Panzvimbo pekugara kwechirusire, iwe unogona kuvhara chirongo chisina kujairika cherry confiture. Kusiyana nejam, confement isungano pakati pejamu ne jelly, ine mazamu akafanana uye inoratidzika kutora uye marara. Iyi ndiyo nzira yakanakisisa, kwete kungofanana nekuzvimiririra, asiwo sekuzadzwa kwekubika nekugadzirisa zvinodyiwa zvekudya.
Confiture ye cherry - recipe yechando
Cherry ine zvakawanda zvepectin, asi hazvina kukwana kuwana huwandu hunodiwa hwezvokudya zvinofadza. Nechinangwa ichi, pectin powder kana yakawanda yakawanda yakawanda iripo, gelatin, inogona kuwedzerwa ku confiture.
Zvisungo:
- cherry - 440 g;
- gelatin - 1 ½ tsp;
- shuga - 155 g;
- cinnamon stick;
- lemon - 1 piece;
- mvura 85 ml.
Kugadzirira
Kana iwe ukasarudza kuita chitoro cherry confric, iwe uchafanira kupedza nguva shomanana kutanga kuvabvisa. Ngwarira kubvisa mapfupa ose uye edza kusasvibisa nyama pachako, uise ma berries muzvokudya zvakavezwa, udira shuga, udimbure mvura, uwedzere jisi remuti nemusika, uye pakupedzisira pachaka rutanda rekinamoni. Isai ndiro ndiro nekatori inotapira pamoto uye mushure mokubikira kwemvura, kuderedza kupisa. Ika chipfeko kwemaminitsi anenge makumi maviri, ugodira mu gelatin granules uye ramba uchibika, zvichiita kuti gelatin yose ishandiswe zvakakwana. Dururirai chitoro cherry confric ne gelatin muchirongo chisina kuisirwa uye chengetedze kuitira kuchengetedza.
Dense sweet cherry confiture - recipe
Imwe nzira yegelatin ndiyo pectin, iyo inogona kuwanikwa mune imwe nzvimbo yekutengesa yakafanana nemafuta kana mvura.
Zvisungo:
- cherry - 1,8 kg;
- shuga - 1,8 kg;
- pectin - 2 tsp;
- citric acid - 2 tsp.
- mvura - 340 ml.
Kugadzirira
Usati wagadzira chikafu chinonaka cherry, gadzirira makani,
Bvisa ibwe kubva pa petiole uye uise iyo mumapule enameled zvimwe nehuga, zvikamu. Siya majiroji kuti uise jisi usiku hwose. Kana jisi risina kukwana, shandisa mvura yacho usati watanga kubika. Isa zvidyo pamusoro pemoto, swira kusvikira wabikira, udururire pectin uye uende kuzobika kusvikira wakaoma. Zvadaro shandisai citric acid. Pashure pokupedza zvachose asidi, bvisa chipfeko kubva mumoto, dururira kunze mitsuko yakagadzirwa kare uye ugoiputira. Siya chigadzirwa chekuchengetedza chete mushure mokunge midziyo yakanyoroveswa zvachose.