Cold borscht - mapepa ekunakidza evha yechando

Cold borscht inzira yekushandura yakawanda, iyo imwe neimwe inofanirwa kutarisirwa uye ichawana vateereri vanoyemura. Iyo ndiro inogona kugadzirirwa ne nyama, hove, sausage kana mukugadzirwa kwemafuta chaiyo, kutarisa pane zvaunoda kana kuwanikwa kwezvinhu.

How to cook cold borsch?

Kuziva teknolojia yekubika, haufaniri kungoita chete zvinoshandiswa pamutsara wakasarudzwa, asiwo kuti uyeuke kuvapo kwemimwe mitemo yakawanda iyo ichaita kuti uwane chibereko chaunoda.

1. Nheyo yemvura yezvokudya inogona kuva muto, beet broth, mukaka wakaoma mukaka kana mvura.
2. Kugadzira borsch inotonhora, izvo zvinoshandiswa zvinogadzirirwa maererano nezvinodiwa zvekapepeti, zvinowedzerwa nesimbi yakanatswa, yakagadzirirwa kuvira uye inoshandiswa nekisiki yakasviba nemishonga yakanaka.
3. Chinhu chisingachinjiki, chinowanzoenderera kune chero chando chinonzi borsch, isetet. Iyo yakabikwa mumvura, yakabikwa muchoto kana mu microwave, uye yobva yawedzerwa kumvura yakadzika mufomu yakasvibiswa.

Cold borscht - classic recipe

Mutsamba yeklasiki, ndiro yakagadzirirwa kubva kune bheetti muto, iyo yakanatswa uye yakawedzerwa kune zvakagadzirwa zviduku zvisati zvashanda. Muchiitiko ichi, mahesheni matsva anotsiviwa nemafuta, ayo anogadzirwa uye akaiswa pamwe nemimwe michina mumvura yakabikwa yakabikwa.

Zvisungo:

• beet marinated - 200 g;
• mazai akabikwa uye mbatata - 5 pcs;;
• makungu - 2 zvidimbu;
• tema eiii - 1 bunch;
• shuga uye vhiniga - kunora;
• munyu, pepper - kuravira;
• kirimu yakasviba nemiriwo.

Kugadzirira

1. Mazai, mbatatisi, makomkoni uye bheet anochekwa.
2. Shink anyanisi nemadhi.
3. Gadzirai zvishandiso mumudziyo.
4. Mvura yakabikwa inowedzera munyu kunamora, kuwedzera vhiniga, shuga, kunotonhora.
5. Shumira borsch inotonhora nemafuta akavezwa, kuisa chiduku chiduku muhote, iyo inodururwa nemvura uye inowedzerwa nekrimu yakasviba.

Lithuanian cold borsch - recipe

Chi Lithuanian cold borscht ine pachake pachake: chimwe chikafu chinogadzirirwa paKefir neRussia yakachena uye inoshandiswa neke yakabikwa mbatata yakabikwa pane imwe tsanga. Mamiriro ekumanikidzira mafuta akawandisa emugadzirwa wemukaka anogadzirwa uye pasi re acidid.

Zvisungo:

• beet - 2 pcs;;
• mazai akabikwa - 4 pcs;;
• makungu - 2 zvidimbu;
• radish - 7 pieces;
• bhuruu anyanisi, parsley, dill - 1 bunch;
• kefir uye mvura yakabikwa - 1-1,5 l;
• munyu, pepper - kuravira;
• cream yakasviba - 4-5 tbsp. spoons.

Kugadzirira

1. Ikoko yakabikwa uye mazai anocheneswa uye akachekwa.
2. Shred cucumber, radish, eiii nemidhoro.
3. Sakanidza zvinoshandiswa, wobva wawedzera muchero wakasviba, mvura, kefir.
4. Nyaya yeLithuanian inotonhora borsch nemabheti ekuravira uye kushumira nemazamu.

Cold borsch nemaseji - recipe

Nzira yakatevera inotonhora yeborsch ne beet uye masikisi ichakubvumira iwe pamwe chete kunakidzwa kudya kunozorodza kwemanheru pazuva inopisa yezhizha uye, nekuda kwekudya kwaro kwekudya, kugutsa nzara nenzira yakakodzera. Kana zvichidiwa, chimiro chacho chinogona kubhadharwa ne radish, uyewo kuunza chigadziko chemvura kuti chinakidze nekuwedzera kwehuga.

Zvisungo:

• beet - 2 pcs;;
• mazai akabikwa - 5 pcs;;
• cucumber - 4 pcs;;
• mbatata - 5 pcs;;
• soseji yakabikwa - 250-300 g;
• bhuruu anyanisi, parsley, dill - kuravira;
• mvura - 2 l;
• vhiniga - 1 teaspoon;
• munyu, pepire, mukisi wakasviba - kuravira.

Kugadzirira

1. Beet dzinodzwa uye dzakabikwa mumvura nevhiniga uye munyu.
2. Muto wakanyorova uye wakanatswa.
3. Shirkuyut mazai, mbatatisi, makomkoro nemaseseji, bvisa miriwo.
4. Paunenge uchishumira, uise mundiro yakagadzirwa, yakadururirwa ne decoction ye beetroot, uwedzere sour cream.

Cold borsch pamusoro kefir - recipe

Cold borscht, ruzivo rwacho rucharondedzerwa pasi apa, rwakafanana nekunyorerwa kuLithuanian version, pamwe chete: iyo ndiro yakagadzirwa nemateredzi akabikwa, ayo anoshandiswa zvakasiyana muBaltic States. Acuteness uye piquancy kune chikafu ichi ichapa tafura inopisa, iyo yakawanda inogona kuchinjwa pazvido.

Zvisungo:

• beet - 2 pcs;;
• mazai akabikwa - 5 pcs;;
• cucumber - 3-4 zvidimbu;
• mbatata - 4 pcs;;
• bhuruu anyanisi, dill - 1 bunch;
• kefir uye mvura yakabikwa (beetroot decoction) - 1-1,5 l;
• munyu, pepper - kuravira;
• tafura horseradish - 2 tablespoons. spoons.

Kugadzirira

1. Birai beet, mazai, mbatatisi, tsvina, kucheka.
2. Yakanamatira masuka uye magindu uye pamwechete nezvimwe zvikamu zvinodururwa ne kefir nemvura.
3. Nenguva iyo borscht inotonhorera pa kefir kuti inwe uye inoshumira.

Cold borsch yebhesi mashizha

Cold borscht inyeredzi inogona kuitwa kwete chete nemiti yakabikwa yakagadzirwa, asi zvakare kuwedzera mimwe yemichero kusvika kumusoro. Panguva imwe chete, mashizha anofanira kushambidzwa, akaomeswa uye akachekwa zvakanaka. Mimwe miriwo yakakura mumunda inofanirwa kuve yakasvibiswa kare uye mushure mokunge inopinda muchikafu.

Zvisungo:

• beet ane misoro - 3 pcs;;
• mazai akabikwa - 5 pcs;;
• cucumber - 3-4 zvidimbu;
• mbatata - 4 pcs;;
• bhuruu anyezi, dill - kuravira;
• mvura yakabikwa - 2 litita;
• munyu, pepper, vhiniga, horseradish, shuga - kuravira;
• kirimu yakasvibirira kuisa.

Kugadzirira

1. Birai bheti mumvura, muto unotonhorera.
2. Mazai, mazai, mbatatisi vanocheneswa, kupwanyika semakango, magima uye misoro.
3. Sakanidza midziyo yakasanganiswa.
4. Mimwe bhete inokandirwa mumukaka, yakarongedzwa kuti inonaka.
5. Cold borsch neheet yepamusoro yakagadzirwa nekisiki yakasviba.

Cold borsch ne sprats mu tomato

Cold borsch ne sprat yakabikwa maererano neyeji inotevera, kana ichidikanwa, unogonawo kushumira inopisa: iyo ndiro ichava yakanaka, inogutsa uye yakagadzirirwa muzvikamu zvitatu. Zvose izvi zvinoderedzwa kusvika pakuchera nekudyara miriwo, iyo inosanganiswa pamwe uye inogadziriswa nemabhondi emakonti uye hove mu tomato.

Zvisungo:

• beet - 0.5 pcs;;
• anyanisi uye karoti - 1 pc.;
• kabichi - 200 g;
• mbatata - 4 pcs;;
• bhinzi mumatato - 1 piti;
• sprat mu tomato - 1 anogona;
• tomato paste - 2 tbsp. makapu;
• munyu, pepper, laurel, mafuta, miriwo - kuravira;
• mvura - 2,5 litita.

Kugadzirira

1. Shred kare uye mbatata, isa mumvura inodzika, kubika kwemaminitsi gumi.
2. Wedzera kupfeka kweeiiii, karoti uye beet, iyo inotanga mu pasta, ipai nyemba, hove, nguva iyo ndiro, kubika kwemaminitsi mashanu kusvika ku10.

Cold borsch pamwe nenyama

Cold borscht, ruzivo rwakajeka rwaunodzidza gare gare, runonyanya kukosha uye runovaka muviri nemhaka yekuvapo kwenyama yakakangwa. Panzvimbo yemombe, iwe unogona kushandisa nyama yenguruve, huku, usati wavirisa chigadzirwa kusvikira wakabikwa mumvura ine munyu pamwe nekuwedzera kwezvinonhuhwira nezvinonhuwira.

Zvisungo:

• beet - 3 pcs;;
• Nyuchi yakabikwa - 200 g;
• mazai akabikwa - 4 pcs;;
• cucumber - 3 zvidimbu;
• mbatata - 3-4 zvidimbu;
• bhuruu anyanisi, dill, parsley - 1 bunch;
• mvura yakabikwa - 2-2,5 l;
• vhiniga - 1 tbsp. spoon;
• munyu, pepire, mukisi wakasviba - kuravira.

Kugadzirira

1. Birai bheti newainiki, tsvina, bvisa, dzokera kumucheka, kunotonhora.
2. Shirkuyut zvose zvikamu uye mashizha, akavhenganiswa mundiro.
3. Shandira borsch yechando nembizi, uise ndiro yekatsetse mumudziyo, uwedzere nayo ne beet infusions, ukisi hwakasviba, nguva yekudya.

Cold borscht-mashed mbatata - kamukira

Zvimwe, unogona kubika mbatata yeborscht-mashed muhuni. Izvo zvinyoro uye panguva imwechete zvinonaka zvekunakidzwa kunowanikwa kunogona kukunda kunyange vanofarira kudya avo mushure mekudya kunenge kusingogutsikana chete nezvokudya, asi vachakumbirawo kuwedzera. Manamatiwa emakinini anogona kunatsiviwa nemafuta matsva nekuwedzera kanyoro kaduku.

Zvisungo:

• beet - 500 g;
• makamata makasheni - 250 g;
• tsvuku tsvuku tsvuku - 1 pc .;
• celery - 100 g;
• cucumber yakarungwa uye tsvuku eiii - 1 pc.;
• Balsamic vhiniga - 0.5 tbsp. makapu;
• mvura - 1.5 litita;
• munyu, pepper, nguva yekuchira - kuvira;
• croutons, magedhi uye kirimu yakasvibirira kuisa.

Kugadzirira

1. Birai zvimedu zvakasvibiswa.
2. Wedzerai celery, cucumber, pepper, tomato, kubika kwemaminitsi makumi maviri.
3. Borsch borsch nevhiniga, nguva, svetura 2 maminitsi, uye ugobatana.
4. Gadzira ndiro iyo uye ushumire neRussiks, herbs uye ukamu hwakasviba.

Cold borscht kubva kune sorrel

Cold borscht, ruzivo rwakakosha rwuri kuratidzwa pasi apa, rwakagadzirirwa pasina kubatanidzwa kwebheet, asi neyero inonzi sorrel. Iyo ndiro inotanga kushamisika itsva pamusoro pekunwa, nekunakisa uye kunoshamisa kunoshamisa. Kana zvichidiwa, sarudzo iyi inogonawo kuwedzerwa kuva nehuwandu, kuwedzera nyama shoma yakabikwa kana musero wakagadzirwa.

Zvisungo:

• sorere - 400 g;
• mbatata - 5-6 zvidimbu;
• mazai - zvikamu zvina;
• mukaka nekamuki - 4 tbsp. makapu;
• makungu - 2 zvidimbu;
• bhuruu anyanisi, dill, parsley - 1 bunch;
• mvura - 2,5 litita;
• munyu - kuravira.

Kugadzirira

1. Birai mbatatisi yakakanyiwa mumvura, gadzira sora, gadzira maminetsi maviri.
2. Dhonzai yai yakasviwa nemukaka uye kapu yemukaka, dururirai musanganiswa mucheka mutsvuku muchokutu, kusveta, chilling.
3. Gadzira magreen, kubikwa mazai 3, makomkomere, akavhenganiswa nemukaka omunyu.
4. Shandira borsch inotonhora ne sorrel , uise mundiro yezvipu 2 zve "saladhi" uye kuisa muchero kuti unwe.