Carnation - zvinobatsira zvinhu

Mafuta evhave anoshandiswa kwenguva yakareba mukugadzirira kwezvinonhuwira zvinonaka, sauces uye zvinwiwa. Zvisinei, vashomanana chaizvo vanoziva kuti chigadzirwa ichi chinoshamisa maitiro ekuchengetedza hutano, kudzorera simba uye inzwi. Ngationgororei zvakadzama kubatsirwa uye kunogona kukuvadza kwevhave, uyewo nzira dzokuishandisa mumishonga.

Inobatsira zvinyorwa uye zvinopesana nezvakanyorwa

Izvo zvose zvinobudirira zvepice zvinowanikwa mumafuta anokosha ari mune buds - eugenol. Izvi zvinopawo kuvepa kunhuwirira kunonzwisisika.

Mafuta eCarnation ane zvinhu zvinotevera:

Zvinobatsira zvinokonzerwa nemaroto anokosha anoita kuti zvive nyore kuishandisa pakurapa nekudzivirira kwema angina, asingagumi tonsillitis uye pharyngitis.

Pasinei nemigumisiro yakawanda, kushandiswa kwevhave kunopesana. Pakati pavo, vana vaduku - kusvika kumakore maviri, pamuviri uye lactation. Uyewo haifaniri kutarisirwa nevhave muudzvinyiriri, zvirwere zvechirwere zvekudya kwekudya, kuwedzera acidity yemuviri wegastric.

Inobatsira mashizha sezvinonhuwira

Kunyangwe pasina zvinetso zvakakomba zvehutano, zvakakosha kubhadhara mavhavhaji. Shure kwezvose, zvinenge zvakakwana zvakakwana zvevhithamini B, ascorbic asidi, dambudziko re micro-microelements kuitira kushandiswa kwechimiro chehupenyu hwose. Nokudaro, kuporesa kwezvinhu zvevhavha inopisa kuchachengetedzwa zuva rimwe nerimwe kubva mavairasi uye mabhakitiriya, chirwere chechirwere, uyewo zvinobatsira mukusimbisa masimba ezvirwere .

Uyezve, zvinotapira zvinonaka zvinosangana nemhepo yakaipa, inouraya zvirwere mumuromo uye kubatsira kuchengetedza microflora ye mucous muzvigaro.

Inobatsira zviyo zveai nevhave

Inwiwa nevhave inogona kugadzirirwa maererano nenzira dzakasiyana-siyana yekufemera:

Method 1 . Bira mune chikamu chemvura, somuenzaniso, mumamiriyoni 150, 1 bundu revhave uye chiduku chiduku cheginger root. Mushure mokubikira, wedzerai kiyipuni yetii yakasviba kumvura, putika ndiro nemidziyo uye mupe chinwiwa chinwiwa. Kushungurudza, wedzera mukaka unodziya.

Iyi teyi inobatsira zvinoshamisa pamapfupa epamusoro pekufema, inoderedza hiccups.

Method 2 . Dururirai mvura inopisa netsvimbo yekinamoni uye regai iite. Mushure memaminitsi gumi uwedzere kumvura nesinamoni 2-3 clove Bundu, hafu yepunikijimu yepean orange peel. Dissolve mhinduro inoguma neyo itsva inenge yakasvikwai chaiyo yakafanana. Iyi inwa yakanaka kudya neuchi, kunyanya munguva yechando. Clove chai inopisa zvakasimba uye inosimbisa masimba ezvirwere.

Method 3 . Brew yakasimba yehai chaiyo. Gadzirira sirasi kubva kune shuga, mvura uye juisi. Kuti uite izvi, mu 200 ml yemvura inopisa iwe unoda kuputsa maaspuni 2 ega granulated shuga uye wedzera juice ye 1 lemon. Sakanidza sirasi neiyo, wedzera kunwa 2 buds evhaves, regai iite.

Tea inogona kupedzwa zuva rega rega. Inopa muviri muviri wakakwana wemavithamini uye microelements, inowedzera simba.