"Smetannik" ihove iri nyore uye ine munyoro, iyo (sezvinojekeswa kubva pachirongwa) yakagadzirwa kubva mumuchero wemukaka. Zvisikwa zvekate "Smetannika" zvakanakisisa zvakaitwawo zvakare pamusana pekisiki yakasviba (kana yakafanana, asi zvishoma mafuta yakagadzirwa - unsweetened yogurt) pamwe nekuwedzerwa kwezviputi zvakasiyana-siyana zvinogadzirwa.
Kukuudza iwe kuti ungagadzira sei chingwa che Smetannik.
Inyoresa nyore kune Smetannik
Chokutanga - chidzidzo chekutanga chekiki shoma shoma "Smetannik" nemakeke maviri uye chocolate cream .
Zvisungo:
- kirimu yakasvibirira inowanikwa mukati mefuta mafuta akawanda kwazvo - 300 ml;
- Chicken yega - 2 pcs .;
- hupfu hwegorosi - anenge 2 makapu;
- corn starch - 2 tbsp. makapu;
- granulated shuga - 100 g;
- rum, cognac kana michero brandy - 2 tbsp. makapu;
- sinamoni kana vanilla - 2 pinch;
- Chikafu chekudya chinopedzwa nemvura yemuori - pamucheto weti;
- chidimbu chemafuta.
For cream:
- kirimu yakasvibirira kana yoghuti yakasvibiswa isina kutengesa - 250 ml;
- shuga yeupfu - 2 tbsp. makapu;
- cocoa powder kana carob - 2 tbsp. spoons.
For interlayer and sprinkling:
- ivhu kana marimu akachekwa (hazelnuts kana walnuts) - 1 girasi;
- chokoti yakagadzirwa rima - 1 medium tile.
Kugadzirira
Itai mazai ega kubva kuhuni uye whisk pamwe chete nemuvhenganisi kusvikira mushuvhuti wakasimba. Yolks zvakanyatsokura neshuga, kuwedzera rum, soda, vanilla, muchero wakamera. Sakanidza neupfu hwakasvibiswa uye wobva wawedzera varova vatsvene. Nenyota tinodzora kuwanda kwevanhu. Iwe unogona kusangana muchidimbu pfupfu nemusanganisi. Gurai bundu muzvikamu zviviri.
Dzadza chikamu chehupfu ne 2/3 mold, mafuta nemafuta (iwe unogona kushanda pakarepo nemafomu maviri). Bika makeke muvheni kwemaminitsi makumi maviri nemashanu (iyo yakanyanya kupisa inenge inenge 200 ° C). Pashure pokudzima moto pakarepo, makeke ari muchoto haagoni kubviswa, regai vasvike pamusuo wakazaruka kwemaminetsi 15. Hatishandi pakarepo nemakeke, regai "vagozorora" kwehafu yenguva.
Zvino gadzirira kamuti. Sakanidza cocoa uye shuga yehuga, edza urokisi wakasviba. Iwe unogonawo kuwedzera zvishoma zvechirasi chibereko chakasvibirira kana doro - tora keramu ichawedzerwa nemutsva unofadza michero manotsi. Kana iwe uchida kuti kamuti asunungurwe, sanganisira mukugadzirwa kwahwo mvura shoma gelatinous solution (inenge 5 g pa 150 ml yemvura inodziya, ipapo kuoma). Vegariji vanogona kutora gelatin nemiti agar-agar, inofanira kuva maviri kana katatu kupfuura gelatin.
Tinoisa keke pane imwe chikafu uye tinoifukidza zvikuru nekamu. Nyora pamwe chete nechepamusoro yemarimu akachekwa, tinoisa keke yechipiri kumusoro, tinoidururira zvakare, tiifukidze nekamu, tisa nutswe uye chocolate tsvuku.
Kana zvingwa izvi zvakanakisa, zvinogona kutemwa kubva kune rumwe rutivi kusvika kune mamwe maviri ezvingwa zvidete uye dzive "keke yemakumbo mana", kana maviri makeke maviri. Cake inofanirwa kubvumidzwa kuti iwedzere - nokuda kweizvi tinomuisa mufiriji kweawa rinenge 3.
Kuita kuti keke iwedzere kufadza uye yakanakisisa, unogona kuisa mvura yakaoma yakaomeswa maapricots, mazambiringa akaomeswa, matsva mapapiro (zvakadai, bhanana uye kiwi), mawaniro matsva (raspberries, blackberries, currants, cherries yakagadzirwa, zvichinzi), kupwanyika michero marmalade uye Zvimwe zvakasiyana-siyana zvekudya zvinonaka zvekudya. Izvozvo zvinokonzerwa nemakrojeri zvinosasa nemusanganiswa we shuga uye starch. Fantasize the boldest.
Truffle cake "Smetannik"
Kugadzirira
Uturu hwekasiwa yakagadzirwa yakagadzirirwa zvichienderana nenheyo yepamusoro (ona pamusoro apa) uye ugovane muzvikamu zviviri, uye mune imwe yezvikamu uwedzere musanganiswa wekocoa poda uye shuga (2 mapufu). Bake makeke chiedza uye chokoti. Mune izvi zvakasiyana, zviri nani kuti urege kuisa kakao mumuchero, asi kungowedzera sirasi kana doro rakasvibirira ukisi hwakamukira kana yogashi. Kuomesa kamuki kunogona kuitwa nekuwedzera starch kana gelatin. Dura zvingwa uye uise keke mu 4 "pasi" (kana 2 keke, ona pamusoro). Kubva kumusoro pamusoro pekeke yakaisa ganda rakagadzirwa neshoko yakashata truffles uye zvakare zvakare tichafukidza ukamu.
Tinoshumira keke netii, kofi kana rooiboshem, kunyanya mangwanani.