Polendvitsa isinganzwisisiki mumiriri wezvokudya zveBelarusian. Icho chidimbu chakakonzerwa nenyama uye inotevera kuomeswa. Nokuti kugadzirisa kwayo kunoshandisa zvinonhuwira zvepanyama chete uye hakuna flavour enhancers, dyes uye zvimwe zvinokonzera zvinokonzera.
Ndeipi yakakodzera kunyanya kupora polandvitsu kumba?
Zvisungo:
- Nguruve haisi yemafuta (zvichida zvinyoro) - 950 g;
- munyu mukuru - 2 tbsp. makapu;
- cloves of garlic - 5 pcs;;
- shuga - 15 g;
- Lavra - 2 mashizha;
- rakapwanyika cumin - 1,5 tsp.
- pasi pepasi pasi.
Kugadzirira
Nzira yekuchera pendulum pamba inotanga nemashizha ekugezwa uye akaomeswa. Gadzira zvakakwana munyu, uise mujapu pasi pekudzvinyirirwa. Bvisa mudziyo wacho nezviri mukati kwemazuva mana. Zvadaro tora zvidzitiro, gadzira zvakasara zveunyoro nemaputiki. Garlic, dururirai mumhepo, gadzirai murairi uye mukanze nyama negoriki, laurel, pepper uye kumini.
Gaulet peta kaviri uye kuuputira nemafuta ekudya (kumativi akavharawo). Pamusoro pechikamu chebhanhire rekubatanidza uye katurika kuti uome munzvimbo inotonhorera uye yakanaka. Kuchema kunogona kupera kwevhiki imwe chete. Musoro we polydwitz uchaoma zvakanaka, asi mukati maro ucharamba wakanyorova.
Kuita kuti nyama yakagadzirirwa inopedzisira yave yakaderera, ichengetedze kwenguva refu. Iko yakagadzirwa yakagadzirwa gum yakavharwa muchechi uye yakachengetwa mufiriji.
Salting ye pound mu brine pamba - recipe
Zvisungo:
- chimedu chegove (inogona kuva fillet) - 900 g;
- shuga - 35 g;
- mustard rakapinza "Russian" - 45 g;
- parsley uye dill - 45 g mumwe nomumwe;
- clove yegariki - 1-2 pcs;;
- Laurushka - 2 mashizha;
- dill uye mbeu yemasitadhi - 1 teaspoon;
- Munyu mukuru - hafu yekapu;
- clove - 5 buds;
- mvura inonatswa - 3 litita.
Kugadzirira
Isa munyu, zvinonhuwira uye shuga mumvura, vira. Bvisa zvinyorwa zvakanyatsonaka, bvisa firimu uye usarudze mumudziyo, bhayi rakanatswa ne brine. Mune chimiro, nyama inoda kumira mufiriji kwemazuva anenge gumi. Zvadaro bvisa nyama, usuke muviri wose uye geda mhepo yakanyanyisa nejira. Gadzirai magidhi uye gadzirai garlic pamucheka grater, mubatanidze. Zvakanaka, kumativi ose, kufukidza nyama, kuuputira muchechi uye uisiye mumudziyo kwemaawa makumi maviri nemana, pasina kuibvisa mufiriji. Zvadaro bvisa kubva nyama nyama yezvinonhuwira, zviputire mune ramangwana polentvitsu muzvikamu zvakasiyana-siyana zvejaize, musunga ne twine uye uone kuti uome, urembedze (chete mubhuku) kwemazuva 10-14. Iyi nzira yekuchera mazambiringa achakufadza iwe kupfuura kutenga, kunyange iyo yakagadzirwa mari inodhura zvikuru muchitoro.