Chicken nemiriwo ndiyo nheyo yezvokudya zvine mwoyo zvakanyatsokodzera mumitambo yemafaro uye inoshandura kunakidza kwekudya kwekudya kwemanheru. Kutora kunogona kubikwa, kubika, kubika uye kubika mu multivariate, nguva imwe neimwe kuwana zvitsva zvetsva kubva kune imwechete yezvigadzirwa.
Zvokudya zvekuku nemiriwo
Yakagadzirwa nenzira ipi neipi huku nemiriwo - ruzivo runogona kugadziriswa pachedu ruchenjeri, ruchifunga nezvechido chevashandi vose. Nyove nyama haina unyanzvi hwenyika, nokuti yakanyatsobatanidzwa neeiii, uye ine pepper yakanyanya, uye neikupura.
- Icho chinopisa zvakanyanya, izvo zvichaita kuti kunyange neavo vane nzara - fried yakabikwa nemiriwo. Ichi chikafu chinogona kuwedzerwa nemucece: mucheki wakamera, wakasviba, utori kana zvimwe zvakaoma uye zvekare.
- Bika nyama nemusanganiswa wezvirimwa zvinogona kuva nenzira dzakasiyana-siyana: mumushonga, mumapuranga kana mu brazier (kuchena).
- Fried yakabikwa nemiriwo yakasvibiswa haifaniri kutora nguva yakawanda yekugadzira zvigadzirwa, nyama yakashata haigadziri kutengesa mishonga yemafuta.
- Iwe unogona kushandisa chero chikamu chenyeredzi kugadzirira ndiro: mapapiro, makumbo, zvigadziro. Iwe unogona kuisa zvitunha zvose nemusanganiswa wemiriwo.
- Iyo nyama yakagadzirwa nemuchero nemiriwo ichava kuwedzerwa kwakanaka kuzvidyo zvakadai se risotto, pasta, ichashanda sechinhu chinotyisa zvikuru kune chero chakanaka.
Chicken nemiriwo mune frying pan
Fried chikafu nemiriwo mune gango rinopisa ndiyo nzira yakanaka yekushandura zvigadzirwa zvinonaka uye zvinokuvadza kubva kune zviyo kana pasta. Kukurumidzira kukunda nebasa racho kunobatsira kushandiswa kwechitsva chakatengwa chando. Chikafu chinofadza chichava nemiti yakasiyana-siyana inopedzerwa, iyo inosanganisira pepper, celery, asperagus nemashizha. Haisi inofananidzira mune iyi shanduro ichava pepper inopisa, unogona kushandisa chimiro chakaomeswa.
Zvisungo:
- tsvina kubva pazamu uye mahudyu - 500 g;
- musanganiswa wemafuta echando - 300 g;
- Yakaoma - ½ tsp;
- munyu, mutsvuku;
- mafuta efrying;
- thyme - 2 pinch.
Kugadzirira
- Durai fillet kwete huru, fry kusvikira mvura inoputika.
- Tsvina mafuta uye uite ruvara rwehuni, uchikurudzira nokukurumidza.
- Dururirai musanganiswa wemiriwo, kusanganisa, munyu, nguva pamwe nepuropiti uye thyme.
Chicken mu sleeve nemiriwo muvheni
Nyuchi yakabikwa nemidziyo inogona kuve nekupembera uye inopisa kana ukazadza chikafu nemichero yepakutanga, unogona kushandisa zvitunha zvose kana kushandisa zvikamu zvayo. Kubatsira kukuru kwechikafu ichi ndechokuti inopisa uye nechokudya ndiro yakabikwa panguva imwechete uye zvese zvinogadzirwa mukugadzira zvinopatsanurwa nemafuta, jisi uye zvinongorongedzwa.
Zvisungo:
- zvikamu zvehuchi chitunha - 1 kg;
- karoti - 2 zvidimbu;
- ratunda - 1 piece;
- mbatata - 6 pcs;;
- kiroliflower - 300 g;
- garlic - 2 meno;
- mafuta ezvirimwa - 4 tbsp. l.;
- munyu, pepper, paprika, turmeric, rosemary.
Kugadzirira
- Unganidza sleeve yekubheka, kuvhara rumwe rutivi.
- Muhomwe yacho yaisa nyama, miriwo yakakura, minced garlic.
- Dururirai mafuta, kanda zvinonhuwira, munyu.
- Isa chisimbiso, shandisa zvinhu zvose muhomwe zvakakwana.
- Isa patafura yekubheka, ita 2-3 punctures nebanga.
- Bika kwemaminitsi makumi mana, cheka sleeve, tsvuku kwemaminitsi 10-25.
Chicken yakakanyiwa nemiriwo
Nyuchi yakakanyiwa newaini uye mishonga ndeyekudya kunogona kusimbisa dambudziko kune vanotanga. Kuzadza chitunha zviri nani kushandisa mushonga, zvichagadzirwa zvakakwana munguva yekubika, izvo zvisingagoni kutaurwa nezvemasango mushroom. Mushonga wegorosi haufaniri kutorwawo uchizadzwa, zvakakwana eggplant, mbatatisi neholiflower.
Zvisungo:
- chicken whole - 1,2-1,6 kg;
- mbatata - zvikamu zvitatu;
- koliflower - 200 g;
- chikamu chiduku-1 chikamu;
- minda minda - 200 g;
- mayonnaise - 3 tbsp. l.;
- munyu, mutsvuku, paprika;
- garlic - 3 meno.
Kugadzirira
- Muchidimbu, funganisa mushwa nemidziyo yakakangwa. Wedzera mayonnaise, nguva nemunyu uye zvinonhuwira, funganisa.
- Mutumbi ushamba, wakaoma, bvisa nomunyu nemafuta, uvhare ne mayonnaise.
- Dzadzai mishonga yakagadzirwa yakagadzirwa, iiise muhutu, ivhare nemafuta.
- Bika kwemaminitsi makumi mana, bvisa chifukidzo, tsvuku kune imwe maminitsi gumi.
Chicken nemichero mu Multivariate
Nyuchi yakasikwa nemiriwo mu multivark - izvi zvose zvinonhuwira zvakasviba uye zvakagadzirwa zvakakosha, izvo chifufu-kubika zvichabika zvisingabatanidzi mubiki, iwe unotofanira kutema zvose zvinoshandiswa, uzviise mumushandi uye ubike mu "Quenching" mode. Zvakakosha kuzadza kapu kwete kupfuura 2/3 yehuwandu hwehuwandu, kuitira kuti mvura isati "yaenda."
Zvisungo:
- nyama nyama - 500 g;
- zucchini - 1 pc .;
- ratunda - 2 zvidimbu;
- anyanisi uye karoti - 1 pc.;
- mbatata - 4 pcs;;
- thyme - 1 tsp;
- munyu uye pepper;
- mafuta ezvirimwa - 2 tbsp. l.;
- tomato - 2 pcs;;
- mvura - 150 ml.
Kugadzirira
- Imwe tomato inonatswa, izvo zvasara zvinoshandiswa zvakagadzirwa muhombe, kuiswa mundiro.
- Svina mafuta, kanda zvinonhuwira uye munyu.
- Pa "Kuchenesa" mubiki 1 awa.
- Mushure mechiratidzo, huku uye nemiriwo inopera pa "Chengetai Mhepo" kune imwe maminitsi makumi maviri.
Risotto nekuku nemiriwo
Ingobikira mupunga nemiriwo uye huku - haisi kufadza, ndeyeimwe risotto yeItaly iyo inokunda zvose zvinonaka zvekudya. Ihwo hunhu hwekudya iyi ndiyo chisarudzo chakanaka che rizi, unoda "Arborio" newaini yakachena, iyo ichapera mukurapa. Mhemberero yakasvibirira yakanakisisa isingafaniri kuvharwa, inogumira kueanisi, asperagus uye karoti.
Zvisungo:
- chicken muto - 1 l;
- kusungirirwa - 200 g;
- anyanisi, karoti - 1 pc.;
- Asparagus nyemba - 300 g;
- Parmesan - 100 g;
- arborio - 400 g;
- waini tsvuku - 120 ml;
- munyu;
- mafuta omuorivhi - 50 ml.
Kugadzirira
- Pafuta mafuta fry the felyts chopped, jirai karoti uye asperagus, isaii eiiii.
- Wedzera rizi kune ganda rinopisa, dururira mune girazi remvura, simmer, rinomutsa.
- Sezvo mvura iyo inoputika, wedzera muto kusvikira mupunga wapiwa. Munyu.
- Pamugumo, dururira waini, uchikotama, kusvikira mvura inoputika, inotora grated Parmesan, funganya.
Chicken nemiriwo mumuchu unotapira uye muto
Chicken nemiriwo mu soy mucu - chikafu chingafadza kune vanoda vanoda kuAsia. Mune mwero, zvinonhuwira, zvinopisa muto, zvinogutsa nyama, zviri nani kushumira ichi chinopisa nemupunga. Kuchengetedza kuti mucu hauna kutendeuka dhaka, starch inofanira kuderedzwa mumvura inotonhorera, nokuda kwemafuta anokosha, mbeu kana sesame mafuta inoshandiswa.
Zvisungo:
- fillet - 250 g;
- karoti - 1 piece;
- pepper inotapira - 1 pande;
- flakes chili - ½ tsp;
- garlic - 2 meno;
- uchi - 1 tbsp. l.;
- mvura - ½ item;
- starch - 20 g;
- soy sauce - 50 ml;
- vhiniga yewaini - 10 ml;
- sesame - 1 tsp.
Kugadzirira
- Cheka nyama muzvimedu, dururira mu soy muto, siya kwemaminitsi makumi maviri.
- Dissolve starch mumvura inotonhora.
- Mufuta inopisa inokanda sesame, uye nyama.
- Wedzera karoti uye pepper inotapira, fambisa fry nguva dzose.
- Dururira hafu yemashizha emvura, uchi, vhiniga.
- Kanda zvimiti zveiiii nekiki yakagurwa.
- Dururirai imwe yakasara yemashizha, iyo huku nemiriwo inotonhora kune imwe maminitsi mashanu.
Casserole nekuku nemiriwo muhovheni
Iyi casserole ine huku uye mishonga ichakubatsira kufarira vanhu vanoda kudya nezvinhu zvakadai, broccoli, cauliflower. Iyo ndiro ichadya zvinonaka zvakanyanya, kana inflorescence inobikwa nguva isati yasvika, uye nyama inosvibiswa mune frying pan. Kana iwe ukashandisa bechamel yekare yekuzadzwa, hapana zvimwe zvinonhuwira zvichawedzerwa.
Zvisungo:
- broccoli neholiflower - 500 g;
- kuunganidza - 500 g;
- cheese - 200 g;
- upfu - 50 g;
- mukaka - 400 ml;
- Muscat - pinch;
- munyu.
Kugadzirira
- Mvura yakarungwa, blanch inflorescences kwemaminitsi mashanu, kuoma, kuiswa mubibiki chokubika.
- Mufrying gorofu pfufura yakasvibirira, zvishoma nezvishoma muduru mumukaka, kunwisa doro, munyu, nguva nemuviri.
- Mune imwe frying pan fry nyama yakakangwa, shanduka ku kabichi.
- Dururira kabichi sauce, unosasa zvizere neshizi.
- Iyo huku yakabikwa nechesi nemiriwo kwemaminitsi makumi matatu pa 180.
Macaroni pamwe nehuku nemiriwo
Kwete kunotyisa kubika spaghetti nekoko nemiriwo kuchashandura kumba kwemanheru kuti ive chinhu chitsva chinonakidza. Kushandisa nzira yekare yekuita pasita yeItaly, uye sechikonzero chekushandisa nyama mipira, zvingave zvichikwanisa kushamisa mhuri yacho nekubata kwakanaka uye kusinganzwisisiki. Nokuda kwezvirimwa zvigadzirwa kushandisa zucchini, tomato uye paprika.
Zvisungo :
- chicken mince - 200 g;
- spaghetti - 300 g;
- zucchini - 1 pc .;
- paprika - 1 pc.;
- tomato - 2 pcs;;
- basil yakaoma - 1 tsp;
- munyu, pasi pevhu;
- mafuta ezvirimwa.
Kugadzirira
- Birai spaghetti d dente.
- Mince munyu, mold moldballs duku.
- Fry nyama mipira muhombodo yakadzika, kuwedzera zucchini yakatswa, paprika uye imwe tomato.
- Yechipiri tomato inofanira kuva blanched, yakasvibiswa, inodururirwa muzinga rinopisa, rakavhenganiswa.
- Ita spaghetti yakabikwa mukapu yejisi, funganya uye simmer kwemaminitsi mashanu paunenge uchipisa.
Saladi nekoko nemiriwo
Kuti chinonaka uye chisina kujairika kuita shanho inopisa pamwe nehuku nemiriwo, unoda ganda grill, iyo zvigadzirwa zvose zvichagochwa. Cheese mune iyi shanduro yeidhi ndiyo mhuka, Adygei naBrynza vachaita. Kuzadza fodya inotonhorera hazvidikanwi, mukugadzira yekugadzira izvo zvinosanganisa kunwa mafuta, saka kurapwa hakuzoiti kuoma.
Zvisungo:
- kusungirirwa - 200 g;
- eggplant - 1 chikamu;
- ratunda - 1 piece;
- brynza - 100 g;
- jalapeno - ½ pod;
- mafuta - 2 tbsp. l.;
- munyu.
Kugadzirira
- Cheka zvose zvinoshandiswa muzvipfeko. Jalapeno kupwanya fodya.
- Pamusoro pewaini inopisa yakaoma, grilli yekutanga chicken kusvikira ndarama yakaonda, zvishoma. Isa padivha.
- Pamwechete mafuta fry eggplant, prosolit, uye tsvina pepori.
- Isa miriwo yenyama, kuwedzera cheese uye jalapenos.
Chicken nemiriwo muhari
Chikafu chinonaka chokudya ndicho chika kubikwa nemiriwo muhari muchoto. Dzorerai ndiro newaini, mushanga wekrimu musu uye grated cheese. Zvokudya zvinonaka zvakadaro uye hazvigadziriki uye zvinotapira hazvifananidzi, nokuti mumutambo wemafaro zvinogona kunge zvakanyatsobatanidzwa. Pazvivako izvi zvichava 2 potty.
Zvisungo:
- kuunganidza - 300 g;
- mbatata - 4 zvidimbu;
- champignons - 200 g;
- eunisi matsva - ½ pcs;;
- marinated anyanisi - 1 pc .;
- pepper inotapira - 2 pcs;;
- cream yakasviba - 4 tbsp. l.;
- garlic - 2 meno;
- dorosi rakaoma - 100 g;
- munyu, rosemary, mafuta ane frying;
- mafuta - 100 g.
Kugadzirira
- Muhari, isa mbatatisi, mafuta, marinated anyanisi, kuwedzera.
- Fry nyama, nguva nemunyu uye nguva ne rosemary. Isa muhari, isa chidimbu chepiresi kumusoro.
- Fry the mushroom neeiii, isa munyu, uende kune imwe ndiro.
- Sakanidza ukaka hwakasvibirira nekiki yakagadzirwa, kupararira pamusoro pehari, kusasa nechesi.
- Bika pasi pechivako kwemaminitsi makumi mana.
Cupcakes kubva kune huku nemiriwo
Mune chimiro chisina kujairika chekoko yakabikwa nemiriwo muvheni , sevatevedzeri vezvokudya zvine utano. Zvingwa zvekudya zvinokwanisa kutora pamwe navo kuti vashande kana kuti vadzidze zvekukurumidza uye kwete kukuvadza. Miti yemichero inofanira kuve yakagurwa zvakanaka, uye inodyiwa nyama mumuchengetedze nyama, zviri nani kutora chesi isinganyanyi mafuta neinonaka.
Zvisungo:
- chicken mince - 200 g;
- pepper inotapira - 1 pande;
- tema nhokwe - 1 maoko;
- zucchini - 1/3 pcs;;
- munyu, pepper, curry;
- upfu - 150 g;
- kubika poda, munyu;
- mukaka - ½ item;
- dorosi rakaoma - 100 g;
- mazai - 2 pcs.
Kugadzirira
- Cheka zukini, pepper, wedha nhesi uye nyama yakadyiwa. Nyora, nguva nemunyu, zvinonhuwira.
- Pinda mazai, mukaka, poda yehuki uye upfu.
- Wedzera grated cheese, simbisa.
- Paridzai nehurongwa, gadzirai kwemaminitsi makumi maviri pa18.