Nokuti yechando, zvinodiwa kugadzirira pepper yakakanyiwa nekakbage, sezvo ndiro iyi ichakwanisa kudzivirira zvakakwana mumuviri kubva kumirwere uye zvirwere. Vagadziri vekutanga vanofanirwa kuita chimwe chinhu, asi mugumisiro wekupedzisira uchafadza iwe.
Pepper yakasungirirwa nekatori kabva, yechando pasina sterilization
Kazhinji vanoda vanoda kuchengetedza pamba vanovhiringidza nguva yakareba yekugadzirira, kusanganisira kupera kwemakani. Zvisinei, kana kune mapeji ose epepper yakakanyiwa nekakbage, iwe uchasarudza iyi kune yechando, nzira yekukohwa miriwo ichakurumidza uye iri nyore.
Zvisungo:
- munyu, mazai epa, mazai epepuru tsvuku - kuravira;
- ChiBulgarian pepper - 3,5 kg;
- karoti - 2 pcs. guru guru;
- dill uye parsley - 0.5 bhokisi rimwe nerimwe;
- mafuta omuorivhi - 3 tbsp. makapu;
- onion - 1.2 kg;
- white cabbage - 3 kg.
Kugadzirira
Shamba tsvuku uye uchenese midumbu yavo, uye isai iyo mumudziyo wakasiyana, vidururira mvura shoma mukati maro uye regai mire miniti pasi pechivigiso chakavharwa. Zvadaro dhonza mvura. Sanisai kabichi nemashupa mutsvuku, uye karoti uye anyanisi - maduku mashoma. Iwe unogonawo kugadzira karoti uchishandisa grater yakawanda.
Isai anyezi mune kozanok inotonhora nemafuta ezuva, gara kweminiti kusvikira uwana mumvuri wakajeka uye uwedzere marashi. Miti inofanira kupera pasi pechifukidzo chakavharwa zvakasimba kusvikira yava nyore. Panguva imwecheteyo munyu wa kabichi uye uchiyeuka iyo nemaoko ake zvishoma, kuitira kuti iye adye jisi rimhanya. Zvadaro wobva wawedzera musanganiswa we-karoti-onion, fambisa zvakanaka, uduruke michero yakanaka yakagurwa, kamukira kadiki uye peputi tsvuku. Sungaizve zvakare uye tanga kuisa zvinhu izvi nehutu hwepuropiti, tichiedza kuita kuti tisaze kuzadza.
Puropiti yakapedzwa yakapetwa mumudziyo mukuru, inyura mumucheka wejisi, yevhara chifukidzo uye uende kune imwe nzvimbo nechokudzivirira kwemazuva matatu, usati waisa kuzvinetsa. Mushure meizvi, shandura miriwo mumakani, dururirai yakasanganiswa brine nekuendesa kune firiji.
Pepper nekateji yechando, yakafukidzwa nemiriwo uye uchi
Zvisungo:
- shuga - 2 tbsp. makapu;
- vhiniga - 65 ml;
- white cabbage - 1,7 kg;
- munyu - 1 tbsp. spoon;
- onion - 450 g;
- karoti - 600 g;
- ChiBulgaria pepper - 3 kg;
- uchi - 1 tsp pepper imwe neimwe.
Kugadzirira
Rinisa pepper uye unyatsobvisa zvinyorwa uye zvinowanikwa. Vashandise panji, vira mvura yakawanda zvokuti inoputira zvachose peppercorns, kumirira kubika uye kubika maminitsi mashomanana, zvishoma zvichinyengedza moto. Ita kuti miriwo inyoreswe mumvura inotonhorera, uye urege kuoma.
Sezvo zviduku zvingaita, bvisai anyanisi, kabichi uye karoti, zvisinganyanyi munyu uye yeuka musanganiswa zvakanaka, kuitira kuti uwane kusarudzwa kwejusi. Zadza izvi kuzadza nemapuropiti zvakasimbiswa sezvinobvira. Kuti uite izvi, miriwo inomanikidzwa pasi ne spoon. Apo peppercorn inenge yakakwana, wedzera uchi uye uise pepper muhari dzakachena uye dzakaomeswa. Dissolve vhiniga, shuga nemunyu mumvura yemvura uye udururire zviri mukati mecheni nemu marinade. Zvadaro pfigira mitsara ine zvidimbu zvakakodzera uye sterilize mupuripu kwemaminitsi gumi. Iye zvino inoramba ichingosvitsa.
Pepper yakakanyiwa nekate, mumusha marinade
Zvisungo:
- pepper inova - 1,5 zvimedu;
- mvura - 1 l;
- white cabbage - 3,5 kg;
- karoti - 3 zvidimbu;
- mafuta omuorivhi - 0.75 kapu;
- dill uye parsley - 1 bunch;
- ChiBulgarian pepper - 35-40 zvikamu;
- shuga - 1 tbsp. spoon;
- garlic - 12 meno;
- munyu - 2 tbsp. makapu;
- vhiniga 9% - 0.5 mukombe.
Kugadzirira
Shamba pepper inotapira, tsvina mbeu kubva pauri uye inyura mumvura inodzika kwemaminitsi mashanu. Zvadaro zvigadzire parutivi kuti uchitonhorera. Shred kabichi nemashizha mashomanana, karoti ne grater guru, garlic, miriwo uye pepper inorwadza zvakanyanya kwazvo. Gadzirai zvose miriwo, munyu uye tanga kuisa zvinhu izvi pasi pepper, izvo zvinoda kuiswa mujagi. Kugadzirira marinade mumvura, munyu uye shuga zvinoputika, pamwe nevhiniga uye mafuta mashoma ezuva.
Dururirai marinade pepper mumitsuko, vadzivhare nemakwenzi ake emakwenzi uye sterilize mumvura itsva yakabikwa kwemaminitsi makumi maviri. Mushure maizvozvi, fungira uye uiise zvakanyanyisa pasi. Kuti uvadzose shure iwe unogona kungoita kupora zvakakwana.