Ketchup mutsutso wakakwana kune nyama dzakasiyana-siyana, zvinomera, hove dzehove uye nembiya. Pamashefu ezvitoro unogona kuona zvakawanda zvakasiyana-siyana zvechigadzirwa ichi. Asi kana iwe uchida kuva nenyuchi chaiyo yakakonzera ketchup patafura yako, pasina makachengetedza uye mavara, zvino tinokurudzira kuti uigadzirire kumba iwe pachako.
Recipe yekare yakagadzirwa maketchu yakabva pamatato
Zvisungo:
- tomato - 3 kg;
- shuga - 150 g;
- munyu - piniki;
- vhiniga 9% - 80 ml;
- clove - zvikamu 20;
- pepiti mhete yakasviba - 25 pcs;;
- garlic - 1 clove;
- sinamoni - pinch;
- hot red pepper.
Kugadzirira
Ikozvino taurira kuti ungagadzira sei ketchup yakagadzirwa kubva kumamato. Tomate yakanyatsogezwa, yakatswa, ndokuiswa mupupukisi uye yakabikwa pamusoro pemhepo yakadzika kwechetatu, uye chivigiro chakazaruka. Zvadaro wedzera shuga, kubika kwemaminitsi gumi, uwedzere munyu kuvaravira uye kubika kweminiti imwechete. 3. Zvadaro tomato yemwaka nezvinonhuwira, nguva yekubika, kubika kwemaminitsi gumi uye kunyatsopera mashoma kuburikidza neseve. Zvakare, zviise muhombodo, uuye kumota, vhura vhiniga uye uise panhovo. Isu tinotungidza matanda uye tinoaisa munzvimbo inotonhorera.
Recipe yakagadzirirwa ketchup kubva kumarato nemapuro
Zvisungo:
- tomato - 10 pcs;;
- maapuro - zvimedu zvina;
- pasi pepuru tsvuku - 1 teaspoon;
- pasi sinamoni - pinch;
- nutmeg - 1 teaspoon;
- pasi pepuru tsvuku tsvuku - pinch;
- munyu - piniki;
- uchi - 1 teaspoon;
- vhiniga 9% - 2 tbsp. makapu;
- garlic - 3 cloves.
Kugadzirira
Tomate inonongedzwa, yakasungirirwa muchokupu, yakabatwa pasi pechifukidziro kunzvimbo yakaderera uye yakabviswa tomato kuburikidza nesheve. Maapuro anopisa, uyewo shamba kusvikira wakanyorova uye chifukidzo chakavharwa, uye geda blender. Zvadaro, tinosanganisa tomato puree ne apuro muhomwe, isai pfupi moto uye simmer kusvikira yakasvibiswa kwemaminitsi gumi. Zvadaro wedzera pepper, nutmeg, sinamoni, munyu, uchi uye ubike mumwe maminitsi gumi. Pakupedzisira uwedzere vhiniga, uise garlic yakapwanyika, kubika imwe maminitsi mashanu uye pakarepo uise panhovo dzakachena uye usungirire mabhodhi. Ketchup nemaapuro uye tomato yakagadzirira!
Miti yakagadzirwa nemucheka yakabikwa ketchup
Zvisungo:
- tomato - 6 kg;
- garlic - 1 clove;
- bulb - 1 piece;
- shuga - 450 g;
- munyu - 100 g;
- sinamoni - pinch;
- mamasitadhi - kuravira;
- clove - 6 pcs;;
- pepiti nyema yega - 6 pcs;;
- vhiniga 70% - 40 ml.
Kugadzirira
Tinocheka tatei-criss-crosswise, yakaiswa mumvura inodzika, uye yakanyura mumvura yechando, inonongedzwa uye inocheneswa mbeu. Zvadaro tinosvina tomate ne-blender, kana tinoipfuura kuburikidza nechigunzva nyama. Wedzerai onion, garlic, zvinonhuwira kusvika ku tomato mashoma uye whisk zvakare. Isa pani pamoto. Wedzera shuga shoma uye wiraira mashoma kanenge kaviri. Zvadaro, dururirai shuga yakasara uye kubika kwemaminitsi 10-15. Zvadaro tinoisa munyu, tidire muvhiniga, tibike kwemaminitsi gumi, tirai musanganiswa wekupisa muzvinyorwa zvinokonzerwa nemashizha uye mupumburu.
Ketchup kubva pamatato anogadzirwa
Zvisungo:
- tomato - 5 kg;
- bhubu - 3 zvidimbu;
- ChiBulgaria pepper - 3 pcs;;
- munyu - mashupuni matatu;
- shuga - 300 g;
- vhiniga 9% - 100 ml;
- pasi pepuru tsvuku - 1 teaspoon;
- pepuru pasi tsvuku - pinch;
- sinamoni - pinch;
- greens.
Kugadzirira
Tomati tinodonha mumakumbo, tinoisa mupu uye tinoisa moto. Chop onion, kuwedzera ku tomato. Pepri inotapira kuti inyore, inya uye uwedzere kune tomate. Mazaya akaoma vira pamoto usina simba munowanikwa kaviri uye chivako chizaruka. Zvadaro tinotonhorera uye tinodzima zvose kuburikidza neseve. Zvakare, dururira muchokudya uye uise pamoto. Itai kumota, wedzisa munyu, shuga, sinamoni, pepper, muduru muvhiniga. Isu tinosunga magidhi muboka uye tinoiisa mu tomato mashoma. Zvakare, kubika kwemaawa anenge matatu kuti unyatsobuda mvura yose. Isu tinoparadzira ketchup inopisa pamakani akachena uye inoiputira.