Maererano nemapurogiramu, ndiro yakakurumbira yekudya kwekudya zvokudya yakagadzirirwa kubva mazai: iyo yakabikwa, yakabikwa nemazai echando kana chatterbox, zvakanaka, uye zvechokwadi, usakanganwa pamusoro pe omelet. Vatangotanga kazhinji havagoni kuwana mhinduro kumubvunzo wekuti ungagadzirira sei omelette zvakanaka. Zvinoratidzika kuti zvinogona kunge zviri nyore: kurova mazai nemukaka, munyu, inodururirwa muzinga rinopisa uye rakabikwa. Asi hazvisi nyore. Izvo hazvizosimuka, zvichawa, zvichave zvakabikwa uye zvichange zvakaoma, zvinoputika uye zvichabuda zvakare zvakanyorova.
Panguva iyo, vafudzi vane ruzivo vanoziva zvakawanda zvakavanzika kuti vangaita sei omelet kuitira kuti rive rakanaka, kuitira kuti chimiro chakaoma chive chinoputika, chisina kunaka uye chinonaka. Chokutanga, ngatitaurire nezvekugadzira omelet muchoto.
Mukoko omelet muchoto
Zvisungo:
- evha - zvidimbu 6;
- mukaka wa pasteurized - 150 ml;
- munyu - piniki;
- mafuta "Farmer" - 30 g.
Kugadzirira
Maminitsi gumi vasati vatanga kubika, vhurai ovheni pa 180 degrees, girai ndiro yekubika kana kubika pepa nehotela. Iwe unogona kushandisa girazi regirazi kana kuti silicone mold, asi iwe unofanirwa kuigadzirisa zvakadaro. Tinopwanya mazai muzvipfeko zvakavezwa, kuwedzera munyu nekukurumidzira, zvinyoronyoro whisk, kuedza kuvhenganisa muhukuru hwakasiyana, asi kuitira kuti pasina mhutu. Zvishoma nezvishoma dururira mumukaka, funganya kwechinguva uye udururire musanganiswa wedu muhutu. Omelette yakagadzirirwa nokukurumidza - maminetsi gumi nemashanu, uye kambodzani yakagadzirira. Ngatisimuke kwemaminetsi mashomanana muchoto, zvino tibvise kubva mubateyi webibi uye turai muzvikamu.
Iwe unogona kuita omelette ne additives. Izvi zvinoguma mune imwe kudya inogutsa, iyo yakakodzera kune avo vanoda kudzoka, vatambi nevaya vanoita basa rinobatana nekutambudzika kwekuita muviri. Akuudzei kuti ungagadzirira sei omelette ane mwoyo ine additives.
Ungagadzirira sei omelet nemukaka, tese uye sausage?
Zvisungo:
- cheese "Estonian" - 50 g;
- mbuji yakabikwa kana masonse - 150 g;
- mukaka - 80 ml (mafuraji 5-6);
- Evha chicken - 5-6 zvidimbu;
- munyu - piniki;
- Butter - 20 g.
Kugadzirira
Soseji kana maseji anodikanwa kutemwa. Inogona kupwanyika nemabhesi kana mashomanana mapfupi mashoma. Cheese zviri nani kubata, asi unogona kuzvicheka zviduku. Muzvigadzirwa zvakagadzirwa nemafuta tinobatanidza mazai nemukaka nemunyu, tinoisa masikisi uye cheese ipapo uye tinosanganisa uye kwete kukurudzira. Usatya kana huwandu husati huri yunifomu. Shandisai fomu uye mudururire musanganiswa wedu mukati maro. Bhii omelet maminetsi makumi maviri pamusana wekupisa mukati, shumira nemiriwo kana mbiriso, tei kana kofi.