Sopu kubva mumiriwo yakaoma

Kuumbwa kwemafuta emafuta echando kwakasiyana-siyana, izvo zvinokubvumira kugutsa zvido zvakanakisisa zvevatengi, uye iwe unogona kugadzirira masupu anokonzera kubva kune imwe iplate uye multivark.

Pasi apa tinokupai mapepa akawandisa pakuita svondo inonaka kubva mumiriwo yakaoma.

Recipe yekudya kubva mumiriwo yakasviba ne nyama mu multivariate

Zvisungo:

• chero nyama iri pfupa kusvika kunonaka yako - 650 g;
• mbatata tuber - 3-4 zvidimbu;
• onion maduku - 1 pc.;
• musanganiswa wechando chero miriwo - 400 g;
• laurel mashizha - 2 zvidimbu;
• peas of sweet pepper - 5 pcs;;
• musanganiswa wepasi pepper - kuravira;
• miti yakasviba - kunora;
• munyu - piniki;
• mvura yakachena - 2,5 litita;
• tsvina yakasvikira;
• fresh fresh chopped herbs

Kugadzirira

Nyama, yakashambwa, yakagurwa muzvimedu zviduku uye yakakandwa mumudziyo we multivarka. Isu tinotumirawo tsvina, yakashambidzwa bhora rose, peas peli inonhuhwirira, mashizha emuorivhi, inai mvura uye kubika mu "Kuchenesa" mamiriro kweawa nehafu. Mushure mekunge nguva yasvika, tinokohwa bhuru, mashizha nemapurasi uye tinozviisa kunze, vatoita basa ravo. Iye zvino tinotumira kune muto pamwe chete nenyama yakabatanidzwa uye yakatengwa mbatata, miriwo yakaomeswa, munyu, pepper, nguva nemashizha uye zvakare shandura pa "Quenching" mode kweawa imwechete.

Tinoshuva zvinonhuwira zvakagadzirwa nemuchero wakasvibirira uye chero shredded herbs kuvira yako.

Cheese soup nemiriwo yakaoma

Zvisungo:

• musanganiswa wemafuta echando - 400 g;
• soft soft processed cheese - 200 g;
• Mazai emapatata mashoma - 2-3 pcs .;
• champignons - 200 g;
• ChiBulgaria pepper - 200 g;
• laurel mashizha - 2 zvidimbu;
• peas of sweet pepper - 4 pcs;;
• musanganiswa wepasi pepper - kuravira;
• miti yakasviba - kunora;
• munyu - piniki;
• muto - 2 l;
• bhotela;
• fresh greens

Kugadzirira

Rinsed uye inorodzwa Bulgaria tsvina yakagurwa mu cubes, uye inopisa zvidimbu zvakanaka uye fry zvose mune frying pan inopisa nehuturi kusvikira kuisa huta mushwa. Mumukaka unopisa tinoparadzira pre-peeled uye sliced ​​mbatatisi, mishonga yemafuta yakanyanyisa, zvose zviri mukati meganda rinopisa, kuwedzera mashizha emvura, mapepa anonhuwira anonhuhwirira, marashi ayo, nguva nemwaka uye kubika kusvikira miriwo yagadzirira. Zvadaro tinotanga tese yakagadzirwa, tinokanda miriwo yakapwanyika uye kusanganiswa kwepasi pepper. Itai kumota, zvinyorovesa zvichikurudzira kubvumira tese kuti iparadze, uye kubvisa kubva pakupisa.

Tichiri kupisa, tinodurura pamahwendefa uye tinozviisa pasi patafura.

Kana iwe ukatora hafu yemucheka pawakagadzirira muto, uye kana wakagadzirira kugaya mashizha yemuriwo ne blender, tichawana mabiro anovhenekera-puree kubva mumiriwo yakaoma.