Zvichida, munhu wese akaedza kudya kunonaka kunonaka kubva kuItaly cuisine - lasagna . Nokuti kugadzirisa kwayo kunoshandisa mapepa mashomanana ehupfu, inogona kuwanika mune chero ipi neipi guru muzvitoro. Asi kwete nguva dzose kune mukana wekuenda kutenga, uye havasi vose vanogona kutenga mari yekugadzirira kwakadaro.
Imwe nzira yakakwana kune yakatengwa ndiyo mahwendefa e lasagna, kubikwa pamba nemaoko avo. Uyezve, kuzviita hazvisi nyore, uye iwe unogona kuva nechokwadi cheizvi nekuverenga mapeji anopiwa pasi apa.
Ungagadzirira sei mawoko ako ma lasagna mapepa kumba?
Zvisungo:
- hupfu hwegorosi - 400-420 g;
- guru guru mazai - 5 pcs;;
- munyu - 10 g.
Kugadzirira
Panzvimbo yakadzika kana muvhara yakazara, tsvina furasi yegorosi ne-slide. Tinoita mukati maro groove mumhando yekateti, motaira mazai mazai, kuwedzera pini yemunyu uye kusanganisa pfupa. Kana zvichidikanwa, tururira hupfu shoma zvakare. Zvimedu zvinokonzerwa nehomwe yakaputirwa nefirimu yezvokudya uye yakaiswa mumoto kwemaminitsi makumi mana.
Pakupera kwemazuva, tinoparadzanisa hlama kuva mapfumbamwe kusvika gumi kune zvikamu zvakaenzana uye pfupa rimwe nerimwe pamashizha emakona mashoma pasi pehafu nehafu haundi mamita.
Iye zvino, tisati tagadzirira lasagna, tinoisa rimwe pepa kamwechete pane imwe yakarungwa mumvura yakabikwa ichibika kuti toravira uye imire pamota anononoka kwemaminitsi maviri kusvika mashanu. Mavara akadaro e lasagna akachengeterwa zvakakwana mufiriji kwenguva refu.
Dhava ye lasagna mapepa - kubika recipe nemafuta emiriwo
Zvisungo:
- hupfu hwegorosi - 400-420 g;
- guru guru mazai - 2-3 pcs .;
- miti yakanatswa mafuta - 20 ml;
- munyu - 10 g.
Kugadzirira
Sezvakanyorwa muchengeti wekare, tinosvina furawa kuti tiite gomo, tigoisa gorosi pamusoro, tisa munyu, tiendese mazai, tidire mumafuta uye tanga pfupa. Kana zvichidikanwa, wedzisa imwezve mazai kana hupfu duku, kana zvichifanira. Kubatana kwehuwandu huwandu hunoenderana nehukuru hwe mazai, pamwe chete nemuviri wehupfu hwakatsetseka, naizvozvo kuenzana kunogona kusiyanisa zvishoma kubva kune avo vakataurirwa.
Vakagumisa bundu rakakanyiwa rakaputirwa mufirimu uye regai rimire kwemaminitsi makumi matatu nemakumi mana. Zvadaro zvigure kuita zvidimbu zvitanhatu, imwe neimwe inopera kuti iwane hupamhi kubva kune imwe kusvika kune hafu mamita mamita, kuisa chimiro chaunoda, kutema mitsetse yakasviba nebako rakapinza, uye kubva pane zvimedu zvinoumba imwe shandi kana maviri (sezvazvichaita).
Iye zvino unokwanisa kugadzirira kubva pamashizha e lasagna, usati wairaira mumvura ine munyu kwemaminitsi maviri, uye ugovhenekera kana kuumisa kuti ushandise munguva yemberi.
Kugadzirira sei lasagna mapepa pamvura
Zvisungo:
- hupfu hwegorosi - 600-620 g;
- guru guru mazai - 3 pcs;;
- mvura inotonhora - 100 ml;
- mafuta omuorivhi - 45-50 ml;
- munyu - 10 g.
Kugadzirira
Hupfu yegorosi inoputirwa negomo, kubva kumusoro tinoiparadzira nemaoko edu kuti tive nekuora mwoyo, kwatinodira munyu, kutyaira mazai, kudira mafuta omuorivhi nemvura inotonhorera uye kutanga mutumbi. Itirai mukanyiwa
Mushure meizvi, bvisai bundu muzvikamu zvitanhatu, zvipindure zvishoma, kuitira kuti uhu hwupfuuri imwe nehafu haundi mamita, bvisa migwagwa isina kufanana uye uite humwe hwacho. Iye zvino tinogadzirira mapepa ekuongorora kwemangwana, tichivhundusa kana kuvomesa, kana tinotanga kugadzirira lasagna pakarepo. Nokuda kweizvi, tinoivirisa mumvura shoma shoma kwemaminiti maviri.