Chikamu cheKarkade chinoreva maruva anochera, izvo zvigadzirwa zvayo ndezvokuti inflorescences uye mazamu e hibiscus kana kuti Sudanese roses. Vaparidzi vakakurumbira veiyi ndiyo nyika dzeNorth Africa neSouth-East Asia. Munyika dzeArabhu neAsia, karkade yakakurumbira uye inoshandiswa zvose kune nyota quenching uye sechirapa.
Properties of carcade tea
Tsamba yeRarge yeGarkade ine ruzivo rwakakura rwekuporesa zvinhu, izvo zvinokonzerwa nehuwandu hwayo hwakasiyana. Ichi chinwiwa chine zvinhu zvinotevera:
- anthocytes, iyo inopa tiyi ruvara rwayo runopfuma, inokwanisa kuputsa mafuta, kusimbisa masvingo uye kuperera kwemidziyo yeropa;
- pectins, iyo inokurudzira kushandiswa kwemagetsi uye kubvisa tsvina kubva mumuviri;
- organic acids, iyo ine dzimba dze antioxidants uye inokurudzira kumira kwe acid-basing balance, uye, nekudaro, kunonoka kwekukwegura;
- polysaccharides, iyo inopa simba uye inokurudzira kuvandudzwa kwemasero;
- mavitamini C, B1, A, P, beta-carotene inopa nzira yakajairika yehupenyu hwehupenyu, taurira uye kusimbisa muviri;
- maminera e calcium, iron, potasium, magnesium inobatsira pamagetsi nemagetsi, inobatsira pakugadzira simba.
Iyo inokosha chaizvo iyo inzvimbo yekarkade teyi yekurasikirwa kwemazivi, kukwanisa kwayo kugadzirisa metabolism , kuputsa mafuta, kubvisa kudarika kwemvura uye kunatsa matumbo kunogona kushandiswa sekudya kunwa.
Kuderedza uremu neyeti karkade zvidzidzo zviviri mumazuva makumi maviri nemanomwe uye kupera kwevhiki imwe. Mukati yekambo zvakakosha kunwa katatu pagore kunopisa kana kutonhora pakati pekudya kukuru.
Zvinhu zvehubiscus tei zvinosanganisira kuwedzera acidity yemudumbu, saka inopikisa vanhu vane peptic ulcer, uyewo panguva yekuwedzera kwepfungwa uye zvirwere zveguruva.