Darnitcki chingwa

Kune vazhinji, nzira yekugadzira chingwa kumba inoita seisinganzwisisiki uye yakaoma kuita. Asi chaizvoizvo, hapana chakaoma mune izvi, uye kana iwe ukatevera mazano ari nyore, unogona kubika chingwa chemuviri mune zvikamu zviviri. Zvinotora kushivirira zvishoma uye nguva isina nguva.

Nhasi tichakuudza kuti ungabika sei chingwa cheDarnytsia muzvigadzirwa zvechingwa uye unopa ruzivo rwechigadzirwa maererano neGOST muchoto pachingwa.

Darnytsia chikafu chine chingwa - recipe mune chingwamaker

Zvisungo:

• upfu, rye rinosanganiswa - 160 g;
• hupfu hwegorosi, hunodzingwa - 315 g;
• mvura yakachena - 300 ml;
• mafuta omuorivhi kana sunflower isina kunhuhwirira - 40 ml;
• shuga kana uchi buchakheat - 35 g;
• dombo rakawanda munyu - 25 g;
• mbiriso yakaoma - 1 ½ tsp.

Kugadzirira

1. Zvichienderana nezvinodiwa nemuiti wezvokudya zvako, tinotanga kuisa mvura kana yakaoma zvigadzirwa mubhakiti rekushandisa. Mvura inofanira kutanga inotonhora kusvika pakupisa kwe 37-39 degrees.
2. Hura yegorosi neyegorosi inofanira kunge isina kuiswa musati yashandiswa.
3. Kana iwe ukashandisa uchi uchiita zvinotapira, zvino tinozviisa pamwe chete nemadziro emvura, kana shuga, uye wobva wawedzera makristasi pamwe nemunyu, mbiriso yakaoma uye upfu.
4. Bika Darnytsia chingwa chakanaka pane purogiramu "main", paunenge uchisarudza nzira ye "miviri yakakura."
5. Pakuguma kwepurogiramu, tinobvisa chingwa chakagadzirirwa kubva mubhakiti, chivhakidze netauro uye uite kuti ifare kwemaawa mashomanana.

Darnitsk chingwa pamusoro pechingwa - recipe maererano neGOST muchoto

Zvisungo:

• upfu hwehuyo hwakakoshwa - 140 g;
• gorosi yekutanga yegorosi, yakasaswa - 195 g;
• mvura yakachena - 195 ml;
• dombo rakawanda munyu - 7 g;
• mbiriso, yakasimwa itsva (kusarudza) - 20 g;
• mbiriso - 290 g;

Kutanga:

• chero nyanzvi inoshanda-1 tbsp. spoon;
• flour flour - 165 g;
• mvura yakachena - 170 ml.

Kugadzirira

Kugadzirira Darnitsa chingwa maererano neGOST, mbiriso chete inoshanda isina mbiriso inowanzoshandiswa. Kana iwe uine imwe, uye iwe uri 100% nechokwadi chekusimudza kwayo kwakanakisisa, iwe unongoda kuzvigadzirisa zvakanaka uye kupa unhu hunogara huripo hunopupurira.

1. Saka, pakutanga chenganisa hupuni yekutanga ne 55 gramu yefuraji ye rye uye 60 milliliters emvura yakachena uye usvike kune ushamwari (30 degrees) kwemaawa anenge matatu nehafu.
2. Mushure mechinguva, wedzera imwe yose yeupfu nemvura, funganisa uye regai mbiriso imire nguva imwe chete, ichipa ushamwari hunoda.
3. Pamusoro pehuwandu hwehuwandu hwekuvirisa, tinoda 290 gm.
4. Iye zvino unogona kutanga kusanganisa fodya, kuwedzera munyu, pamwe chete nemuwandu unokosha wemvura uye upfu (gorosi uye rye).
5. Nguva yekufungidzira kana uchishanda chete yekutanga inofanira kunge iri maawa mana, asi inogona kuve yakaderedzwa nekuwedzera yewaini yembeu kusvika pahupfu. Pamusana pokugadzirira kwavo, maawa maviri musati tanga kusanganiswa, tinosanganisa mbiriso yakasungwa nemvura uye upfu hwegorosi.
6. Tinosiya masero ekuvirisa mukati mekupisa, uye kana yakavhenganiswa inowedzera pahupfu pamwe chete neupfu hwakasara, mvura uye mbiriso.
7. Dhaka pamusoro pechingwa uye mbiriso yemvura yakakwana kuti inomiririra kupisa mukati mekupisa kweawa nehafu, mushure mekunge iwe unogona kupfekedza chingwa, uchichipa chimiro chakanaka pamateyi ekubikwa mafuta kana kuisa chigadziko chechingwa mufomu yakaoma.
8. Siya workpiece yekutarisa mukati mekupisa kweawa imwe chete, wozozorora kumusoro nemvura uye ugoisa chigadzirwa muvheni inopisa yezvidigiri makumi maviri nemashanu kwemaminitsi makumi mana nemashanu.
9. Kana wakagadzirira, chingwa chinosaswa kubva paatomizer nemvura, regai itonhorere pasi, uye tinogona kutora muenzaniso.

Chero chero mapeji ekubika kubika kwechingwa iwe waunosarudza, chero zvakadaro unowana chikafu chinonaka uye chine utano, chinonyanya kufadza kudya, uchiziva kuti chakagadzirwa nemaoko ako.