Kofi yewaini inonhuhwirira kwazvo, yakafuma uye ine simba yakakwana yekunwa, iyo inofanirwa kudiwa nevose vese vese vanodhaka. Nekunakidza kwakanyanyisa, kaseti yekhofi inowanzoshandiswa mumuviri wayo wakachena, kazhinji inoshandiswa sechikonzero chemahombekombe akawanda, inodhakwa uye yakasvibiswa, kana zvichida nechando. Nzira yekugadzirira kawaini yewaini kumba tinotaurira munyaya ino.
Recipe yeMexican coffee liqueur
Zvisungo:
- mvura - 4 zvinhu;
- shuga - 4 zvinhu;
- vodka - 2-3 zvinhu;
- kofi yepanyika pasi - 1/2 tbsp .;
- vanilla - 1 pod.
Kugadzirira
Vanilla pod akacheka nehafu ndokubvisa mbeu kubva nayo nevha. Mix vanilla nevodka. Kuwanda kwevodka kunotsanangurwa maererano nemasimba aidiwa ezvinwiwa, saka zvinonzwisisika kufunga kuti kune doro rinodhaka iwe unoda magirazi matatu evodka, nokuti yakasimba simba - 2.
Kuti vodka nevanilla tinotakura kofi yevhu yakasikwa, fonganisa zvose zvinoshandiswa zvakanaka.
Iye zvino inguva yehushirasi yehuga. Muchidimbu, funganisa shuga nemvura, isa zvinhu zvose mumoto uye kumirira kusvikira shuga inopera. Zadzai sirasi pamwe nezvose zvinoshandiswa. Usakanganwa kutarisa kutapira kwekunwa, kuwedzera sirasi zvishoma nezvishoma, nguva dzose uchiedza doro.
Iye zvino chinhu chinonyanya kuoma ndechokumirira masvondo matatu, asi iyo inwa inoshandiswa, mushure mokunge inofanira kupfurikidza kuburikidza nefivha yefivha, uye inonakidzwa nokunakidza kwakanaka.
Nzira yekunwa yakadai sewaini yewaini? Zviri nyore kwazvo, ingowedzera mazamu echando kune imwe uye yakagadzirira!
Nzira yekuita sei liqueur yekofi ine cognac?
Kuwedzera cognac kune doro rekofi kuchaita kuti zvinwiwa zvive zvinonhuhwirira uye zvipe "zest" yayo.
Zvisungo:
- pasi yekofi - 50 g;
- cognac - 600 ml;
- mvura - 600 ml;
- mbuoni - 1 teaspoon;
- shuga -250 g.
Kugadzirira
Ngatitangei kubika neshuki isirasi: shandisa shuga hafu yemvura yose uye uiise pamoto. Tinomira kusvikira sirasi yakasviba, uye makirasi eshuga anopera zvachose.
Mvura yakasara inoshandiswa pakubisa kofi, iyo iyo mushure mokubika inofanira kunge yakanyatsovharwa nechifukidziro uye ichiomerera kune rimwe zuva. Mushure mezuva, hofi inosanganiswa nesirasi, juisi yekisi uye cognac, inodururirwa muhombodo uye kuenda kuti imire kwemavhiki matatu.
Kafi uye mukaka liqueur
Iko-mukaka wemucheka wemucheka wekhofi inotakura zita rebhizimisi rokuti "Baileys." Iko kunwa kunoratidzwa nekunaka kwakanyanya uye kutapira kukuru.
Zvisungo:
- vodka - 500 ml;
- pfupa kahawa - 1 tbsp. spoon;
- vanilla - 1 pod;
- mukaka wakanyoroveswa - 1 mbi;
- kirimu (mafuta) - 400 ml.
Kugadzirira
Kubva pavanilla pod tinotora mbeu uye tinovarova nekavhenganisi nemukaka wakanyungudutswa. Kofi yakasviba inodira sipuni yemvura kuitira kuti uwane hutu hwakaoma. Tinowedzera kofi kumukaka wakanyungudutswa, zvakare tinosanganisa zvose, tisingaregi musanganisi, neine tsvina yakaoma yekamu. Chokupedzisira uye chinonyanya kukosha ndeyevodka, tinoisanganisa nezvose zvinoshandiswa. Iyo coffee-cream liqueur yakagadzirira!
Iye zvino unogona kunwa kunwa nechando, kana kugadzirira cocktail newaini yedu yewaini, somuenzaniso, cocktail yakakurumbira B-52 .
Cocktail B-52 ine liqueur yekofi
Zvisungo:
- kofi yakachena doro - 30 ml;
- coffee-milk milk liquque - 30 ml;
- orange liqueur "Cointreau" - 30 mL.
Kugadzirira
Nokuda kweiyo mapeji, iwe uchada bhar, kana, mumamiriro ezvinhu akaipisisa, nhamba yakawanda, uye, zvechokwadi, ruoko rwakasimba.
Muzasi kwevhidhiini yewaini yezvipfuti, dururirai kaini yakachena yewaini, mushure mayo, kumucheto kwechepuni, mucheka mutsvuku, kumusoro nepamusoro peimba "Bailey" , uye pakupedzisira, nenzira imwecheteyo, dururira "Cointreau". Isu tinopisa mudyari usati watengeswa, kunwa kuburikidza ne tube.