Pelmeni ndiro chidimbu chinozivikanwa uye chinoshamisa kwazvo cheRussia cuisine. Inogona kubikwa pamba, asi chinhu chinonyanya kukosha ndechokugadzirisa zvakakodzera. Nemhaka yekushandura kwayo uye juiciness, unogona kushandura chikafu ichi kuva basa chaiyo rekudhiridza uye kushamisa vose vashanyi neyanzvi hwekudya.
Recipe ye nyama yakakonzerwa nehave dumplings
Zvisungo:
- Nehove yengoro - 550 g;
- evha - 1 pande;
- bulb - 1 piece;
- mvura inotonhora - 110 ml;
- garlic - 2 cloves;
- kununura uye zvinonhuwira kuti zvive nyama - kurara.
Kugadzirira
Musati magadzira chikafu chinonaka chezviputi, inguruve yakashambidzwa uye inodzwa mumakumbo maduku. Tanga-tura mvura mugirazi uye uiise mufiriji. Bhubhu uye clove yegariki inocheneswa, yakapwanyika ne blender, uye nyama inokanganisa kuburikidza nechigunzva nyama. Paridza kuputika kwakagadzirwa mumudziyo wakadzika, wedzera mishonga yemiti uye ukande zvinonhuwira uye nguva yekudya. Zvose zvinovhenganiswa, tinoita bhora uye tirikanda patafura, tichirova. Mushure mezvo, tinoshandura mvura yakasvibiswa yemarara kubva kune nguruve kuti ichenese ndiro uye kana ikazove yakakura, tinoiyerera zvishoma nezvishoma nemvura inotonhorera, tichirongedza kuwanda kwekugadzira. Ikozvino bvarura zvidimbu uye uise nyama yemuviri pane zvakanyungudutswa zvingwa zvakasungirirwa, uite dumplings.
Minced nyama inogadzirwa nekorosi nehuku
Zvisungo:
- chicken fresh fillet - 500 g;
- kirimu yakasviba pasi-mafuta - 2 tbsp. makapu;
- nguruve pulp - 300 g;
- garlic - 2 cloves;
- zvinonhuwira - kunora.
Kugadzirira
Chicken fillet uye pork inogadziriswa, kugurwa kuita zvidimbu uye kunokanganisa kuburikidza nenyama grinder neyero grill. Zvadaro wedzera mafuta akaoma echisviniro, squeeze peeled garlic uye nguva nemiti inonhuwira. Isu tinosanganisa zvose zvakanaka uye tinoenderera mberi nekufananidzira kwezvigadzirwa zveimba.
Zvinofadza zvinokonzera nyama yenguruve dumplings
Zvisungo:
- nguruve chainloin - 250 g;
- Nyuchi yemombe - 150 g;
- kamuki yakaderera-mafuta - 60 ml;
- nutmeg - pinch;
- zvinonhuwira.
Kugadzirira
Nyama inoshandiswa uye inosungirirwa nenzira yakajairika. Zvadaro wedzera minced nutmeg, zvinonhuwira uye kamukira kune zvakasungirirwa. Isu tinosanganisa zvose zvakakwana uye tinogadzira ravioli.
Minced nyama ye inguruve dumplings kubva pork
Zvisungo:
- nguruve - 2 kg;
- bulb - 1 piece;
- mutsva kabichi - 200 g;
- mukaka - 0,5 zvinhu;
- zvinonhuwira.
Kugadzirira
Nguruve nyama yakashambidzwa, yakashongedzwa, yakatemwa mumakumbo maduku uye yakapoteredzwa kuburikidza ne grinder nyama. Anyanisi anonatswa uye aine shredded pamwe chete nekakichi. Zvadaro tinonyorera zvishoma miriwo uye kuwedzera munyu kuti toravira. Wedzerai mashizha muhupenyu, mudururire mukaka mutsva unopisa, nokudaro muchigadzirisa kusagadzikana kwekugadzira. Mushure meizvi, tinonyatsobatanidza zvinhu zvose nemaoko edu, nguva nemiti inonhuwira uye tishandura kugadzira ravioli.
Nenyama yakasvibiswa minced yenguruve dumplings
Zvisungo:
- Nzombe nyuchi - 500 g;
- mbira yegwayana - 400 g;
- nguruve pulp - 300 g;
- bulb - 1 piece;
- parsley - 1 bunch;
- upfu - 1 tbsp. spoon;
- nyama muto - 100 ml;
- zvinonhuwira - kunora.
Kugadzirira
Nyama yemombe, nyama yenguruve uye muton zvakanyatsorutswa, zvakasvikwa nemapepa emapepa uye zvakanyatsochera mafirimu nemavhu. Tinodarika nyama kuburikidza ne-grinder ye nyama kana kuti tinenge tichicheka zvakanakisa nehe. Isu tinosuka bhuru, tinopisa makerubhi, uye tinodzvara mutsva nemuchero wakapinza. Mucheka yakadzika, kuyananidza nyama yakagadzirirwa, kutuka anyanisi nemadhi, uwedzere munyu, zvinonhuwira uye upfu kuti uite. Zvadaro tinosanganisa zvose zvakakwana ne spoon, tirai zvishoma nezvishoma mumukaka mutsva unopisa uye mudya nyama yakafanana uye yakasvibiswa. Pashure pacho, tinoiisa parutivi, gadzirai bundu uye tive maitiro ekugadzira dumplings.