"Tiramisu" inonzi deta yakakurumbira yeItaly, inosanganisira bhisikiti yemhepo inonzi biscuit, inonzi savoyardi, yakanyorova murasi uye yakasvibiswa ne sweet sweet cream nemajikiji. Iyi keke inofanira kuchengetwa kwemaawa akawanda mufiriji, kuitira kuti igare yakanyanyisa uye yakasimbiswa. Ngatitsvakei nemwi nhasi kuti tingagadzirira sei kirimu yeTiramisu .
Yakawanikwa yeTiramisu cream
Izvi zvinokonzerwa kwete kungokonzera keke, asi inogona kushandiswawo kune casseroles, pancakes kana cheese keke. Izvo zvinoshamisa kusanganiswa nemitsva yakachena uye chokoleti grated crumbs.
Zvisungo:
- espresso coffee - 50 ml;
- granulated shuga - 150 g;
- kirimu - 300 ml;
- cottage cheese - 250 g;
- chicken egg - 4 pcs.
Kugadzirira
Saka, ipai kottage cheese mumudziyo wezvokudya zvinoshandiswa, tsvina mukamu uye uise 50 magamu ehuga. Tinokuya zvinhu zvose kuhukuru hwakasiyana. Iye zvino tinoparadzanisa majeko kubva kumapuroteni. Isu tinongoda zvisikwa mumutsara uyu. Tinovabatanidza navo nefivha inotonhorera uye shuga yakasara. Kushandisa whisk, zvishoma nezvishoma zvinorova zvose kusvika kuhuwandu hwakawanda uye uhuise pamoto muduku. Nguva dzose inokurudzira, inounza musanganiswa kusvika kune digrii 85, asi usabiri. Kana imwechete iyo yakawanda yakawanda, inoipararira zvakanyatsopinda mukati, uye zvakare inopera zvinhu zvose kuti zvive zvakafanana. Zvakanaka, ndizvo zvazviri, kirimu yeTiramisu yakagadzirira!
Cream yeTiramisu ine mascarpone
Zvisungo:
- chicken egg - 4 pcs;;
- shuga yeupfu - 100 g;
- mascarpone cheese - 500 g;
- gelatin - 10 g.
Kugadzirira
Tinotora mazai mana ekoko, kunyatsoparadzanisa mapuroteni kubva pa yolk. Iye zvino sanganai shuga yakasvibirira nejasikisi, gadzira zvakanaka newahisk kusvikira mafomu akakura. Mushure meizvi, wedzera mascarpone cheese uye nyatsozviyananisa nehupuni kusvikira yakasiyana. Zvadaro nyora nepuroteni kuti upe kamu cream yedu. Zvakare, funganisa zvose spatula uye bvisa kamuti yakagadzirwa kwekanguva mufiriji kuti iome.
Cream yeTiramisu isina mazai
Zvisungo:
- kirimu - 200 ml;
- mascarpone cheese - 500 g;
- shuga yeupfu - 100 g;
- Vanillin - kana achida.
Kugadzirira
Tinotora cream yakakanyiwa zvakanaka nemafuta emu 33% uye oadira mumudziyo wakadzika. Ipapo zvishoma nezvishoma udira shuga yakakoswa uye urove zvakanyanya mashizha kusvika kune mapfupi. Pashure pacho, tinoisa mascarpone cheese muzvikamu zviduku uye tinonyatsoiyananisa mumucheka wakarohwa kubva kumusoro kusvika pasi. Kana uchida, jira vanillin mukamu uye funganyazve kusvikira yakasviba.
Cream for Tiramisu on a cherry liqueur
Zvisungo:
- mascarpone cheese - 500 g;
- granulated shuga - 2 tbsp. makapu;
- vanilla pulp - 1 tbsp. spoon;
- cherry liqueur - 1 tbsp. spoon.
Kugadzirira
Chimbofunga imwe nzira, kuti ungagadzirira sei kirimu yeTiramisu. Cheese mascarpone yakaisa mundiro, inyura mune shuga, wedzerai vanilla pulp uye urove zvose nemusanganisi, zvishoma nezvishoma udira mu cherry liqueur.
Classic cream for Tiramisu
Zvisungo:
- mascarpone cheese - 500 g;
- chicken egg - 5 pcs;;
- granulated shuga - 100 g;
- syrup orange-3 tbsp. makapu;
- lemon - 1 pc.
Kugadzirira
Gadzira zvakanyanyisa soroki kubva kumapanga uye whisk yekutanga kusvika mumasimba makuru, zvishoma nezvishoma kudururira shuga shoma. Yolks zvakasiyana-siyana girai neasara yakasara, wedzera juisi yekamu rose uye mudurure murasi yearangi. Isu tinosanganisa zvose zvakanyatsonaka uye zvakajeka kuisa mascarpone cheese. Mushure mezvo, tinosanganisa varoti varoti vasati vasviki uye zvishoma zvishoma vanorova zvose kuenda kune imwe nyika.
Cream ye "Tiramisu" nemukaka wakanyoroveswa
Zvisungo:
- mascarpone cheese - 200 g;
- cream - 150 ml;
- mukaka wakanyungudutswa - 50 ml;
- shuga - 1 tbsp. spoon.
Kugadzirira
Chilled cream whisk pamwe chete nemuvhenganisi kusvikira mafomu akaoma. Kusiyana, tinobatanidza cheese cheese, shuga yegranulated uye mukaka wakanyoroveswa. Zvadaro, vose vari vaviri vanonyatsobatana uye vanobvisa bhero rakapedzwa mufiriji.