Mutsara wepakutanga wekike "Red velvet" inobva kuAmerica. Izvi zvinonakidza zvakave zvaidiwa pakati peAmerica neCanadia, uye rudo rwekake rukuru rwakapiwa kwete kwete chete nekuratidzika kwaro kwakanaka, asiwo nekunaka kunakidza, kuwanda uye unyoro hwezvingwa, izvo zvisingadi kuiswa. Kubvumirana, zvakaoma kusabhadhara kune iyo yakajeka ndiro.
Cake "Velvet Dzvuku" - kamukira yekare
Sezvo zvakadaro, hakuna maitiro akasiyana nerekuremekedza iyi kamukira, asi pane zvimwe zvisinganzwisisiki mune zvigadzirwa zvinofanira kuverengwa. Saka, semuenzaniso, "keke yevelvet" inonyatsogadzirwa pa kefir (iyo inopa kudikanwa kwepamusoro), yakawedzerwa ne gel-based dye (iyo inopa ruvara rwakanyatsojeka) nekamu ya cream yakasviki kana kerisi chesi.
Zvisungo:
For the cake:
- kefir - 255 ml;
- upfu - 230 g;
- soda - 1/2 teaspoon;
- Kocoa - 20 g;
- mafuta - 115 g;
- shuga - 165 g;
- mazai - zvidimbu zviviri;
- tsvuku tsvuku yekudya - 20 ml;
- soda - 1 teaspoon.
For cream:
- cream cream - 210 g;
- shuga yeupfu - 65 g;
- kirimu yekuputika - 190 ml.
Kugadzirira
Kugadzirira kwekeke dze "Red velvet" hazviparadzanisi negadziriro yehadha yeimwe bhisikiti. Chirongwa chacho chinovakirwa pane kusanganiswa kwakasiyana kwezvakaoma zvakaoma kubva kune zvimwe zvigadzirwa kubva pane zvakanyorwa. Kusanganisa zvose zvakaoma zvinoshandiswa kunze kweshuga, shandisa shuga kune mafuta anonyorera uye whisk kusvikira yachinja ruvara kune rimwe chiedza. Kusanganiswa kwemafuta, zvishoma nezvishoma kupinda mazai. Sakanidza kefir uye tsvuku yemuvara wekudya, uye zvishoma nezvishoma udire musanganiswa wa kefir kumafuta. Mushure mekuisa musanganisi, sanganai zvakaoma zvinoshandiswa nemidziyo, muchishandisa spatula. Paridzai mukanyiwa mune mafuta ane mavara akawanda. Siya zvose kubika pamakiromita 180 kwehafu yenguva. Tarisa skewers.
Baked keke rinoenda kunotonhora zvachose uye kupatsanurana nehafu, uye wotora kamu cream. Zvakakwanira kuti arove kamurosi kuti ave nekugadzikana, akaparadzanisa kamuti chechizi uye shuga yakasvibirira, uye ozobatanidza miviri miviri pamwe chete nekuisa chetatu pakati pezvingwa zvakanyirika. Chokutanga cake "Red velvet" inoronga kamukira uripo paunonzwisisa.
Iri kamukira chaiyo yekiki tsvuku tsvuku
Imwe nzira yakasiyana kubva kune imwe yapfuura kuburikidza nezviyero zvehupfu uye izvo zvinoshandiswa mukugadzirira kamu. Mukusina kwekisiki cheki, unogona kushandisa fatty sour cream.
Zvisungo:
For the cake:
- shuga - 285 g;
- mafuta - 230 g;
- Kocoa - 55 g;
- soda - 1 1/4 tsp spoon;
- mazai - zvidimbu zviviri;
- upfu - 290 g;
- kefir - 235 g;
- vanilla - 5 ml;
- Zvokudya zvitsvuku zvakatsvuka - 5 ml.
For cream:
- cream cream cheese 225 g;
- mafuta - 230 g;
- shuga yeupfu - 285 g.
Kugadzirira
Usati wagadzirira keke "Red velvet", taurai zvikamu zvakaoma zvehapfu. Mushure mekunge, gadzira kamukira wekasira rakasvibirira uye shuga, wedzera kune ichi kamukira zvishoma zvokudya zvekudya uye vanilla kubva. Ita mazai pamwe chete naKaffir uye tanga uchitanga kuisa mvura yekrimu kune mukisi wawakisiwa, wozooma, zvinyoro uye zvishoma nezvishoma kusanganisa zvinhu zvose ne whisk. Paridzai yose yehupfu pakati pematanda makumi maviri-masentimita uye fambai muvhenji yakasimbiswa 180 degree kwemaminitsi 25. Kupedza makeke kunotonhora zvachose.
Nokuda kwekamu, chiputi bhothoro rakanyoro pamwe chete nehupfu yehuga, uye apo mafuta acho anova akanaka, tanga kuwedzera kisikiti chechiri kwairi. Inenge 2/3 yekisi yose inopararira pakati pekeke, uye rose rekike rinofukidzwa kubva kunze. Ikosi yekasiki yekare yevelvet inofanira kuve yakanatswa zvachose isati yaiswa uye inoshumira.