Kana uri kufunga nezvekuita mhando dzenzombe dzinonaka, tinogona kuvakurudzira kuti vazvibike muchoto, sezvo kubika ndeimwe yenzira dzekugadzirira uye dzakanaka dzekubika. Mibvu dzenzombe duku, kubikwa muchoto - kungofadza! Ichi ndicho chikafu chinonaka chekudya kwemhuri.
Saka, tanga kutenga mbabvu dzakanaka kubva kune mhuka yekare, mudiki uye kunyanya kunyanya nyama - inokurumidza ichava kugadzirirwa kwembambo dzenyuchi. Zvechokwadi, zvimwe zvigadzirwa zvinofanirawo kuva zvitsva.
Recipes of Chicken Ribs
Tinobika nyama inonaka uye inocheka yakagadzirwa nenyuchi.
Zvisungo:
- nenyuchi nenyuchi-800 g;
- huni soy sauce-50 ml;
- miti yakasiyana (parsley, dill, coriander) - mashomanana mashoma;
- mafuta ezvirimwa-2 mapuni pasi;
- garlic-2 cloves;
- Nzvimbo yakasviba uye tsvuku pepper nemamwe zvinonhuwira - kuvira;
- munyu - kuravira.
Kugadzirira
Tisati tagadzirira nenyuchi isu tichamhanya. Tinovhenekera mumvura inotonhora inotonhora, kugovana muzvikamu uye kubvisa mafirimu nemavheya.
Kubva kune soy muto, yakaomeswa zvinonhuwira, munyu, zvakagadzirwa nemafuta anonhuwira uye garlic, tinogadzirira marinade uye tinoisa mairi. Tinovhara ndiro yacho uye tinosiya nguva inenge yeawa ye2. Nguva nenguva funganisa zviri mukati kuitira kuti nyama ive yakanyatso marinated.
Chimiro chekubika girasi nemafuta emiriwo (kana zviri nani - mafuta nemakona). Isu tinoisa mumapfupa akafukidzwa mapfupa. Putira nechifukidzo kana kuti uchitakure nemapuranga uye nzvimbo muchoto, ichipfuta kusvika 200º C. Kubheka kunogona kutora nguva inenge 1 awa.
Yakagadzirirwa-mbambo dzenzombe yakakangwa inogona kushandiswa kudai negaipi yega yega, mapukisi, mushonga mutsva uye waini tsvuku. Zviri nani kudya chikafu panguva imwechete - zuva rinotevera haringavi rakanaka kwazvo.
Nyuchi dzemombe dziri mumapuranga nemiriwo
Zvisungo:
- Nyuchi dzenzombe - 600 g;
- tafura yewaini - 1 girazi (zviri nani kudarika chiedza);
- itsvo yehhino duku - 200 g;
- mbatata - zvimedu zviduku zvitanhatu (zvichida zvinenge zvakafanana);
- karoti yepakati peji - 1 pc .;
- broccoli kabichi - 200 g;
- miriwo yakasiyana - kuravira;
- Misi inonhuwira - 1/3 tsp;
- munyu - kuravira.
Kugadzirira
Isu tinochenesa mbabvu kubva kumafirimu nematononi, tinovachera muzvikamu zvinonaka zvekudya, nguva nemiti inonhuwira, munyu uye muzadze newaini. Ivhara chigadziko uye usiye awa pa4. Mushure menguva yakatarwa, kanda nenyuchi mucolander uye regai marinade idonhe.
Irobhu, yakakanganiswa mbatata (yose yakabatanidzwa), karoti inotemwa muzvikamu zvakakura, broccoli (yakasvibiswa muitties) uye nyemba inenge yakazara muhomwe yekubata. Bika pamwero wekushisa kwemaawa anenge. Shumira nemashizha matsva. Iwe unogona kuparadzanisa zvakasvibirira zvinopisa zvinotapira nemashizha emiriwo.
Nyuchi dzemombe dziri mujasi dzakabikwa, uyewo mumapehwe, asi chidimbu chisarudzo chine utano hwakanaka.
Mombe dzenzombe mukushandira mabhoti muvhenji renyika
Zvisungo (pakushanda):
- Nyuchi dzenzombe -170 g;
- mbira ye pumpkin muscatine -80 g;
- mbatata - 1 pc .;
- bhinzi bhinzi - 8 pods;
- broccoli - 4 inflorescences;
- tsvuku tsvuku tsvuku - 0,5;
- tafura yewaini - 1 girazi;
- garlic - 2-4 cloves;
- miriwo yakasiyana - ½ tbsp. makapu;
- nemiti inonhuhwira yakaoma;
- munyu - kuravira.
Kugadzirira
Tinobvisa mbabvu kubva kumafirimu nematononi uye tinozvicheka muzvidimbu zvakakosha kuisa muhari. Tinocheka tungu muzvidimbu zvidiki. We zamarinuem nenyuchi uye mucheka muwaini nezvinonhuwira. Tichabvuma, hongu.
Munenge maawa matatu tichagadzirira miriwo, munyu marinade uye simesa mbabvu uye zvidimbu zvehomwe. Isu tinoisa nyama nehomwe muhari. Tinowedzera miriwo. Tinodurura 150 ml yemvura (inenge). Tinovhara mapikisi nemabhandi uye tinotumira kuovheni kweawa imwe chete. Akashanda nemishonga yakakoswa uye garlic. A spoonful yekamu yakasvava hainawo kukuvadza.
Uye kana uchinge uine nyama yenyuchi inenge ichitarisa kubva kumbabvu, iwe unogona kuita zvinonaka zvezvokudya - mombe yeWenington uye nyuchi muBurgundy . Chikafu chikuru chekuda manheru.