Kubwinya kwakabikwa muhari yefrying inotangira pakubika, asi panguva imwechete iyo inonaka inonaka uye ine mutsara unoshamisa wezvinhu zvinokosha. Iyi nzira yekurapa kupisa, sezvimwe imwewo, ine zvakawanda zvakasiyana-siyana, chimwe nechimwe chazvo chakakodzera kufungisisa.
Nzira yekuti fry flatfish mune frying pan?
Kuwedzera marori, mapeji ayo, sekutonga, havatore nguva yakawanda, asi vane mavara uye maitiro ezvigadzirwa zvemakemikari avo, zvichava zvinofadza kana vakanyatsoita nemazvo.
- Paunenge uchishandisa hove yakanyanyisa, iyo inowedzerwa pacheriri rezasi yefiriji.
- Ichitunha chacho chinosunungurwa cheevcera uye musoro. Izvozvo zvinogona kusiyiwa kana zvichidikanwa, zvichida kubvisa matanho.
- Ihove inofanira kucheneswa zviyero kana, kana zvichidikanwa, yakabviswa neganda rakasviba, iyo inokonzerwa nehuhu hunhu.
- Fry hove iri mune pani yakanyatsopisa yakaoma.
- Kunyangwe nekanyatsorongedzwa kwezvinonhuwira, kuputika zvakabikwa mupani kunogadzirisa kunakidza kwakanakisisa, uye kushandisa marinades uye unyanzvi hukuru hunoshanduka hukava hunofadza chaizvo.
Nzira yekuti fry flatfish muupfu?
Pakutanga, nzira inonyanya kufarirwa uye yakajeka yekubika hove icharondedzerwa, iyo ichapa migumisiro yakaisvonaka. Kuwedzera gorosi muupfu kunowanikwa mutsvuku, kutonhora kunonaka, nekuchengetedza juiciness ye nyama mukati uye kunofadza nekusiyana kusingambofungidziki kwekusanganiswa kwekunakidza. Mushure maminitsi gumi nemashanu, kuwedzera kunonaka kune mbatatisi, mupunga kana miriwo ichagadzirira.
Zvisungo:
- flounder - 2 pcs;;
- upfu - 150 g;
- mafuta ezvirimwa - 50 ml;
- munyu, pasi mutsvuku.
Kugadzirira
- Nehove dzakagadzirirwa, kana zvichidikanwa, bvisa musoro.
- Dumbu zvitunha muupfu uye pakarepo zvakapararira muzinga rinopisa nemafuta anopisa. Ita iyo ndiro kubva kumativi maviri, kana zvichidiwa, isa chigadzirwa kwemaminitsi mashomanana pasi pechifukidzo pamagumo ekubika.
- Rimwe rinonaka rakabikwa rakapisa rakapisa nerutivi rwemukati kana muto.
Nzira yekuti fry flatfish mune frying pan?
Pasina kunakidza iwe uchawana fried fried mu pani yakatsvaira nezvidimbu. Ihove inogona kugadziriswa nemafuta e-breadcrumbs nemunyu uye pepper kana marinated slices nguva isati yasvika, kugovera chigadzirwa nemuchero wemumonia, mafuta emafuta, hove seasonings kana zvimwe zvinosanganisa zvinosanganisa zvaunosarudza.
Zvisungo:
- zvinoputika - 700 g;
- upfu - 150 g;
- lemon - 0,5 pieces;
- garlic - 2 meno;
- misoro yehove - 2 pinch;
- mafuta ezvirimwa - 70 ml;
- munyu, pasi mutsvuku.
Kugadzirira
- Gadzirira zvakakodzera hove, zvigurwe muzvidimbu.
- Bhatanidza juisi yemuori nehupuni yemafuta emichero, uwedzere nguva yehove, munyu uye pasi pepper.
- Fonganisa musanganiswa unogadziriswa nehove zvimedu, sanganidza uye uende kwemaminitsi 10-15.
- Ihove shoma shoma yakasvibiswa yakasanganiswa, yakabikwa muupfu uye yakabikwa mumafuta kumativi ose maviri.
Ko fry flatfish mu batter?
Kunogunzva uye kunofadza panze uye kunotyisa mukati mukati kuchazoita fried flounder mu batter. Sekupedzisira, iwe unogona kungoshandisa mazai akarovewa nechingwa chiduku cheupfu kana, mukuita, shandisa nzira inotevera, kuwedzera chikonzero chekugadzirisa fomu yewaini uye starch.
Zvisungo:
- fillet of flounder - 700 g;
- upfu - 0.5 cup;
- starch - 2 tbsp. makapu;
- evha - 1 pande;
- muchero wechiedza - 0,5 magirasi;
- misoro yehove - 2 pinch;
- munyu, pepper, mafuta emiriwo.
Kugadzirira
- Kuzadza kunodonhedzwa kuita zviduku zviduku, zvakarungwa nomunyu, pepper, seasonings, uye zvakasanganiswa.
- Gadzira upfu muhari ne starch, uwedzere munyu, mazai, kumhanyisa uye kudururira muwairi, kubudirira kwekusanganiswa sepancake batter.
- Tumira hove kune klar, kusanganisa, kupararira mumafuta anopisa, kutora foski kana kunyorera imwe slice.
- Pangosvika iyo yakabikwa yakabikwa muzinga rinopisa rakatasvibira kumativi ose maviri, vanoshanda naro patafura.
Flounder fried zvachose
Zviri nyore uye zvinokurumidza kufarira flatfish mune pani zvachose. Iyo iyo inogadzirwa inotarisa inoshamisa pane patafura uye ichava sekuwedzera kwakanakisisa kune mupfumi kana kuti mwenje unovhenekera mumazuva masikati, uye chikafu chinonaka chokushandira kumutambo wemabiko. Kunyoresa kwezvokudya kuchada kuti mutevedzeri ave nenguva shoma uye simba.
Zvisungo:
- flounder - 2 pcs;;
- rice uye upfu hwegorosi - 2 tbsp. makapu;
- Ground nutmeg, ginger uye corianderi - nekipi;
- munyu, pepper, mafuta emiriwo.
Kugadzirira
- Sakanidza mhando mbiri dzeupfu nomunyu uye zvinonhuwira.
- Gadzira pani-kusanganidza hove dzakagadzirirwa uye kupararira mumafuta epandescent.
- Mushure mokupenya browning kubva kumativi ose maviri e-frieder yakabikwa zvachose mupani ichave yakagadzirira kushanda.
Yakakura yakabikwa muzinga rinopisa neanisi
Fried flounder neanisi inorasikirwa panguva yekupisa kupisa kwekunaka kunhuhwirira kwakanaka uye kunowana ruzivo rwakakosha uye unhu husina kujeka, unobtrusive. Pakutanga, 2/3 yeeiii yakakanyiwa fry mumafuta, ichiipisa nekunhuhwira, mushure mezvo hove dzinotumirwa kune ndiro, iyo yakabikwa neanisii yakasara kusvikira yabika.
Zvisungo:
- flounder - 2 pcs;;
- onion - 4 zvidimbu;
- mafuta ezvirimwa - 100 ml;
- munyu, pepper.
Kugadzirira
- Iyo mababu anocheneswa, akachekwa muzvindori, anopararira akawanda acho mumafuta anopisa, fry kusvika zvisinganyatsovhenekeri, kubvisa kuhote.
- Muchiri iri kunoparadzira hove uye kumativi ose akasara eonisi. Sezvo muchiitiko ichi gorosi rinoputika pasina upfu rakagadzirirwa, zvinokosha kuti urambe uchingopisa kupisa kwepani kuitira kuti usadzivirire zviri mukati.
- Muchidimbu ndiro iyo kubva kumativi maviri, yakashanda neiyo yakabikwa.
Fried Flounder Fillet
Zvadaro, iwe uchanzwa nzira yekutsvaira kuti uwane zvinofadza kubva pakudya, iyo inowanzovharwa nekuvapo kwemafupa mashomanana kune vakawanda. Kuti uite izvi, paunenge uchigadzirira hove, ganda rinobviswa kubva pariri uye gomba rinobviswa. Nyaya dzinogona kunge dzichigadzirwa nemunyu uye pepper kana chero nyama yakasanganiswa, iyo yakasiyana-siyana yeiyo inowanikwa muchepe iri pasi apa.
Zvisungo:
- fillet of flounder - 700 g;
- tomato mutozi kana ketchup - 100 g;
- vhiniga balsamic - 15 ml;
- mafuta ezvirimwa - 100 ml;
- munyu, pepper, seasonings.
Kugadzirira
- Gadzirai zvidzitiro, durai muzvikamu.
- Sakanisa zvakasara zvinoshandiswa kubva pakurongwa, wedzera kune hove, funganya, shanya kwemaminitsi makumi matatu.
- Mushure mokupenya browning kumativi ose maviri, founder yakabikwa mumafuta mupani yakatsva ichave yakagadzirira kushanda.
Kuwedzera kwakabikwa muzhi
Iyo yakabikwa yakakangwa, iyo nzira yadzo icharondedzerwa inotevera, yakagadzirirwa muvha yeja. Iyo ndiro inoshanduka panguva imwe chete ine mutsvuku, inonwisa uye yakasviba. Kuti musanganiswa wezai unamatire zvakanaka kune zvimedu zvehove, ivo vanofanira kutanga vachingwa muupfu kana muzinga, umo iwe unogona kuwedzera zvishoma zvinonhuwira kana pepper.
Zvisungo:
- zvinoputika - 700 g;
- upfu - 100 g;
- lemon - 0,5 pieces;
- mazai - zvidimbu zviviri;
- mafuta ezvirimwa - 100 ml;
- munyu, pepper, seasonings.
Kugadzirira
- Gadzirirai hove, gurai muchidimbu muchidimbu muchikamu, muchidyiwa nemusi wemononi.
- Dhadhara mabheti muupfu nemafuta, uye mushure mekukwapwa, mazai emunyu, pakarepo wakapararira mumafuta anopisa, akafukidzwa kumativi ose maviri.
Nzira yekufambisa mazai muzinga rinopisa?
Kunakidza kunonaka uye kunobatsira, iyo inogona kuve yakashongedzwa nenzira yezvokudya zvakasununguka - caviar ye flounder, yakabikwa muzinga rinopisa. Zvakakosha kuti tisapfuure zvakasara pamoto, asi kuchengetedza jira uye ushu husina kunaka, kunyatsosanganisa muupfu, umo, kana zvichidiwa, uwedzere zvishoma zvinonhuwira uye zvinonhuwira.
Zvisungo:
- mhuru roe - 250 g;
- upfu - 50 g;
- juice - 10 ml;
- mafuta ezvirimwa - 100 ml;
- munyu, pepper, seasonings.
Kugadzirira
- Caviar inosaswa nemuto wemononi, podsalivayut.
- Yakanyorwa chigadzirwa muupfu, yakapararira mumhepo inopisa, yakasvibiswa kubva kumativi maviri.