Cider ishoma-doro rinonwisa, iyo inowanzogadzirirwa kubva maapuro ayo akaviriswa kunze kwekuwedzerwa mbiriso. Kazhinji, iyo cider simba haipfuuri mazana manomwe emadhora ewaini, zvisinei, zvinwiwa zvinogona "kusimbiswa" zvakajeka, nekuwedzera doro rakaoma kune yakarongeka kana kuwedzerwa kwenguva refu, asi nekuwedzerwa kwembiriso.
Mukuwedzera kune aple cider, panewo cider recipes kubva pamaparesi uye kunyange cherries, izvo zvinopesanawo mukunaka kwavo uye kunakidza kunakidza. Pakugadzirira sei cider yakagadzirwa nesu tichakurukura zvakare.
How to cook apple cider at home?
Nokuda kwegadziriro yemuchengeterwo wepanyama, zvose zvinotibatsira isu maapuro pachavo, nokuda kwegadziriro yemusi, uye shuga, izvo zvisingatongogadziri chete kutapira kwezvinwiwa, asiwo simba rayo. Nzira yekuvirisa cider inotora nguva yakareba, asi kana iwe uchida kuwana chaiyo yeapuro kunwa neinhu rakanaka nekunhuhwirira - iwe unofanira kutarisira.
Saka, tanga kubika nemusi weapuro . Nekubatsirwa kwe juicer ine simba tinoita juice kubva pamaapuro matsva. Ita mvura yakawanda sezvaunoronga kuwana cider, uye wobva wawedzera shuga kune imwe yevhisi 200 g pa 1 litre yemvura. Iva nechokwadi chokuti makristari e shuga akanyungudutswa zvachose, ndokudururira jisi muchigoroti chegorosi ndokuisa septum, kana nenzira yekare, kusungira girafu rerabhu pamutsipa webhodhoro kana chirongo.
Mwedzi mishomanana gare gare, dhipatimendi inofanira kuonekwa pasi pegoro, iyo inofanira kuve yakaraswa. Kuchengetedza kwakajeka sezviri pachena sezvinobvira kuchafanira kuedza. Muchubhu, tinounganidza juisi kubva pamusoro, tisingasimudzi, uye tinodurura mune imwe imwe yakachena uye yakaoma. Yakafirwa jisi zvakare yakavharwa nechisimbiso che hydraulic uye yakagadzirirwa kwemwedzi mishomanana. Kazhinji inwiwa inobereka zvakakwana mushure memwedzi mitatu kubva pakatanga kuiswa septum.
Iko zvino kunwa kunoda kuderedzwa zvakare, pasina kuchinja chidimbu, uye bhotela.
How to cook cider strong?
Zvechokwadi, iyo nzira iri nyore yekuderedza cider yakagadzirwa newaini yakasimba, somuenzaniso, cognac, asi ipapo aporo inonaka uye zvinonhuwira zvinosanganiswa nekognac uye zvinwiwa zvinoshandura kutora kwayo. Kudzivirira izvi kuti zvirege kuitika, unogona kuita cider yakasimba nesimba rekubvisa.
Saka, wedzera teaspoonful ye teaspoonful ye mbiriso uye shuga, pachiyero che 150-200 g neawa imwe yemvura. Isu tinogadzirisa chisimbiso chemvura uye tisiya kunwa kwemwedzi wekuvirisa. Mushure mokunge, fungidza cider, uchibvisa chidimbu, uye udururire mumabhodhoro.
How to cook cherry cider?
Zvisungo:
- cherries - 2 kg;
- shuga - 1 kg;
- mvura - 1.5 litita;
- doro.
Kugadzirira
Cherries akafukidzira pestle mugirazi kana enamelware uye odira mvura. Mushure memaawa makumi maviri (kukurudzira dzimwe nguva cherries) shingai jisi uye musanganise ne shuga. Pangosvika magirasi e shuga, iyo jisi inogona kudururwa muchitinha chekurimisa. Mushure memazuva mana kusvika ku5, tinonwa doro uye tinorisiya kuti tibviswe, nguva nenguva tichidurura muzvikamu zviduku zvewaini, chiyero chekupedzisira chinosara paunonzwisisa. Iye zvino mudziyo unofanirwa kuvharwa nechifukidziro uye kusiya cider kusvikira wava pachena.
Nzira yekubika cider nezvinonhuwira sei?
Zvisungo:
- cider - 2 litita;
- sinamoni - 1 stick;
- juice nemarangi peel 1;
- vanilla - 1 pod;
- nutmeg - 1/2 tsp.
- anise - 2 zvidimbu;
- cloves - 6 buds;
- shuga - 8 tbsp. spoons.
Kugadzirira
Tinoisa cider pamoto uye tinodziya kuti itonhe. Muchinwiwa chinotonhorera tinoisa tsvimbo yekinamoni, anise nyeredzi, marinari buds, kuwedzera jusi reruware rwejusi, uyewo mbeu yavanilla. Isu tinopedza kunwa nehuga uye tinoderedza kupisa kusvika padiki. Cook cider pasi pechivako kwemaminitsi anenge 15-20, mushure mokunge taurera huni kusvika kune huwandu uye wabikira zvose kweminiti.