Mhepo ine mhepo inodya inobva kuFrance. Iko pfungwa yakawanda yekuita mhepo ndeyotevera: iyo yakakosha-inogadzira chigadzirwa (kana kusanganiswa kwezvigadzirwa) inopiwa kusagadzikana kweganda rakachena, kuputika mazai vatsvene kunowedzerwa uye kubikwa muhutu. Kuwedzera maapuroteti anorohwa anopa chiedza chakakosha uye kumira kunzvimbo yakagadzirwa. Iko ndiko kuti, chaizvoizvo, soufflé rudzi rwakakosha rwecasserole .
Soufflé inogona kuva nyama, cheese, dessert, mushroom, michero kana yemiriwo.
Nzira yekubika sei chinonaka soufflé ye eggplants?
Zvisungo:
- eggplant - 4 pcs. the average size;
- kamuki (kana mukaka wakawanda) - anenge 100-130 ml;
- evha yehuku - 3-4 zvidimbu;
- hupfu hwegorosi - 1-2 tbsp. mahwende (inosarudza chikamu);
- garlic - 2-3 cloves;
- cheese yakaoma - inenge 100-130 g;
- bhotela yekugadzira chiganda;
- greens for decoration (basil, coriander, parsley).
Kugadzirira
Chokutanga tinoda kugadzirira caviar kubva pabhitanidzwa . Kuti uite izvi, kubika aubergines pabateji yekubikira muchoto, usakanganwa kutendeuka kuti ugobika. Ipapo tinotonhorera uye tinyatsobvisa ganda kubva muchero. Dzvanyira eggplants pabhodhi nebhokisi rakakura kunyika ye roe. Wedzera garlic yakagurwa.
Itai mazai vemazungu kubva kumarangi. Sakanya yolks nekrimu uye whisk zvakanaka. Wedzerai gated cheese kumusanganiswa uyu. Muchidimbu chekupedzisira, zvakananga kurova mazai vatsvene kune mhepo yakagadzikana inopisa uye kusanganisa kutanga ne yolk-cream-cheese musanganiswa, uye-ne-eggplant caviar. Iwe unogona kuwedzera hupuni-hupfu hwakapetwa, asi kwete zvakare, mhepo haifaniri kuoma. Iyo musanganiswa haisanganiswi kwenguva yakareba, nokukurumidza uye yakanyatsodururirwa mufomu yakazora uye kubika muvheni kweinenge maminitsi gumi nemashanu pakushamba kwe 200 degrees Celsius.
Zvinenge zviri nani kubheka mhepo, inodururira musanganiswa muchikamu chimwe nechimwe, iyo inogona kushandiswa.
Iwe unogona kuchinja zvinyorwa izvi uye nekugadzira soufflé yebriplant uye yepuru tsvuku pepiresi - iyo yekupedzisira inoshandiswa ichawedzera kuwedzerwa kune imwe ndiro. Kubvira sezvo soufflé inofanira kuva airy,
- kana kubika nehupura, kuvhara uye kuvhara mu caviar (ona pamusoro);
- kana kupera zvakanyanya sezvinobvira ne blender kana nyama grinder.
Iwe unogonawo kuwedzera chimwe chiduku chakanaka chema tomato kune caviar uye zvisinganzwisisiki nekapu inopisa tsvuku.
Tinoshumira moto unopisa kana ushamwari uye edza kudya kwema 20-30 maminitsi mushure mokushanda (kana tikaswededza mberi, mhepo inowira, ruvara haruchinje, asi kutarisa uye sarudzo zvichave zvakasiyana zvachose). Pamusoro pekurima usakanganwa.
Kune soufflé ye-eggplates tinoshumira tafura yewaini yakachena. Iwe unogona kushumira chikafu ichi sekuzvimiririra kana nenyama, mushroom kana hove dzehove.