Chiedza chakakonzerwa nemvura yakanyanyisa ndeimwe yezvokwadi chaiyo yeRussia cuisine, iyo mushure mezana emakore yakatora mukurumbira wayo usina kukodzera. Chinofadza herring chakanaka zvose pachako, uye sandwich kana mu saladi, uye kunakirwa kwehove yakapedzisira kunogona kuve yakasiyana-siyana mukuchenjera kwayo, kana iwe ukagadzira shering yekushambadza maitiro. Panogadzirira sei salted herring tichataura zvakare. Isu tinovimbisa, zviri nyore kupfuura iwe waifunga.
Herring salted - recipe
Kana iwe uchida kugadzira pasi-salted herring pasina zvinonhuwira nezvimwe zvinowedzera, iwe unogona kumira zvakachengeteka mukukwegura kushoma kwehove mu saline solution, asi kuita kuti kunakidza kwechikafu ichiratidze zvakanyanya kunobatsira marinade anonhuhwirira.
Zvisungo:
- mvura - 1,2 l;
- fillet ye herring - 500 g;
- waini yewaini (yakachena) - 500 ml;
- shuga - 50 g;
- munyu - 50 g;
- mamasitadhi mbeu - 5 g;
- pepper peas - 3 g;
- laurel mashizha - 3-4 zvidimbu;
- clove - 3 buds;
- lemon uye tsvuku anyezi - 1 pc.
Kugadzirira
Usati waita salted herring, unofanira kutora marinade. Mvura yemvura inodururwa muhomwe uye, zvishoma kupisa, tinopedza munyu mairi. Imedze mapfupa emisero ye herring mugadziro uye uasiye mufiriji kwezuva. Zvisiyanisa kupisa vhiniga nemvura yakasara uye kuputsa shuga mairi. Ngatitsvake pasi.
Yakagadzirwa nemucheka yakavharwa muzvidimbu zvidimbu ndokuisa mumudziyo une chifukidziro chakavharidzirwa, kuparadzanisa zvidimbu zvehove dzine mavara emavuta matsvuku, zvinonhuwira nemononi. Dzadza herring newaini uye uise mufiriji kwezuva rimwe, shure kwaizvozvo iwe unogona kuchengeta hove yakachengeteka. Kana iwe usingazivi kuchengeta salted herring, saka usanetseka - mushonga wevhiniga uchakuitira iwe, nokuti mauri hove inogona kuchengetwa kusvika mwedzi mumwe.
Nzira yekukwira sei salted herring nezvinonhuwira?
Zvisungo:
- herring (medium size) - 6 pcs;;
- waini yakaisvonaka vhiniga - 500 ml;
- gungwa munyu - 60 g;
- shuga - 200 g;
- white onion - 100 g;
- karoti - 130 g;
- majiki ejuniper - 8 zvidimbu;
- kumini - 3 g;
- fennel mbeu - 6 g;
- tsvuku tsvuku - 10 peas;
- laurel mashizha - 4 pcs.
Kugadzirira
Isu tinovhara pasi nezvidimbu zvakasiyana-siyana zvejaize uye tinoisa mheta nemapfupa echering nehweganda rakadzika pasi.
Muchengetedze udira vhiniga ugoisa pamoto. Muvhiniga, tinopedza shuga, kuisa zvigunwe zveeiii uye karoti, kupwanya majiroji ejuniper uye mashizha emurairira kuti awedzere ruvara rwavo. Tinopedza marinade ne fennel, kumini uye peas wepisi tsvuku. Pfekai marinade kwemaminitsi mashanu uye muende kunotonhora zvachose.
Tinocheka firimu yakagadzirwa nemunyu uye tinoiisa mumudziyo, tirai marinade uye muende kwemazuva maviri.