Dhizino rinonzi ndiro rinonyanyisa uye rinorwadza. Kungofanana nedzimwe rudzi rwehutano hwehutachiona, hahugoni kutora nguva refu. Zvakanaka, iwe unofanira kubva uchingosangana nevarume vemazino, asi dzimwe nguva izvi hazvibviri. Nokudaro, mumamiriro ezvinhu akadaro zvinokurudzirwa kushandisa chero nzira dzemusha yekugadzirisa dambudziko kana chirongwa chevanhu chemazino - kuitika nokukurumidza kunovimbiswa, uyezve, mishonga yakadaro haigumisi kukuvadza kune utano husina kufanana nemargeics emagetsi.
Inokurumidza uye nzira inobatsira yenyoka dzinobva kune zvayo zvinowanikwa
Mukadzi akanaka weimba mukicheni nguva dzose ane munyu uye soda. Nekubatsira kwavo, hamugoni kungoita zvakanyanya kuderedza marwadzo ekurwadziwa, asiwo kushandura mazino uye mucous membrane, kudzivisa kukura kwekuvhiringidza. Zvakakwana kupedza 1 teaspoon yetafura yemunyu kana kubika soda mugirazi yemvura inotonhora uye nguva dzose tsanidza muromo nemvura iyi.
Iyo kamukira yekodzero yekubata pazino
Zvisungo:
- rakapwanyika mbuto onion - 0,5 tsp.
- Grated garlic - 0,5 tsp.
- munyu - 1 pinch.
Kugadzirira uye kushandiswa
Gadzirai gruel kubva kunonikisi uye garlic, pasina kuwedzera munyu. Iyo yakagadziriswa inogadzirwa yakaisa zino rinorwara uye inoputika nechingwa chiduku chejize.
Uyewo inozivikanwa ndiyo nzira iri nyore kupfuura yose yekugadzirisa marwadzo - sunga chidimbu chiduku chezvokudya, kusungirirwa pamunyu, kune zino rakagadzika parutivi uye kubata kwemaminitsi makumi mana.
Nzira iri nyore yakanyatsoenderana yakakonzerwa neanesthétique yevanillin. Zvakakosha kudururira pfupa shomanana pazino rinorwara uye uende kwemaminitsi 10-20.
Zvirwere zvevanhu zvekutsanya-kuita mazino kubva kune maruva
Kugadzirwa kwemishonga kunobatsira zvikuru mutsvuku.
Rinse Recipe
Zvisungo:
- Girasi reSage - 2 tbsp. makapu;
- mvura - 1 girazi.
Kugadzirira uye kushandiswa
Bika mvura, uidururire ne phytochemicals. Isa chigadziro padhifu uye uibate pane kupisa kwakanyanya kwemaminitsi mashanu kusvika ku7. Kushungurudzika, kunotonhorera kutonhora kwema 40 degrees. Chigadziriswa chinoguma chinofanira kuwanisa kushambidza mutsara wemuromo. Mushure mokuraira 4-5, kusagadzikana kunobatsira.
A kamukira yemishonga yevanhu nokuda kwezino rezino nemigumisiro inokurumidza kubva kuA aspen bark
Zvisungo:
- mvura - 2 makapu;
- crushed aspen bark - 1 tbsp. spoon;
- mafuta anokosha emufir - madonhwe matatu.
Kugadzirira uye kushandiswa
Dururirai mvura nemiti yakasvibirira yemiriwo uye viraira kwemaminitsi gumi nemashanu pamusana wekupisa. Simbisai muto kwehafu yeawa, wozoiisa, shandisa mhinduro yemafuta anokosha. Bvisa muromo nemishonga nguva dzose maawa mashanu.
Izvo zvisingasviki zvinobudirira uye zvinodhaka zvewaini zvemishonga, izvo zvinogona kutengwa pamishonga. Vanokurumidzira kubvisa marwadzo uye vanoramba vachirapa nzvimbo yakakomberedzwa neino. Semuenzaniso, kana iwe ukakonzera kabhota swab neka tincture ye calendula kana valerian uye kuishandisa panzvimbo yakaoma, mamiriro acho achavandudzwa mushure memaminitsi gumi nemashanu.
Kubudirira kwevanhu nzira dzekugadzirisa mazino kubva pazino kubva pakugadzira nyuchi
Mushonga wakajeka uye unokurumidza-kuita mushonga ipolitiki tincture ine majekiseni makumi matatu. Zvakakosha kuderedza bhora rekotoni mairi uye rinoshandiswa kune iro rakakanganiswa dzino. Mushure memaminitsi makumi maviri nemakumi maviri nemapfumbamwe maitiro ekuvhiringidza achaonekwa achiderera.
Mukuwedzera, propolis inogona kushandiswa mumhando yayo yakachena. Vanachiremba vemazuva ano vanokurudzira kuti zvisaisa kupisa nyuchi yebhokisi ibhola ndokuiisa mumatanda.
Simba rakasimba uye rinobudirira rinopesana neinoti renyoka kubva pauchi
Zvisungo:
- maruva chamomile yakaoma - 2 tbsp. makapu;
- mvura - 1 girazi;
- maruva uchi - 2 tbsp. spoons.
Kugadzirira uye kushandiswa
Birai mishonga yakasvibirira mumvura kwemaminitsi gumi pamusana wekupisa. Kuchena uye kusvina muto, kusanganiswa nouchi. Mhinduro inoguma inosuka muromo 1 nguva muhafu yeawa, kusvikira marwadzo asisipo.