Cannoli - deta reItaly, iyo iri pfupi tube yakazadzwa ne airy uye cream cream. Kugadzirira kwavo hakuiti nguva yakawanda, asi kunakidza kwakadaro kuchava kubwinya kwemafura ipi zvayo.
Cannoli Recipe
Zvisungo:
Zvemashubhu:
- red dessert waini - 30 ml;
- cocoa powder 5 g;
- pasi sinamoni - 3 g;
- pakarepo kapo - 3 g;
- bhotela - 50 g;
- hupfu hwegorosi - 250 g;
- shuga yeupfu - 30 g;
- munyu - piniki;
- waini chena vhiniga - 30 ml;
- Evha - 1 pc.
For cream:
- shuga yeupfu - 300 g;
- Ricotta cheese 750 g;
- chokoti yakasviba - 75 g;
- michero yakanaka - 100 g.
Nokugadzirisa:
- egg chicken - 1 pc.
Kugadzirira
Chokutanga, ngatigadzirei bundu: kusanganisa upfu necocoa , kuwedzera kofi, pini yemunyu, shuga yakakanyiwa uye sinamoni yevhu. Sakanidza zvinhu zvose , gurai mazai uye isa chidimbu chemafuta . Mushure meizvi, tinotanga kufukanya hupfu, tichidururira zvishoma nezvishoma vhiniga newaini yewaini. Somugumisiro, iwe unofanirwa kuwana chingwa chinononoka uye chinogadzirisa. Zvadaro bvarura bhora kubva mairi, riputire mufirimu uye uiise kure kweawa mufiriji.
Mushure mekupera kwemazuva, pora mukanyiwa uite mupfupa wakaonda nepiniki, ucheke mitsara yeasasa uye kubva kune imwe neimwe mavhareji, uchisimudzira muchindwe kusvika kumiganhu. Ikozvino tora mafomu ematare emabhuruku uye uvhare mavhiri, uchipeta mitsara neproteine kuti uzvigadzire. Isai mabheti pahomwe yekabiki uye gadzirai kwemaminitsi mashanu kusvika ku12 kusvika kune mavara mashoma.
Pasina kupedza nguva, tinotendeukira kugadziriro yekrimu. Kuti uite izvi, sanganidza cheese neshuga yehuga uye chokoti, uwedzere sinamoni, michero yakagadzirwa uye ugovhenganisa. Iye zvino zadzai mutsara we confectionery pamwe nehuwandu hwakagadzirirwa uzadze tubhu rakanatswa.
Cannoli nekamu
Zvisungo:
Zvemashubhu:
- upfu - 400 g;
- shuga - 40 g;
- mafuta omuorivhi - 40 ml;
- waini yakachena - 200 ml;
- evha - 1 pande;
- sinamoni - pinch;
- Kocoa - 1 teaspoon;
- vhiniga - 2 tbsp. spoons.
For cream:
- cheese curd - 750 g;
- shuga yeupfu -100 g;
- machero machena anochekwa - kuvira;
- evha liqueur - 100 ml.
Kugadzirira
Mukapu yakadzika, funganisa upfu nemunyu, gurai mazai, mudire mumafuta emuorivhi, kandirai sinamoni nekocoa. Ipapo udira zvishoma nezvishoma vhiniga, waini uye ufukidze mukanyiwa. Tinoipinza mubhokisi, tiiputire mufirimu uye tiibvise kwemaawa makumi matatu mufiriji. Mushure mezvo, tinogunura mukanyiwa mucheka mutsvuku, oucheka nekombe yepoturu uye oita ma tubes.
Zvadaro, fry them in frying yakadzika uye kupararira pane peputi peputi kuti itonhorere. Pasina kupedza nguva, tinotendeukira kugadziriro yekrimu. Kuti uite izvi, urove cheese cheese nemuvhenganisi akanaka nehupfu yehuga uye zvishoma nezvishoma udira doro doro. Orange candied fruits, crumb, add to the cream and mix. Iye zvino, uchishandisa bhegi yepastry, nyatsozadza cannoli nekrimu uye ushandire iyo patafura.
Sicilian cannoli tubules
Zvisungo:
- upfu - 300 g;
- bhotela - 30 g;
- shuga - 1 teaspoon;
- mhepo yakaoma yakaoma - 1 item;
- zera chena - 1 pc.
For cream:
- Ricotta cheese - 450 g;
- shuga yeupfu - 300 g;
- orange - 2 pcs.
For decoration:
- colored confectionery powder;
- candied fruit.
Kugadzirira
Sakanidza upfu nehuga, ude mugirazi rewaini, udire munyu wemunyu ugoita bhora. Siyai kweawa imwe, yakaputirwa mumucheka wakachena. Munguva ino, tinosanganisa shuga yehupfu uye tinosvina cheese mumudziyo, tiwedzere maruva emuchero mu cubes uye vanilla kaduku kana zvichidiwa. Ikosi yakagadzirwa inoiswa mufiriji. Iyo yakabikwa, yakatemwa mu 4 mahwendefa uye yakapoteredzwa kumativi ega ega ega. Isu tinobatanidza mitsara miviri, tichiipisa neaii vatsvene nokuda kwekugadzikana.
Zvadaro fry iyo inokonzerwa ne cannoli mumhepo inopisa, inotonhorera uye ichibvisa kubva muchiganda. Apo mabhati edu ehupfu inotonhora pasi, uzviise nekamu, uchisvike neshuga yehupfu uye uzvishongedze paunonzwisisa.