Zvibereko jelly kumba

Marmalade imwe yezvokudya zvinofadza zvevana, asi vashomanana chaizvo vanoziva kuti marmalade yakabikwa pamba inobatsira - kwete chete kuvana, asi kuvanhu vakuru. Chakavanzika chekugara kumba ndechekuti inoumbwa nezvinhu zvinokonzerwa nemasango - thickeners uye zvibereko purees. Iine zvakawanda zvinobatsira vitamini C. Hainzwi sezvisinganzwisisiki, asi kumba kwemahara kunobatsira mumidziyo yeropa, uye zvinhu zviri mairi, somuenzaniso, pectin, zvinobatsira kuderedza cholesterol nekuchenesa matumbo. Nokudaro, kugadzirira imba inofadza, haufaniri kufadza mhuri yako chete nekubata kunonaka, asiwo kutarisira utano hwavo.

Marmalade kumba - pamusoro pekamukira

Chimwe chezvinhu zvinonyanya kukosha zvekugara kumba ndeye pectin, inongova chigadzirwa chechisikigo uye inokonzera kuoma. Iwe unogona kuzvitenga mune chero mishonga yemapurisa nenzira yeupfu. Inowedzerwa pamwero we 3 tablespoons nehafu yegita yemusi kana sanganiswa yakagadzirirwa marmalade. Asi kana uchida, unogona kushandisa gelatin yakajeka. Uye zvino tinotendeukira kune mapeji, izvo zvichataura kuti tingagadzira sei jelly yakagadzirwa.

Homemade strawberry jelly

Zvisungo:

Kugadzirira

Nokuti marmalade ndiyo yakanakisisa kusarudza ma berries akaibva, asi kuti pakati pavo paisina kuparadzwa uye kudarika. Vashongedze zvakanaka uye tsvina kubva pamakumbo. Fungira mu-blender, uwedzere shuga yehupfu uye asidi, whisk, kuitira kuti micheka yegorobheni igadzike kuva mbatatisi yakasanganiswa. Shamba gelatin mumvura inotonhora kwemaminitsi anenge 30-35. Pakupera kwemazuva, isa gelatin pamoto, uuye kumamota uye pakarepo wabvisa. Dururirai mugelatin strawberry puree, fungai zvakanaka uye mudururire mvura mumapuranga. Siyai marmalade mufiriji kusvikira isununguka.

Homemade fruit jelly kubva maapuro

Zvisungo:

Kugadzirira

Maapulo anoshambidza uye akacheka kubva peel uye mbeu, akacheka kuita zviduku zviduku. Usakanda kunze rindhi nematombo, uzviise mu cheesecloth uye uzvisungirire zvakanaka, uchiita chikwama chiduku. Itai maapuro mupani, shandisa mvura uye isa chikwama nemapfupa uye ganda. Ivhara maapuro kwemaminitsi makumi mana. Zvadaro vanyorove zvishoma uye vakuye mu blender. Iyo yakagadzirwa apule puree, zvakare inogadzirirwa muhomwe, isa shuga uye kubika pamusoro pomoto muduku, zvichiita kuti nguva yose isvike kusvika mbatata yakasviba (anenge awa nehafu). Mumapatatayi akavharwa, wedzera ginger gated, walnuts yakagurwa uye mudururire pamusoro peiyo. Siyai kwemaawa mashomanana mufiriji kuitira kuti muome zvakaoma. Ready marmalade inogona kusaswa neshuga yehupfu kana maarmond.

Red currant uye raspberry marmalade

Kuita pamba pamba hakusi bhizinesi rinonyengera. Zvakakwana kuziva nekuyeuka zvinhu zviduku zvakakosha. Birai marmalade inoda zvakawanda kupfuura jam, uye nguva dzose chengetedza kubatana kwedonhe remugumo wakagadzirwa. Kana dheta risina kupararira padivha, asi rinoramba rakagadzirwa, ipapo marmalade inogadzirirwa zvakanaka uye yakagadzirirwa kugadzirisa.

Zvisungo:

Kugadzirira

Currant uye raspberries inosarudzwa kubva kumakroberiti akaora uye kushambidza zvakanaka. Bvisa currant kubva kumatavi. Fungidza majikiri muhombodo uye uzadze nemvura, kusvika kune imwe yezinga nemajiroji. Ika kupisa pamusoro pehuni kusvikira uchinyorera. Apo majikiri anonyorera, vadzidzise mu-colander, uye wozozvipwanya mu blender. Izvozvo zvinokonzerwa nemvura yakachena inopisa moto muduku uye kubika kusvikira pane hafu yemash. Wedzera shuga, piniki yeasidi uye kubika kwemaminitsi makumi mana, nguva dzose kubvisa pombi. Dururirai marmalade muchiteshi kana tefu yakadzika kubika uye mubve muimba yeusiku. Mushure mekuzadza kwakazara, dura marmalade mu cubes uye mupumburu muhuga wehuga.