Chanterelles - zvinoshamisa zvinonaka uye zvinoshamisa maswawi akanaka. Kuti ufare nazvo kwete chete mukutenga, asi gore rose, iwe unogona kungovaita marinate. Iri basa rinogadzirisa zvakakwana uye rinoparadzanisa chero tafura. Uye kuti ungagadzirira sei mahove marinated chanterelles, tichakuudza zvino.
Recipe ye chanterelles yakarongedzwa nokuda kwechando
Zvisungo:
- fresh chanterelles - 2,5 kg.
For marinade:
- kunwa mvura - 1 l;
- munyu wakazara - 15 g;
- shuga kristalline - 20 g;
- mavhavhavha akaoma - 5 mapfundo;
- laurel mashizha akaoma uye peppercorns - 3 pcs;;
- essence acetic - 15 ml.
Kugadzirira
Nokudaro, mushwa unosuka uye unodonha kweawa imwe mumvura yakadzika yakabikwa. Zvadaro tinozvigadzirisa, tazvichenesa uye tinozvicheka muzvikamu zviduku zvakafanana. Dzadza nemvura yakachena uye kubika pamusana wekupisa, kusvikira zvose chanterelles zvideredzwa kusvika pasi pepani. Mushonga wakagadzirwa unoshandiswa mune imwe chikafu, uye howa dzakanyatsogezwa. Muchiziva chakasviba, tichadonha shuga, munyu, clove, laurel uye bell tsvina. Tinotanga kunyatsotarisa vhiniga yega uye kugadzira maminitsi mashanu. Muzvigadzirwa zvakagara zvagadzirwa tichaisa ma mushroom, tizadze nemamota marinade uye muaputire nesimbi yakavhara. Mushure mokutonhora, tichagadzirisa kuchengetedza munzvimbo yakanyanyisa, uye mushure memwedzi unogona kutora nyoka.
Recipe yehove dzakasanganiswa zvekukurumidza kwechando
Zvisungo:
- fresh chanterelles - 2,5 kg.
For marinade:
- kunwa mvura - 2,5 litita;
- munyu wakazara - 35 g;
- shuga - 55 g;
- vhiniga 30% - 40 ml;
- white onion - 85 g;
- karoti - 80 g.
Kugadzirira
Mbeu dzinoshambidzwa, kushandiswa uye kubika kwemaminitsi gumi nemashanu. Zvadaro tinonyatsotiradira mvura mune imwe ndiro ndokuwedzera munyu, shuga nemiriwo, kushandiswa uye kuduku-duku. Tinoisa marinade pamwero wemoto uye tinogadzirira kwemaminitsi mashanu, tichibvisa mhutu. Mushure meizvi, tichaisa tafura yevhiniga uye, tichiifukidza nechifukidzo, isu tichamutsira imwe maminitsi matatu. Mushonga panguva ino isu tichapararira pamiti, tichazadza nemukaka unopisa uye isu tichaputira mavhiri. Tinoisa kuchengetedza kwebhanhire uye shure kwekunotonhora, ticharigadzirisa zvakare mufiriji.
A recipe yakanaka ye chanterelle yakashambadzirwa yechando
Zvisungo:
- matsva matsva - 5 kg;
- kunwa mvura - 2 litita;
- shuga - 35 g;
- munyu mukuru - 70 g;
- clove yakaoma - 10 pcs;;
- laurel rakaoma jira - 5 pcs;;
- pepper peas - 10 pcs;;
- mafuta emiriwo - 185 ml;
- acetic essence - 60 ml;
- onion - 185 g;
- garlic - 30 g.
Kugadzirira
Uye pano imwe imwe nzira nzira yekushandisa nayo marinate chanterelles zvakanaka yechando. Mhowe yakagadzirirwa yakaiswa muhari yemvura uye inogadzirira maminitsi makumi maviri, ichibvisa mhutu kubva muhutu. Zvadaro tinotora mushwa, tiasuke, uye tisa muto uye tiidururire, tichiyera yakaenzana, mune imwe imwe ndiro. Ngatakure kutuka, pea yepiresi, kusasa shuga uye munyu. Anyanisi akacheneswa, akachekwa mukati mezvindori, uye garlic inoshandiswa uye yakasarudzwa kuva mahwendefa maduku. Ngationei miriwo yakagadzirirwa mune marinade, tichapinda mafuta emiriwo uye vhiniga. Tinobika mushongedzo kwemaminetsi mashomanana, uye tinozokanda mushwa hwakabikwa uye tisina simba kune imwe maminitsi gumi. Mabhanki preterilizuem mberi, kuzadza iwo ne chanterelles uye kuzadza marinade. Tinovhara workpiece nemabhandi uye tinoita kuti ichitonhorera pasi, ichivhara chimwe chinhu chakanaka. Yakagadziriswa makwendefa echinyerelles kwechando nekiki ichaendeswa kuseri.
Marinated chanterelles neanisi yechando
Zvisungo:
- chanterelles miti - 1.5 kg;
- clove yakaoma - 12 pcs;;
- thyme, marjoram - 5 g;
- dry bay leaf - 6 pcs;;
- parsley, basil, celery - 55 g mumwe nomumwe;
- onion - 180 g;
- munyu mukuru - 45 g;
- kunwa mvura - 450 ml;
- tafura yewaini - 140 ml.
Kugadzirira
Usati wasarudza chanterelles yechando, mushwa unoshandiswa, wocheneswa uye unoputswa kuita zvidimbu. Ipapo viraira uye uvaregese mu colander. Tichasuka mashizha uye tigovaparadzira pamusoro pemiti yakachena. Kubva kune munyu, nguva, zvinonhuwira, vhiniga nemvura, tinobika marinade, uye zvino tinoisa mukati maro chanterelles, anyanisi, zvindori zvakakoswa, uye kubika kwemaminetsi gumi nemaviri. Tichaputsanya huwandu mumatanda, uizadze nemucheka unopisa uye uuputire nemabhandi.