Easter yezororo iri kuswedera. Muzvitoro zvinotengeswa zvakawanda zvema Easter, asi vazhinji veimba vanoedza kubika izvozvi zvigadzirwa ivo pachavo. Mushure mezvose, zvingwa zvakagadzirwa zvinokonzerwa nemapundu zvakanyanya uye zvinotapira kupfuura kutengwa. Muchikamu chino, tichakutaurira mapoka mapoka, kubika keka yeka Easter mune multivarquet.
Pamberi pacho, tinoona kuti chero ipi zvayo yepamusoro mapeji echeke mu multivark iwe unogona kushandiswa kune imwe yako yemufananidzo. Nheyo yebasa yakafanana kwavari, nzira dzinogona kusiyana, asi izvi hazvichinje chinangwa uye hachichinje.
Kulich in the multi-bar Panasonic
Zvisungo:
- upfu - 0.6 kg;
- mukaka - 100 g;
- mbiriso yakaoma - 15 g;
- munyu - piniki;
- shuga - 150 g;
- mafuta - 100 g;
- Sunflower yakanatswa mafuta - 3 tbsp. makapu;
- mazai - zvidimbu zvitatu;
- mazambiringa akaoma - 100 g;
- Vanilla shuga - 2 sachets.
Kugadzirira
Isu tinoita tsvina: mbiriso inobatanidzwa mukaka wakachena, kuwedzera teaspoon ye shuga uye 50 g yefurawa. Isai uye muise munzvimbo inodziya kuenda. Munguva ino, tinotanga kugadzira bundu: tinoparadzanisa mapuroteni kubva kumakanda uye whisk pamwe pamwe nemaprotins uye mapundu nehuga.
Zvino wedzera mazhenje kumakanda, kusanganisa uye kuvhara mapuroteni, wedzisa munyu uye vanilla shuga. Tinotanga kushambidza uye kuomeswa mazambiringa akaomeswa (kana iwe unogona kuwedzera michero yakagadzirwa), yakanyunguduka bhotela, uye zvishoma nezvishoma uwedzere upfu hwakasvibiswa, uchienderera mberi nokukotora mukanyiwa. Inofanira kuva yakanyorova uye yakasununguka, kana hupfu hunoisa mumaoko ako, wedzera mafuta mashomanana. Iye zvino tinoisa mukanyiwa munzvimbo inotonhora. Kana ikasimuka kwenguva yekutanga, zvinokosha kuigadzirisa nekuiisazve. Apo bundu rinouya nokuda kwechipiri, unogona kutanga kubika: shandisa mafuta ezuva-soro kana margarini ndiro ye multivark, uzadze neuedzo we-1/3 yevhutu uye ugoita "Kutengesa" mamiriro kwemaminitsi makumi maviri, uye wozosiya imwe maminitsi makumi matatu kuti mukanyiwa uuye kakato muhumiro. Mushure mezvo, tora "Baking" mode, sarudza nguva kumaminitsi makumi matanhatu. Mushure mokunge timer ichitsimuka, sarudzai nguva yemaminitsi makumi mana. Easter keke mu multivarquet yakagadzirira. Kana inopisa, iwe unogona kuigisa ne-glaze kana kusaswa neshuga yehupfu.
Kulich mu multi-store Redmond
Zvisungo:
For the cake:
- upfu - 600-700 g;
- mukaka - 180 ml;
- mazai - zvidimbu zvitatu;
- mbiriso yakaoma - 1 tsp (ine slide);
- mazambiringa akaoma - 70 g;
- cognac - 50 ml;
- kirimu yakasviba - 200 g;
- shuga - 150 g;
- vanilla shuga - 20 g;
- munyu - piniki;
- Butter - 50 g.
For impregnation:
- uchi - 2 tbsp. makapu;
- Butter - 20 g.
Kugadzirira
Mvura yakashambidzwa yakashambwa, yakaomeswa uye inodururwa ne cognac. Misi yakatsvaira, inofanira kunge ichidziya, kwete inopisa. Tinokura mbiriso mukati mayo. Whisk 3 mapuroteni nema 2 yolks ane shuga, ezvo uwedzere munyu wakasviba, munyu uye vanilla shuga. Ita zvishoma nezvishoma ufu hwakatsetseka uye ufukidze hupfu. Tinoriisa kwemaminitsi makumi matatu kuenda kunzvimbo inotonhora. Nokuda kwezvinangwa izvi, unogona kushandisa rakisi nemvura inodziya, kana iwe unogona - hove inopisa. Mushure mokunge bundu racho rasvika zvishomanana, rinyai uye uwedzere rakanyunguduka bhotela, fonganisa zvakanaka. Tinoriisa zvakare munzvimbo inotonhora, iye zvino pane imwe nzvimbo kwehafu kana maawa maviri. Misa inofanira kuwedzera muhutu nehafu. Iko zvakare yakange yakanyungudutswa uye tinowedzera wemizambiringa yakakanganiswa kubva kune cognac. Iyo inofanira kuve yakanyatsoputika, kuitira kuti michero yakaomeswa iparidzwe zvakafanana. Kana iyo ikanamatira, wedzera mafuta emafuta mashoma kana kushamba maoko ako. Dururira saucepan kubva kumafuta e-multivark uye uparidze hupfu, inofanira kutora chikamu chimwe chete muzvitatu zvehuwandu.
Isu tinoita kuvepa: kusvibisa uchi nehutu. Kubva kumusoro muchingwa tinoita kuti tiwedzere uye tinozviisa pasi. Zviri nyore kuita seringe ye confectionery. Nekuregererwa, keke inobuda yakajeka. Uye kumusoro kunonongedzwa ne-glaze, kuitira kuti pasave nezviremera zvichaonekwa.