye karoti - 2 pcs;;
• mbatata - 5 pcs;;
• chirikadzi - 3-4 zvidimbu;
• bhotela - 70 g;
• mvura - 2-2,5 l;
• munyu, pepper, miriwo-kuravira.

Kugadzirira

1. Birai mishonga yakagadzirirwa mumvura, wedzera mbato dzebhodhoro.
2. Mushure memaminitsi gumi muchibika kubika yakakanyiwa mumafuta kubva kune anyanisi uye karoti, laurel, pepper, kubika kune imwe maminitsi gumi.
3. Painoshumira, nguva nemishonga inopisa.

Zvinomera zvinotakura mbatata - kamukira

Izvi zvinotevera zvinokubatsira kuti uone kuti ungagadzirira sei russula nemapatata . Mukukunda-kukunda mimwe miriwo nemumwawi kwenguva refu yakashandiswa kushandiswa zvakasiyana-siyana pfungwa dzakasiyana, nekuda kwekuti iwe unogona kubika, kubikwa, kana, sezvinowanikwa munyaya ino, zvakanyatsogadzirwa zvekugadzira.

Zvisungo:

• russula - 0,5 kg;
• mbatata - 800 g;
• mafuta ezvirimwa - 100 ml;
• anyanisi - 200 g;
• garlic - 1 jino;
• munyu, pepper, miriwo-kuravira.

Kugadzirira

1. Zvimwe fry yakatswa mbatatisi kusvikira yakatsvuka uye yakagadzirwa mushwa kusvikira mhepo inoputika.
2. Gadzirai zvinoshandiswa mumudziyo unowanikwa, shandisai onion, fry, nguva yezviri mukati kuti itaradze, donsa garlic, funganisa.
3. Iyo mbatatisi yakakangwa ne russula inobikwa nemidhi uye inoshandiswa.

Vareniki ne russet - recipe

Vareniki kubva kuRussula nemhaka yekunakidza kunakidza uye kunakidza kunhuwirira kwekupedzisira kunonakidza uye kunofadza. Kuzadza kunogona kugadzirwa nekutsvaira mushonga wehowa neeii mupu yekucheka kana kuwedzera kuzadzwa nemapatatisi yakasviba, maguva. Kuchengetedza kuedza kuchapa margarine kana bhotela.

Zvisungo:

• upfu - 600 g;
• mvura - 1 girazi;
• margarine kana mafuta - 50 g;
• evha - 1 pande;
• russula - 700-800 g;
• onion - 200 g;
• munyu, pepper, magreens - kuravira;
• frying mafuta - 70 g.

Kugadzirira

1. Gadzirai upfu hwakatsetseka hwakasvibiswa neai uye margarine, wedzera mvura, bfukanya mukanyiwa.
2. Siya iyo substrate kwemaminitsi makumi mana, yakavharwa nefirimu.
3. Pafuta mafuta akaomeswa, achiwedzera anyanisi.
4. Mafuta uye kuzadza zvinogadzira vareniki nemiti yekubikira kwema 7-10 maminitsi mumvura ine munyu.

Nzira yekusunungura russula?

Apo takakwanisa kufara zvizere nekvavira itsva yewawaini uye tinovatsanangurira munguva yemberi, inguva yekukanda russula yechando. Mune chimiro ichi, chigadzirwa chinogona kushandiswa gore rose kugadzirira zvidyo zvako zvaunofarira uye zvinotapira, uchifadzwa nekunakirwa kwazvo kwakanakisisa uye kusinganzwisisi mushroom.

1. Usati wanyura russula, inofanirwa kugadzirirwa zvakakwana: tsvina, kubvisa kubva kumarara uye usuke.
2. Mukuwedzera, zvizhinji zvezvinowanikwa zviripo zvinoda kutanga kutumbuka uye kubika.
3. Mushure mekubika kubika mahowa akadonhera kusvika pasi, anodururirwa mucolander uye akasara kuti adye.
4. Kana zvichibvira, musero wewayo mushroom wakaomeswa nemashirasi emapepa, akaiswa mukati muchisimbiso, akagoverwa mapeji kana midziyo, akasimwa kusvika kumhepo yakawanda nemhepo.
5. Tumira workpiece yekuchengetedza mufiriji.
6. Kana uchida, iwe unogona kusunungura uye kugadzira russula.