Pasinei ne minimalism mukugadzirira kwechingwa chechipfuwo kubva kune nyuchi, iyi yakawanda yeChirungu dish inongonakidza zvakakwana uye inonakidza uye inonakidza maitiro. Hazvisi zvekuti chinhu chikuru cheRussia chinyarusi chinonzi Pushkin chakazvipira mitsara yakaoma yekucheka nyama. Mufaro wekudya nyama yakasviba nechando chakavezwa hazvifananidzi nechinhu. Zvimwe kufadza zvinopiwa nehukuru hunoshamisa hwezvokugadzirira zvakagadzirwa, nokuti yakagadzirirwa kubva kune imwe nyama yakatemwa inorema zvisingasviki mairi kilogiramu.
Vatendi vechokwadi vezviyo izvi zvinoshamisa vanoti chikafu chinonyangadza chinofanira kunge chiine ropa. Asi munhu angaitei kune avo vasingadyi nyama yakadaro, vanoramba chaizvo kunakidzwa nokudya zvokudya zveChirungu? Pakupedzisira, kubika nyama yenzombe yakashandiswa chete neropa. Asi zvose izvi zvinotenda zviri kure kare, uye munhu wose akasununguka kudya izvo zvaanoda zvakanyanya. Uye kana ukasarudza nyama yakakangwa, ipapo gadzirirai kuti kunya nyama yemombe inofanira kubika kwemaawa maviri.
Nzira yekubika chikafu chinokanganisa nyuchi kubva mumombe - kamupe?
Zvisungo:
- Nzombe pamubvu - 4 kg;
- kwete iodized munyu mukuru - 30 g;
- mafuta emiriwo - 75 ml;
- Ground yakasviba pepper - 10 g.
Kugadzirira
Muchikamu chechiGiriki, nyama yakakangwa yakagadzirirwa kubva pachigadziko chakazara chechipfuwo pasina kushandiswa kwezvinonhuwira. Asi kazhinji kacho kazhinji kazhinji kemunyu uye pepper cooks vachiri kushandisa.
Saka, sarudza nyama yenyuchi yakarurama. Iyo nyama, uye kwete vhudzi, iyo ndiyo nheyo yeiyo nyama yakakangwa, sezvo ine yakanakisisa kunakidza maitiro. Zvakanakisisa kana iri nyama yakanyanyisa, yakaonda kana yakasviba nemabvu, kunyanya, nyoka.
Tinosvina nyama nemunyu mukuru, pasi pepisi yakasvibirira, mafuta akawanda nemiriwo yakanatswa mafuta uye nzvimbo pane kubika pepa nemibvu pasi. Tinozvigadzirisa muvheni yakafananidzwa nehuputika kusvika kuma 240 degrees uye tinogona kumira pasi pehurumende yekutonhora yakadaro kwemaminitsi gumi namashanu. Zvadaro kuderedza kupisa kusvika kumadigirii 150 uye gadzirira nyama yakakangwa kune chidiro chaidiwa chokucheka kubva pamaminitsi makumi mana nemashanu kusvika maawa matatu. Maminitsi makumi maviri nemashanu tinodurura chimedu che nyama nemusi. Apo takagadzirira, isu tinosiya nyama pasi pemufananidzo kwemaminitsi makumi maviri, uye chete ipapo tinokwanisa kushumira.
Ko kubika zvinonaka zvakagadzirwa nenyuchi kubva kune nyuchi?
Zvisungo:
- Nzombe - 3-4 kg;
- Worcestersky muto - 40 ml;
- Dijon masinadhi - 40 g;
- mafuta omuorivhi - 55 ml;
- garlic - 2-3 cloves;
- rosemary (mashizha) - 5-7 zvidimbu;
- uchi huchi - 60 g;
- munyu;
- pasi pasi peputi.
Kugadzirira
Danho rekutanga nderokugadzira marinade yekucheka nyuchi kubva kune nyuchi. Kuti uite izvi, funganisa mafuta emuorivhi pamwe ne Worcesters sauce uye Dijon yemasitadhi, peel uye fukuta garlic, uibvise, uzvichere uye uwedzere nheyo kubva kumarriary, udire muhuchi, jira munyu uye pasi pepuru tsvuku. Zvose zvakanyatsokanganiswa, chienzanisa chikamu chechina chekusanganiswa kwakasvibiswa uye gururira zvakanyatsonaka pane imwe yenyuchi.
Mushure meawa nehafu, kana nyama yakasvibiswa, iiise pahomwe yekubheka, isai muvheni rinobvira uye
Bvisa nyama yakakangwa kubva muchoto, evhare nemashizha kwemaminitsi makumi maviri. Nokudaro, ndiro iyo ichagara yakasviba uye ichava inoshamisa.