Chero ani zvake ane kamwe kamwe akaravira chikafu chinokonzerwa nemakwenzi mackerel haazombozvitengi mudura. Ihove yacho inonyorova, isina kunwa munyu uye mafuta. Uye kuzvibika iwe pachako hakuzove kwakaoma, kunyange kune avo vasati vambotanga kubata nehove ye-salting.
Recipe ye machekai yakakanyiwa neeii uye karoti
Zvisungo:
- mackerel - 2 pieces;
- karoti - 1 piece;
- onion - 2 zvidimbu;
- shuga - 0.5 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- apple vhiniga - 2.5 tbsp. makapu;
- pepper anonhuhwirira (nhesi) - 5 pcs;;
- tsvuku tsvuku (peas) - 5 pcs;;
- clove - 3 pcs;;
- coriander - 5 pcs;;
- mvura - 500 ml;
- munyu - 1 tbsp. spoon.
Kugadzirira
Muchikwata chiduku chinodururira mvura, uuye nayo kumota. Wedzera karoti akachekwa nemidzere, zvinonhuwira, munyu uye shuga. Pheka kwemaminitsi mashanu, zvino bvisa kubva mumoto. Uye kana yakanyoroveswa kumusana wekamuri, shandisa vhiniga nemafuta emichero.
Panguva ino, gadzirira mackerel. Isu tinobvisa misoro nemafuta, tinochenesa mawere. Rinyura zvakakwana pasi pemvura inotonhora inotonhora. Tinocheka muzvidimbu zviduku uye tinoaisa mugirazi yegirazi. Zvigaro zvehove zvinoshandiswa nemarin'i akaiswa. Zadza ne marinade inodziya. Mackerel ane eiii uye karoti yakwegura marinade kwemaawa makumi maviri nemasere.
Mackerel ane anyezi, ketchup uye vhiniga
Zvisungo:
- mackerel (yakasviba) - 700 g;
- onion - 2 zvidimbu;
- tafura yewaini (9%) - 1 tbsp. spoon;
- shuga - 1 teaspoon;
- ketchup - 1 tbsp. spoon;
- mafuta ezvirimwa - 3 tbsp. makapu;
- tsvuku tsvuku (peas) - 7 pcs;;
- mvura - 1 chinhu;
- munyu - 1 tbsp. spoon.
Kugadzirira
Ikozvino taurira kuti ungatora sei mackerel neeiii ne ketchup . Kutanga, tinoparadzanisa hove. Zvichava zviri nyore kana zvisingaiti zvachose. Tinobvisa musoro, muswe nemafuta. Gadzira chitunha. Tinoikurira pamwe nehafu, bvisa rwizi uye bvisa mapfupa makuru. Dura fukiti muzvidimbu zviduku.
Nokuti marinade, anonisi inodurwa muhomwe yezvindori uye tinoiisa muhombodo. Zadza nemvura, mafuta newaini. Tinowedzera ketchup, munyu, shuga uye zvinonhuwira. Ita marinade kusvika kune chemota uye kubika kwemaminitsi mashanu.Kana zvishoma kudonha, isa mapeji maviri pasi pebhodhoro, umo hove dzedu dzichadya. Kubva kumusoro - chidimbu chetambo, zvakare zvakare marinade shoma uye saka rambai kusvikira ma mackerel apera. Uzadze neasara marinade uye uivanze mufiriji kwezuva.
Kunyanya zvakanaka mackerel yakadaro yekupa salt home inowira pasi pemukate mabikira yakabikwa (tinozvininipisa tinonyarara pamusoro pevodka).