Nhasi tichatarisa kugadzirira marinade yakanaka uye inonaka kune turkey kuibikira iyo yose, uyewo kupa zvingasarudzwa zvekusimudza shiri muzvikamu.
Marinade for turkey muovheni iri kunyatsopisa
Zvisungo:
- mvura yakanatswa - 4,5 l;
- munyu - 100-120 g;
- granulated shuga - 120 g;
- 1 sinamoni stick;
- laurel mashizha - 2-3 pcs;;
- peas coriander - 15 g;
- onion - 120 g;
- karoti - 120 g;
- rimwe guru musoro wegariki;
- imwe machunguru makuru;
- buds of a carnation - 10 pieces;
- pasi pevhu tsvuku - 10 g;
- mafuta - 120 g.
Kugadzirira
Kutanga kumuchengetedza hutu, zvirokwazvo, unofanira kutanga usuka. Kune marinade mune imwe litre yemvura yakabikwa, tinopedza shuga nemunyu, tisa mapea e coriander, sinamoni tsvimbo, mashizha emuorivhi, viraira kweminiti imwe uye uwedzere imwe imwe nhatu nehafu yemazi inotonhorera. Sakanidza mutsara wakagadzirwa, wedzera yakakanganiswa uye yakatswa anyanisi uye karoti uye imoidza chitunha chinokonzerwa neTurkey. Marinade inofanira kuvhara zvachose shiri.
Kuwanda kwemishonga iri muRisipiti inoratidzirwa kune mutumbi weTurkey unorema makirogiramu mashanu. Kana chitunha cheTurkey chiri chikuru, kana kuti chiyero chemudziyo iyo inenge yakashambadzirwa ichada mamwe mvura, zvinodiwa kugadzirira chimwe chikamu che marinade.
Kuti kuve nekufambisa kunatsiridza kunakirwa kwedha yakagadzirwa, zvakakosha kuchengetedza chitunha cheshiri mu marinade kwemazuva maviri. Panguva imwecheteyo tinoisa mudziyo une turkey munzvimbo inotonhorera pamusana wekushisa kwete zvidarika zvishanu pane zero.
Tinotapudza chitunha kubva mumumvuri nemapuranga emapuranga, gira nebhokisi rakanyorova, isati yakasanganiswa nevhu pasi pepasi uye uise chifuva pamusoro pebheka, iro rinotarisirwa mberi nechinguva chakareba zvakakwana mapepa emapepa.
Tinosvina maruva mumvura inopisa kwemaminitsi mashomanana, uye todzipukuta iyo yakaoma uye kupfekedza mazai nemashizha, kureva, kungovaisa mumucheche. Tinotarisa goriki musoro kubva kumatanda ekumusoro uye, pasina kutarisa mazino, tiiteme muzvikamu zviviri.
Orange nevhave uye garlic inowanikwa mukati membeu yacho, ezvo evhara mapepa ekunyora uye evhare sechisimba sezvinobvira.
Isu tinopisa turkey kwemaminitsi makumi matatu ekutanga pakushambisa kukuru, uye zvadaro kuideredza kusvika 180 degrees uye kubika maawa mana. Mushure mokudaro, tinosimudza hutongi hwehutori zvakare kusvika kune huwandu, tendeza chigamba chacho zvachose uye rega shiri ive yemavara kwemaminitsi makumi matatu.
Marinade for turkey neuchi uye mustard
Zvisungo:
Nhamba ye 1.5 kg ye turkey:
- uchi wehuchi - 110 g;
- mamasitadhi Russian - 35 g;
- French mustard - 55 g;
- Oiri yemafuta akacheneswa - 20 ml;
- bhariamukivhiniga - 35 ml;
- munyu - kuravira.
Kugadzirira
Kuti ugadzirire marinade, shandisa zvose zvinoshandiswa kubva pane zvinyorwa uye uite kuti vamirire kwemaminitsi gumi uye vachinjana zvavanoda. Iyi marinade yakakodzera kukwidza mugove wekutengesa turkey. Mavari inotanga kudikanwa kuti iite mapctures yakadzika nebanga, kuitira kuti mukanatsire kupinda mukati memvura inonaka. Mushure mokunge zvidimbu zvehuturuki zvakanyatsokonzerwa ne marinade, regai vaimirire maawa matatu kusvika manomwe kuti vaparadzanise, uye ipapo tinokwanisa kupfuurira nekuwedzera kubika. Zvakanaka kubika shiri yakadai muchoto, asi iwe unogona kuidzika, uye woiisa mune pani inopisa.
Delicious marinade for kefir turkey
Nhamba ye 1.5 kg ye turkey:
- kefir - 650 ml;
- apple antonovskoe - 1 piece;
- musanganiswa weItaly wakasimwa herbs - 1 tbsp. kapu isina kuputika;
- paprika pasi - 1 tbsp. kapu isina kuputika;
- pasi pepper - kuravira;
- munyu - kuravira.
Kugadzirira
Kuti uite marinade anonaka kune turkey, wedzera mishonga, paprika, pepper uye munyu kune yoghuti, shingai kavha yegorofu kuburikidza nemashizha, wedzerai aple yakacheneswa muzvidimbu zviduku uye musanganise. Isu tinomesa zvimedu zveTurkey mumusanganisi wekhofir unobva uye unozviisiya mu marinade kwemaawa manomwe.