Rabbit nyama ndeyekudya zvakanyanya, nokuti ine mafuta mashoma, uye saka ikabika iyo inonaka kwete nyore - inogona kuve yakanyanyisa yakaoma. Muchikamu chino tichagoverana newe mapeji akasiyana-siyana uye zvakavanzika zvekubika rabbit, izvo zvichabatsira kugadzirira kudya yakakwana.
Rabbit Stew - kamukira
Zvisungo:
- chitunha chemarara - 2-2.5 kg;
- bhakoni kana pancetta - 2 slices;
- white onion - 80 g;
- karoti - 80 g;
- shandi yewaini - 80 g;
- stems yeboka reparsley;
- tomato paste - 20 g;
- waini yakaoma yakaoma - 180 ml;
- tomato mumuto wavo - 380 g;
- garlic cloves - 2 pcs;;
- davi reRomaryary.
Kugadzirira
Usati wagadzira mushonga wekurapa, mune bruzier kana zvimwe zvipfeko zvakasvibirira, udira mafuta. Apo mafuta acho anoputika, fry chitunha chemurabhu pairi kusvikira unhu hunoonekwa hwegoridhe hwebhuruko hunoonekwa. Mushure mekuchenesa, bvisa moto wehuni uye wobva wawedzera bhakoni yakakodzwa. Apo mafuta kubva kubhakoni anotanga kupisa, tinoisa mimwe miriwo uye inodyiwa parsley stalks. Apo miriwo inonyoreswa, isa dorosi yemarato muidhishi, dururira muwaini uye omirira kusvikira mvura inoputika zvakakwana zvachose. Mushure maizvozvo, gadzai tomato, rosemary uye wedzera mvura kana muto kuitira kuti mufukidze nyama. Pashure peawa nehafu, inopedzerwa pamusana padziviri pasi pechifukidziro, mbira inowira pamapfupa uye inyauka mumuromo.
Cutlets kubva kumarutsi nyama
Zvisungo:
- white onion - 90 g;
- murwi nyama isina mapfupa - 350 g;
- nguruve flank - 100 g;
- tsvina itsva - 4 mashizha;
- mafuta omuorivhi.
Kugadzirira
Yakagadzika zvakagadzirwa anoyanisi machena kana kuirega kuburikidza nechigunzva nyama. Chop the sage fresh. Rabbit nyama inopfurikidza ne grinder ye nyama uye yakasanganiswa neonisi, mashura uye zvinonhuwira. Kuita nyama yakasvibiswa kubva kumarubhi haina kubuda kuti ive yakaoma, inofanirawo kuwedzera pork flank yakapfuura nenyama grinder. Kubva pane zvakagadzirwa zvakagadzirirwa nyama, shandisa mafuta mafuta kumativi ose uye fry kwemaminitsi 4-5 kune rumwe rutivi.
Rabbit Pilaf
Zvisungo:
- chitunha chechirasi - 1.5 kg;
- sprig of thyme:
- Akawa waini yakachena - 130 ml;
- white onion - 80 g;
- garlic cloves - 3 pcs;;
- tomato puree - 80 g;
- rizi - 200 g;
- chicken muto - 800 ml;
- greens.
Kugadzirira
Carcass mukara unoparadzanisa zvidimbu ndokudururira waini. Wedzera thyme uye uende kuti uende kweawa. Marinated manyowa akaoma kusvika kune goridhe-ine mavara kumativi ose, kuwedzera mishonga yakakangwa kuchitsi uye omirira kuti vanyorove. Iye zvino ndiyo mhepo yemupunga uye tomato puree. Pakupedzisira, uzadza zvinhu zvose nemucheka uye uvhare nechifukidzo. Ika pilaf kusvikira rizi inobata mhepo yose. Usati washumira, usakanganwa pamusoro pemiti.
Rabbit dumplings - kamukira
Mutsara wezvokudya zvinotapira zvinotapira hazvisi nyore sezvazviri kubva kune huku kana musanganiswa wekorove nemombe.
Zvisungo:
- hlama ye dumplings;
- murwi - 800 g;
- thyme - 1 branch;
- celery (stalk) - 1 chikamu;
- karoti - 90 g;
- maekisi - 90 g;
- bhakoni - 90 g;
- chicken muto - 375 ml;
- Akawa waini yakachena - 375 ml.
Kugadzirira
Pakaipisa ganda rinopisa zvidimbu zve-rabbit uye wedzera bhakoni ne thyme kwavari. Kana kamwe mafuta ose kubva mubhekoni akanyudzwa, edza mheu yakatemwa mu bhazier uye uzadze zviri mukati mese nekusanganiswa kwewaini nemukaka. Kuchenesa runyu nemiriwo pane moto unononoka pasi pechifukidziro, wozorora, bvisa nyama kubva pfupa uye uirege kupfurikidza nechigunzva nyama pamwe nemiriwo.
Gadzirai mukanyiwa we dumplings, pamwe nekubatsirwa kwegirazi rinocheka kunze kwepakati mukati maro patinoparadzira. Mamwe mapemeni anogona kuvezwa sezvinowanzoitwa, asi iwe unogona kuvhara nechechipiri yehupfu, semirairo. Birai dumplings uye mushumire neunoda kuwedzera.