Iyo capelin inowanzowanikwa boka duku rehove dzepelagic kubva kumhuri ye smeltfish. Iyo ine kukosha kwezvokutengeserana. Iyo hove haina mari shoma, pane mafuta, ine zvinhu zvakakosha uye kunyange zvakakosha zvinhu zvemuviri womunhu, zvine chimiro chakanaka chakanaka. Moiva yakaomeswa, inoputa, yakabikwa uye yakabikwa. Uye kukoka kwayo kunonaka mumoto - iyi nzira yokubika inogona kuonekwa seine utano hwakanaka.
Zvingava zvakanaka kubika capelin yakabikwa mujasi, asi maoko emucheka anotengeswa nemaketani ekutengesa akaitwa nema polymer zvakadai (cellophane), iyo iyo inopisa inogona kuendesa kune yakagadzirwa michero isina kukodzera zvinhu. Nokudaro, zviri nani kushandisa mapira ekudya.
Recipe ye capelin yakabikwa mumashizha
Zvisungo:
- capelin - inenge 400 g;
- pasi pepper;
- lemon - 1 piece;
- mitsva yemvura (yakaoma bunch);
- munyu.
Kugadzirira
Shamba capelin mumvura inotonhora. Hatisi kuzotora hove idzi, sezvo hove iyi yakawanda zvakakwana, uyezve, chechipiri chigadzirwa chaicho icho chinogona kuratidza kutaridzika kwayo haisi mune ino kamukira. Ingoshambidza chitunha.
Chidimbu chepombi chakakonzerwa nepani. Pamusoro payo, zvishoma zvakasara nemafuta emichero, isa (zvichida zvakanyanya kana zvishoma zvishoma) mashizha emichero, uye pamusoro - sechando che capelin, hove kune hove, musara. Zvishoma zvinonhuwira, shandisa pepire uye usaswe nemuchero wemuori. Kubva kumusoro (murwi) kuisa hutanda hwemavara uyezve - hutanda hwehove. Dzokorora kubhururuka kwete kupfuura nguva 4-5. Iko yekupedzisira yakatsetseka isiri. Tinotakura mapepa kuitira kuti mafuta arege kutenderera kusvika kubateyi yekubika panguva yekubika.
Isa chikafu chokubikira muchoto uye gadzira kwemaminitsi makumi maviri nemasere pakushambidzika kwe-180 degrees Celsius Bvisa magreens - akadimburirwa mumafuta ehove, hazvigoneki kuti munhu achada.
Tinoshumira bhekwa capelin nemishonga yakachena uye inotonhora musha-yakagadzirwa doro (zvakanakisisa kune classical lager, Plzen kana chiedza ale). Iwe unogona kushumira French fries (mashizha). Tinodya maoko, tichibvisa zvinyoronyoro zvinyoro, tichibatsirwa nemusoro wekutanga wega wehove. "Fly away" kuitira doro zvakakurumidza zvikuru.
Capelin, akabikwa muchoto uye mbatata
Zvisungo:
- capelin - inenge 500 g;
- mbatatari-kati-duku, oblong, kwetewo kunetseka - inenge 400 g;
- peputa pasi dema uye zvimwe zvinonhuwira kune zvaunofarira (unogona kushandisa mishonga yakagadzirwa "yehove", chete, isina glutamate uye zvimwe zvisiri mishonga inowedzera);
- lemon - 1 piece;
- Mvura midzi yakasiyana;
- garlic - 2-3 cloves;
- munyu;
- mafuta ezvirimwa.
Nekubika, tinoda chimiro chepakati-mashizha nechifukidziro (kana pasina chifukidzo, unogona kushandisa pepi).
Kugadzirira
Tichabvisa misoro kubva kune hove, tinyatsotanga kuvhuna uye tovhenekera nemvura inotonhora inonaya. Isu tinoisa hove iri mumudziyo wakasimba uye mvura yakawanda nejisi remuori. Wedzera zvinonhuwira, munyu uye akachekwa garlic (iwe unogona kuwedzera mimwe michero yakadyiwa). Nokuchenjerera, pasina kuputsa kuvimbika kwezvitunha zvekotelin, kusanganisa uye kusiya kuti uende.
Tichenesa mbatatisi uye tema mbatata imwe neimwe muzvikamu 8 pamwe nechepamusoro axis (kuita kuputsika, seyorineni).
Bika muvharo yakavharwa kwemaminitsi makumi maviri pakushambidzika kwe-180 degrees C, zvino bvisa pani uye, nyorofudza mbatata ne spatula, kuparadzira zvakafanana zvishoma mashizha (mashizha) uye hove-capelin yakabviswa marinade. Kubva kumusoro kunotarisa michero yakawanda uye zvakare - hutanda hwehove. Bika capelin nemapatati kwemaminitsi 25 pasina chifukidzo - regai zvive zvakasvibiswa.
Ngwarira zvikamu izvi nefoshoro ugozviisa pamahwendefa. Munyaya iyi, tinodya neforogo. Zvechokwadi, doro rakanyanyisa kana imba yekudyira yezvokudya inodhura ine waini yakachena ichagadzirisa zvakakwana kubatana kwevira.