Capelin mu batter - iyo ndiro inonaka uye inogutsa. Iwe unogona kuzvishumira zvose sechingwa uye sekudya zvakakwana zvakatsva. Tinokupa mapeji akawanda, uye iwe uchazvisarudzira iwe wakakodzera.
C recipe mukuru
Zvisungo:
- capelin fresh - 500 g;
- zvinonhuwira.
For batter:
- Evha - 2 zvidimbu;
- mukaka - 150 ml;
- upfu - 150 g;
- zvinonhuwira.
Kugadzirira
Tinogeza hove nemvura inotonhorera, kubvisa zvose zviri mukati. Mubhokisi rakadzika, gura mazai ugozvirova, zvishoma nezvishoma udira mukaka. Zvadaro, turai muupfu, zvinonhuwira kuti toravira uye fambidzana zvakanaka nemuvhenganisi. Mucheka rinopisa mafuta, shandisa moto wakasimba uye ushudzike.
Zvadaro tinoisa hove imwe neimwe muhomwe, kuiisa muhari yepando uye inononoka kusvika kune imwe yakaputika. Mushure meizvi, iiparidze pamucheka wepape uye uisiye iyo kwemaminitsi gumi kuti uwane mafuta akawanda. Takaisa hove dzakagadzirirwa mundiro, tichifa newaunofarira zvekudya uye tinoshumira patafura.
Capelin, fried in batter
Zvisungo:
- capelin itsva - 500 g;
- mafuta ezvirimwa - 350 ml;
- upfu - 4 tbsp. makapu;
- zvinonhuwira;
- mukaka - 2 tbsp. makapu;
- lemon - 2 lobules;
- fresh parsley.
Kugadzirira
Misi yakanyatsocheneswa uye zvishoma zvakasimwa. Mune ndiro yakasiyana, kurovai mazai, kusvina neupfu, munyu uye kudururira mumukaka. Muchiganda chinopisa, tinodziya mafuta emafriji. Zvadaro, hove imwe neimwe inodonhedzwa mubika yakagadzirwa, uye inobva yaiswa muzinga rinopisa uye fry pamusoro pepakati pehuni kune rumwe rutivi kwemaminitsi mana. Tinoisa capelin yakakangwa mumucheka kuitira kuti girazi riwedzere mafuta emafuta. Iko yakagadzirirwa yakashongedzwa nematekisi emononi uye itsva parsley sprigs.
How to cook capelin in capelin?
Zvisungo:
- capelin itsva - 500 g;
- evha - 1 pande;
- upfu - 1 chinhu;
- kefir - 150 ml;
- zvinonhuwira.
Kugadzirira
Hove dzinobviswa, dzakashambwa, dzakatemwa, zvishoma munyu uye pepper kuti tate. Zvadaro, tinoshandura pakubika bhitter: kefir inorohwa neii yei, inyura muupfu, pepper uye munyu munyu. Tinovhenganisa zvose zvakakwana ne whisk.
Iye zvino tinotanga matanho anokosha zvikuru - kusvuta kwehove. Isu tinomesa hove zvachose mu batter uye tinoiisa panopisa ganda nemafuta. Zvishoma kuderedza moto uye fry capelin kubva kumativi maviri. Zvadaro zvivhara nechifukidzo uye mhepo kune imwe maminitsi mashanu kuti uite. Wakagadzirira kuisa ndiro iyo patafura, inoshandisa maruva matsva uye unosasa jisi remuti paunoda.