Panguva ino, kwete vose vanogona kukwanisa kubika zvinonaka, uye munhu wese anoda kudya kudya kunonaka. Asi kune mapeji ayo achakubvumira kuti ugadzirire zvisingadhuri, asi zvakanakisa saladi kune imwe nguva. Iye zvino tichazogovera mapeji aya newe.
Recipe yemvura yakareruka uye isingadhuri yemutambo wemabiko
Zvisungo:
- mwoyo (yenguruve, nyuchi) - 0,5 kg;
- karoti muKorea - 150 g;
- mushroom - 300 g;
- mazai akabikwa - zvidimbu 3;
- makomkoro akavezwa - 2 pcs;;
- peas makedheni - 200 g;
- mayonnaise, munyu, pepper.
Kugadzirira
Mwoyo wangu wakanaka, iwe unogona kuupwanya muzvidimbu zvakasiyana, kana hukuru. Zadza nemvura, uise pachitofu. Apo mvura yacho inopisa, inyura uye udururire mutsva, munyu, kuwedzera zvinonhuwira nekubika kwairi kwemaawa maviri. Zviri nani kuvirisa mwoyo nguva isati yapfuura, kuitira kuti inononoka zvakanaka. Muto hauna kudururwa, zvakanaka kuti uite soup kharcho. Tinojekesa mwoyo wezviputi mukati uye tocheka nematare maduku. Mushroom anocheka mu cube uye fry, asi kwete kusvikira kudii. Vanofanira kuramba vakanaka. Dura mazai. Makatekiti matatu pane grater kana kudonhwa nemaduku. Korean carrots, kana yakasviba, zvishoma zvishoma. Inopa saradi inonaka inonaka, nekuda kwezvinonhuwira uye garlic. Iwe unogona kutora mushwa uye kunyura, asi tora makuckoro matsva, kwete salted.
Saka, zvose zvinosanganiswa, zvakagadzirwa ne mayonnaise, pepper uye regai brew. Mwoyo - chibereko chacho chakaoma, chinofanira kunge chakanyoroveswa ne mayonnaise, uye zvimwe zvose zvinogadzirwa zvinopa kuravira kwavo.
Zviri nyore zvisingadhuri saladi nekukurumidza
Iyi saladi ndiyo nzira yakanaka yekudya kwemanheru kana vashanyi vasina kutarisirwa.
Zvisungo:
- kabichi - 1000 g;
- apple sweet and sour - 3 pcs;;
- lemon - 1 piece;
- ginger - 15 g;
- chero ham kana masizi akawanikwa mufiriji - 300 g;
- munyu, mayonnaise, pepper.
Kugadzirira
Cheka kabichi nemine tsvuku yakareba. Kuisa mubhokisi rakadzika, zvishoma nezvishoma unoswa nomunyu, shuga uye yeuka zvakanaka kuti kabichi yakave yakanyorova ndokudzikisa pasi jisi.
Kubva pamaapuro, tinodzvara mbeu uye tinozvicheka nematare uye tinofanira kusaswa nejisi remuti kuitira kuti varege kusvibisa uye kuparadza kuonekwa kwehadhi. Tinochera ham kuita zviduku zviduku. Ginger inonatswa kubva paganda uye yakasungirwa pavhandi grater. Pakuputika, iyo fiber inoramba iripo, haifaniri kuiswa muhodhi uye zviri nani kungozvirasa kunze. Iko zvino kusanidza zvinhu zvose, kusanganidza uye nguva nemayonnaise.
Zviri nyore uye zvinonaka muhodhi yemichero isingadhuri nehuku
Zvisungo:
- karoti muKorea - 150 g;
- kabichi - 150 g;
- chicken fillet - 2 pieces;
- Avhareji beet - 1 pc .;
- mbatata - 4 zvidimbu;
- onion white salad - 1 big head;
- peas makedheni - 250 g;
- ketchup uye mayonnaise - 150 g;
- vhiniga - 60 g;
- munyu, pepper - imwe mbambo;
- shuga - 25 g.
Kugadzirira
Nyaya yacho yakabikwa mumvura nemafuta ako aunofarira nemishonga, pashure pokugadzirwa inofanira kupiwa zvishoma kuti imire mumvura - saka icharamba yakasviba.
Itai kuti mbatatisi icheke mucheka mutsvuku, kupararira pane tauro uye yakaoma. Fry mu-sunflower inopisa kwazvo yakanatswa mafuta kuitira kuti zvidimbuke zvikamu zviduku. Tinogadzira mashizha akagadzirira uye tinoaisa pamapepa, kuitira kuti girazi iwedzere mafuta uye munyu.
Onion akacheka kuita hafu mhete, seine shoma sezvinobvira, inyura mugirazi remvura inopisa newaini, shuga, munyu uye
Apo zvose zvinoshandiswa zvigadzirira, hombe huru yakazara kana ndiro inofanira kudiwa kuti ishumire saladhi. Zvose zvinoshandiswa zvinowanikwa mudenderedzwa mumakwikwi, uye pakati pedu tinodurura ketchup uye mayonnaise.
Haisi kungoita sechinhu ichi chete chinotarisa zvinoshamisa, asiwo avo vanotora mutambo vane mukana wekufungidzira pamwe nemishonga uye michero uye munhu wose achazara uye akagutsikana.