Nyama "Wellington" (Beef Wellington, Eng.) - chikafu chinonaka chekutanga chekudya kwemhuri. Kunyatsotaura, ichi chikamu chenyama yemombe, yakabikwa muhomwe ine mushwa. Iyo ndiro ine nhau. Vamwe vanokanganisavira kuti ndiro ndiro inowanikwa munharaunda yemusha weNew Zealand - Wellington. Ichokwadi, ruzivo rwemombe "Wellington" rwakagadzirwa nemupi we mutungamiri mukuru wechiRungu weAngland Arthur Wellesley Wellington sechinyorwa cheChirungu chechidimbu cheFrance dish - "fillet mumuedzo." Zita racho rakagadzirwa mukukudza kubwinya kunoshamisa kwemaBritish mauto akatungamirirwa naDuke weWenington pamusoro pemapoka eNapoleon Bonaparte muHondo yeWallloo muna 1815.
Nzira yekubika sei nyama "Wellington"?
Saka, tiri kuumba nyama yeWenington.
Zvisungo:
- 0.6-1 kg yezvakanaka zvenyama yechingwa (zvakanakisisa zvechigamba chinowanikwa pamwe nechende vertebrae);
- gram 500 puff pastry (iwe unogona kutenga yakagadzirirwa kugadzirwa);
- 1-2 onions;
- gramu ye 250-300 mushroom;
- 1-2 yolks yekuku mazai okugadzira chidya;
- 2 tablespoons Dijon masitadhi;
- mutsva mutsva;
- 4-5 tablespoons oiri yemafuta ekutsvaira (zvakanaka kushandisa sunflower yakasviba uye mafuta anotsvaira akafuridzirwa);
- munyu.
Kugadzirira:
Chokutanga, mazano mashomanana ekusarudza chimiro chakakodzera. Nyama inofanira kushandiswa (kwete yakaoma), zvisingabhadharwi nemasuru uye, zvechokwadi, zvichida kubva pamhuka mhuka.
Nyama yose chikamu che salting uye udururire pepper inobva pasi kubva kumativi ose zvakafanana. Ikozvino fry chidimbu chechivi kubva kumativi ose mune pani yakanyatsopisa yakanyanyisa kusvika kune mhete yegoridhe-ine ruvara rwemukati. Kunyorera kunofanira kutanga nekunaka kupisa kwemafuta pane kupisa kukuru. Sei zvakadaro? Inofanira kuwana mhanje inosunungura nyama yemukati mukati. Mukana kana ganda rinopisa risina kupisa zvakakwana, kutonhora panguva yekupisa hakusi kukwirira zvakakwana, nyama yenyama inenge yava nenguva yekuyerera ichienda kune frying pan.
Gadzirira mushroom
Mushure mokupedza fodya, nyama yakanyorova uye yakaputirwa kumativi ose neDijon masitadhi. Rega kupora kwemamwe maminitsi makumi mana uye, mushure mekuputira chimedu mufirimu yezvokudya, tinochibvisa kweawa mufiriji. Gadzirirai anyezi-mushroom kusanganiswa. Yakashambwa uye yakaomeswa mushonga uye yakanyungudutswa anyanisi yakapwanyika (zvinogona kuitika musangano, asi zvakasiyana). Isu tinopisa gorofu rinopisa uye fry onion mumafuta emichero. Tinobvisa anyezi ne spatula uye fry ma mushroom zvakare kusvikira ndarama yakaonda. Yewawaini inofanira kubuda mhepo yakanyanyisa.
Connect
Pashure penguva yakatarwa, tinobvisa nyama kubva mufiriji. Iko kusvibiswa kwepande yekasi yakaputika nekudzvora muhafu. Dzokera mumutemo waunoda. Tinoisa pepa rehupfu muchigadziko chekubika. Isu tinopararira pane pepa tsvina yakatsetseka ye 1/4 anonon-mushroom pamwe chete kuitira kuti substrate ive iyo chidimbu chenyama. Isa nyama kumusoro uye uvhare pamwe nezvose zvakasara anyezi-mushroom muchanganidzi. Dhavhara kumusoro nechechipiri yehawa uye udzoke pamiganhu, ucheke zvakanyanya. Iye zvino tinomesa fodya nezai
Tinobika
Tinoisa pani muvheni yekare inenge yakapetwa kusvika 200ºC. Bika kwemaminitsi makumi maviri, ipapo ude kudzikisa kutonhora kusvika kuma 170 ° uye ugobika kune imwe 20-30 maminitsi. Ngwarira kubvisa nyama yedu ye "Wellington" nekunyatsotarisa kuenda kune imwe yekushumira uye ucheke muzvimedu. Iwe unogona kupfekedza nemashizha emiorivhi uye kushumira, somuenzaniso, newaini yakaipa "Guinness" kana ginger ale. Zvechokwadi, iyo tsvuku tsvuku yewaini kana yakaoma sherry zvakare pfungwa yakanaka.