Garlic inguva yekuyeuchidza yakashandiswa kwemakore anopfuura zana uye yakawana kushandiswa kwayo mukurapwa kwezvirwere zvakasiyana-siyana. Vashandi veUNESCO mukudzidza kweTibet muna 1971 vakawana pepa revhu rine recipe yekubika garlic tincture pane doro, kubatsirwa nekukuvadza zvisiri kuongororwa.
Kushandiswa kwegariki tincture yakagadzirwa nedoro
Mishonga yakadaro ine simba rinotevera kune muviri:
- kunowedzera hutachiona, kuchengetedza kubhakitiriya nemavirusi;
- anobvisa helminth nezvimwe zvirwere kubva mumuviri;
- garlic tincture pane doro zvakanaka kukuchenesa mitsipa yeropa kubva kuholesterol plaques. Nokudaro, inodzivisa kuumbwa kwe thrombi uye inoita seprophylaxis yezvirwere zvepfungwa;
- kusimbisa masvingo emidziyo yeropa, kudzivirira kukura kwehuwandu hwehutano;
- inofambisa mamiriro ezvinhu muzvirwere zvegomba rekudya;
- inobatsira kurwisana nekugadzikana, inodzivisa kukurudzirwa kwepanguva yekuora mwoyo nekutsumwa;
- kurwisana nekuputika nekugadzirisa maitiro;
- ine chinogadzirisa.
Ungagadzirira sei chiTibetan garlic tincture yewaini yakasimba?
Kuti uwane iyo, unoda 250 g yezvinonatswa cloves zvegariki uye 300 ml yewaini. Tsanga dzinofanira kunge dzakapwanyika, zvichida mumucheka, kuiswa mumudziyo wakakodzera uye kudururira doro rinodhaka. Ivharavha yakasimba uye bvisa kwemazuva gumi munzvimbo ine rima. Mushure mekunge nguva iyi, pfuura nepakati pewaini uye uende kuzopa mamwe mazuva matatu. Mushure mekunge munogona kunwa garlic tincture pane doro, asi sei, zvino zvichave zvakajeka. Nechinangwa ichi, chirongwa chakakosha chinoshandiswa, chakagadzirirwa mazuva gumi kana gumi nemakumi matatu. Zvinokurudzirwa kutora mishonga yemishonga panguva imwechete katatu pazuva, kutanga nehomwe imwechete uye nechirwere chimwe nechimwe ichiwedzera chiremba nehomwe imwe kudonha.
Sezvo zvasvika madonhe gumi nemashanu, uye mune dzimwe nguva kusvika kusvika 25, zvakakosha kutanga kutanga kuderedza chiremba mumutemo wakatarisa. Zvadaro kuvharirwa kunorudzirwa kutora madonhwe makumi maviri katatu panguva yekumuka. Nokudaro zvakakosha kutaura, kuti inonwa kwete mumamiriro ezvinhu akachena, uye kuwedzera mumukaka. Nzira yekurapa inoguma ne tincture, uye iyo inotevera inogona kudzokororwa kwete mberi kupfuura mumakore matanhatu. Izvi zvinopesana nevakadzi vane pamuviri uye vanokanganisa, vana vaduku. Doro uye vose avo vasina kukurudzirwa kunwa doro-ine zvinwiwa, zviri nani kuramba kurapa kwakadaro. Izvo zvinoshanda kune vanhu vane chiropa uye chirwere chepvo. Kazhinji, mu tincture iyi tisa pepper inopisa, apple cider vhiniga , juisi, iyo inowedzera kazhinji mishonga yayo.