Havasi vazhinji vachakwanisa kusiya chikafu chinonaka chemwoyo chinonzi chops, zvechokwadi, kana vakagadzirirwa zvakakodzera. Nhasi tichakutaurira kuti zvakanaka sei grill inopisa mukanari inopisa kubva kumarudzi akasiyana eenyama. Maererano nemamwe mapeji, ndiro inoshandiswa kuva yakanyoro, yakasviba uye inonaka.
Nzira yekuti fry yenguruve inogadzirwa sei muzinga rinopisa?
Zvisungo:
- nguruve (mutsipa) - 500 g;
- mazai - zvidimbu zviviri;
- chingwa chinokamba - 200 g;
- upfu - 150 g;
- Munyu - kunwa;
- musanganiswa wepasi pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Nguruve yakatemerwa kuva zvikamu, yakarohwa nechando chekicheni uye yakarungwa nomunyu uye chisanganiswa chevhu. Tinonyorera chidimbu chimwe nechimwe chokutanga muupfu, uye mazai, vasati varoverwa nemunyu uye pepper, uye kupedzisa nemhete yezvokudya zvekudya uye nokukurumidza kuisa pari yakatsvaira ganda nemafuta emafuta. Fry parutivi rumwe norumwe kwemaminitsi mashanu, yekutanga pane yakasimba, uye yechipiri pane moto wakadzika. Zvigadzirwa zvakagadzirwa zvakagadzirwa zvinoshandiswa neunofarira panze yemiti kana miriwo.
How to fry chicken chops?
Zvisungo:
- chicken chifu (fillet) - 500 g;
- mazai - zvidimbu zviviri;
- apple - 1/2 pcs;;
- onion - 1/2 pcs;;
- mayonnaise - 2 tbsp. makapu;
- upfu - 100 g;
- Munyu - kunwa;
- Ground dema uye pepper inonhuhwirira - kuvira;
- mafuta ezvirimwa.
Kugadzirira
Chicken fillet akacheka kuita zvidimbu, kufukidza nefirimu yezvokudya uye kurohwa. Zvadaro shandisai gata duku pahafu yenguva neapuro uye fukidza jisi, wedzera mayonnaise uye funganisa. Nekusanganiswa kwakagadzirwa tinosvina chidimbu chose chakarohwa, nguva nemunyu, chidimbu uye chine mutsvuku ndokuchirega chichifamba kwemaminitsi makumi matatu. Mune marinade iyi, nyama yekuku inogona kuchengetwa mufiriji kwemazuva maviri, kuitira kuti zvibvirire kugadzirira nekushandisa zvakakwana sekudikanwa.
Fry pani dzedu pane moto unopisa gorosi nemafuta, kwete kukanganwa kuvhara chidimbu chimwe nechimwe chokutanga muupfu, uye zvakare musina kuvhara.
Nzira yekufambisa nenyuchi chops?
Zvisungo:
- Nyuchi yemombe - 500 g;
- mazai - zvidimbu zviviri;
- mukaka - 1 girazi;
- shuga - 25 g;
- upfu - 100 g;
- biscuit breadcrumbs - 150 g;
- munyu - 15 g;
- tsvina yevhu yakasviba - 1 teaspoon;
- mafuta ezvirimwa.
Kugadzirira
Nzombe yakagurwa muzvidimbu uye yakarohwa nechando chekicheni. Kubva munyu, shuga uye pasi pepper, ita musanganiswa wakaomeswa uye nguva imwe nechimwe nechikamu chacho. Vadzidze mumudziyo wakadzika uye mudira mukaka kuti uvhare nyama. Tinopa promarinovatsya maawa mashoma. Ikozvino chimwe chikamu chakanyorova pamwe chete muupfu, evha yakarohwa uye breadcrumbs uye fry mumoto wakatsvaira kupisa nemafuta yemafuta kumativi ose maviri kwemaminitsi mashanu.