Grisini - Italia zvikafu, izvo zvikafu zvechingwa zvinoputika kubva paupfu hwegorosi, zvakabikwa nekuwedzerwa kwechizi, mazamu matata, maorivhi kana pasina ivo. Kazhinji Grissini, pamusoro pemakerekani atinozoudza zvishoma pasi, zviri nyore kusangana mumabhasiki echingwa zveItaly, uye kwete chete, mitsuwa. Zvinotarisa sezvokudya zvedu, asi zvichitarisa. Runhu hwakasiyana chaizvo.
Grisini - chingwa chinonamatira maorivhi uye cheese
Zvisungo:
Kuedza:
- upfu - 500 g;
- mbiriso yakaoma - 25 g;
- mvura 270 ml;
- mafuta omuorivhi - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- munyu - kuravira.
Kuzadza:
- miorivhi (pasina mapako) - 10 pcs;;
- cheese zvakaoma ("Parmesan" kana "Grana Padano") - 70 g;
- basil yakaoma - 2 tsp.
Kugadzirira
Chokutanga pane zvose, bvisa mukanyiwa: mune mukombe nemvura inodziya, shandisa shuga uye mbiriso, yakanyunguduka zvachose. Tinodurura hafu yeupfu, funganya zvakanaka, dururira mumafuta, funganisazve uye wodira zvefuyo yakasara, uchisimudzira mukanyiwa nguva dzose nekapu. Pangangodaro bundu richiva rakanyanyisa kuburisa nehupuni, iise pafurafura ine furafura uye ienderere mberi kugunzva. Meter iyo pfumbu kusvikira yarega kubatana nemaoko, asi inoramba iri nyore uye yakasununguka.
Hura yakagadzirwa yakakamurwa kuita zvikamu zviviri, chimwe nechimwe chayo chakaiswa muchekacheki. Pakati pepakati pane ¾ zvezvose zvakagadzirwa cheki rakaoma uye zvakafanana kugovera nzvimbo isingasviki 2-3 cm kusvika kumucheto.
Tinodzokorora nzira imwe chete nehafu yechipiri chekuedzwa, kuwedzera kune maorivhi uye basil.
Zvigunwe zve grisini zvakabikwa pamasendimita makumi maviri nemasere kusvika pamasere kusvika zvisingasviki. Unoda kupfuurira musoro wezvokudya zveItaly, uye kugadzirira imwe yummy? Zvadaro verenga recipe yepineini .